Food Network Frosting Recipes

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Frequently Asked Questions

How do you make homemade frosting?

Ingredients

  • 1.75 cups bread flour
  • 4 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1/8 cup white sugar
  • 1 teaspoon table salt
  • 2 teaspoons yeast
  • 2 cups warm water
  • Separately combine 1/4 cup baking soda with 3 1/2 cups water and mix together

What is the best frosting recipe?

Basic Cream Cheese Frosting

  • 8-ounce package of cream cheese
  • 1/3 cup butter
  • 1 1/2 tablespoons sour cream
  • 1 teaspoon vanilla extract
  • 1 1/3 to 1 1/2 cups confectioners' sugar (add the larger amount of sugar for a stiffer consistency)
  • Pinch of salt

How do you make fudge using frosting?

  • Line an 8-inch square baking pan with no-stick foil or greased parchment paper. Set aside.
  • In a large, microwave-safe bowl, place the chocolate chips and frosting. Microwave for 90 seconds at 70 percent power. ...
  • Scrape the fudge in the prepared pan and spread evenly. Top with sprinkles, if desired.
  • Chill until firm, about two hours. Cut into squares.

How to make homemade vanilla frosting from scratch?

Instructions

  • Soften butter in a mixing bowl using a fork or knife.
  • Whisk the butter until it is creamy.
  • Gradually sift in the confectioners’ sugar.
  • Carefully combine the ingredients (confectioners’ sugar can make a mess).
  • Whisk until fully combined and creamy.
  • Add in the vanilla extract (optional).

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