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Frequently Asked Questions
How do you make homemade frosting?
Ingredients
- 1.75 cups bread flour
- 4 cups all-purpose flour
- 1/4 cup brown sugar
- 1/8 cup white sugar
- 1 teaspoon table salt
- 2 teaspoons yeast
- 2 cups warm water
- Separately combine 1/4 cup baking soda with 3 1/2 cups water and mix together
What is the best frosting recipe?
Basic Cream Cheese Frosting
- 8-ounce package of cream cheese
- 1/3 cup butter
- 1 1/2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 1 1/3 to 1 1/2 cups confectioners' sugar (add the larger amount of sugar for a stiffer consistency)
- Pinch of salt
How do you make fudge using frosting?
- Line an 8-inch square baking pan with no-stick foil or greased parchment paper. Set aside.
- In a large, microwave-safe bowl, place the chocolate chips and frosting. Microwave for 90 seconds at 70 percent power. ...
- Scrape the fudge in the prepared pan and spread evenly. Top with sprinkles, if desired.
- Chill until firm, about two hours. Cut into squares.
How to make homemade vanilla frosting from scratch?
Instructions
- Soften butter in a mixing bowl using a fork or knife.
- Whisk the butter until it is creamy.
- Gradually sift in the confectioners’ sugar.
- Carefully combine the ingredients (confectioners’ sugar can make a mess).
- Whisk until fully combined and creamy.
- Add in the vanilla extract (optional).
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