Fluffy Pancake Recipe From Scratch

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Frequently Asked Questions

How do you make fluffy pancakes from scratch?

This surprising ingredient will help you get fluffier pancakes for several reasons. The first is that the acid in the mayonnaise activates the baking soda that's in your batter. Baking soda ultimately makes the pancake rise, so giving it a boost will help to ensure an even fluffier finish.

What are the ingredients for fluffy pancakes?

Baking Powder – This helps the pancakes rise and achieve a super fluffy texture. Salt – Adding salt to recipes in moderation can enhance the sweetness. Egg – This also makes the pancakes fluffy while also supporting the structure of the pancake. Milk – Any kind of milk will do, including plant based milks. Butter – I prefer to use unsalted butter.

How do you make pancakes fluffy and flavorful?

The pancakes won't be quite as fluffy but will have a nuttier flavor. White whole wheat flour works especially well. Add 1/2 cup of coconut flakes for extra crunch and flavor. Sprinkle with fresh or frozen blueberries or chocolate chips before flipping the pancakes.

What is the best pancake recipe to make from scratch?

The best pancake recipe to make from scratch. These are fluffy and so easy to make! Whisk milk, eggs, melted butter, and vanilla. Combine dry ingredients in a bowl and whisk. Create a well in the middle and add wet ingredients. Stir just until combined, batter should look slightly lumpy.

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