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Frequently Asked Questions
What ingredients are needed for a Food Network Crab Cake recipe?
Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy. Add bread crumbs, mixing evenly. Add in the crab meat, being sure to mix evenly. Shape into cakes. Makes 6 large or 9 medium crabcakes. Saute in pan with a little oil for about 5 minutes on each side. You can also broil them until brown.
How long do you need to bake crab cakes for on Food Network?
Recipe of Baltimore Orioles Maryland Crab Cakes Recipe | Food Network food with ingredients, steps to cook and reviews and rating. Add the crab cakes and cook over moderately high heat until deeply golden and heated through, about 3 minutes per side.
What is the best temperature to preheat the oven for a crab cake recipe?
Preheat the oven to 200 degrees F. Heat 2 tablespoons oil in a large cast-iron skillet over medium-high heat. Add cakes in batches, making sure not to overcrowd the pan. Cook until golden brown, 2 to 3 minutes on each side. Remove the crab cakes to a plate or platter and repeat with the remaining crab cakes, adding more oil if needed.
What kind of crabmeat is best for making crab cakes?
The crab cake is Lump Crab meat, just enough unsalted soda cracker crumbs to help bind with the egg. Old Bay (original) to taste. Fry in a little oil or oil/butter mixed until golden on each side - about 4 minutes.