Food Network Recipes Cake Frosting

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How to make homemade cake frosting easy?

  • 2 (8 ounce) packages refrigerated crescent roll dough
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup chopped pecans
  • 2 cups powdered sugar
  • ¼ cup milk
  • 1 teaspoon lemon juice
  • Colored sugars in purple, green, yellow

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How do you make homemade cake frosting?

Vanilla Frosting

  • Ingredients
  • Directions. Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes.
  • Nutrition Facts

How to frost cupcakes like a pro?

How to Frost Cupcakes

  • Set up your piping bag. First, select the tip you want to use, which will determine the shape and silhouette of the piped frosting. ...
  • Fill your piping bag. To fill your piping bag, place the bag inside a cup or mason jar and fold the top around the rim of the cup. ...
  • Frost the cupcakes. ...
  • Garnish. ...

What types of frosting are used for cakes?

Types of Frosting for Cakes

  • Buttercream. Buttercream is one of the most popular kinds of frosting. ...
  • American Buttercream. ...
  • German Buttercream. ...
  • French Buttercream. ...
  • Swiss Meringue Buttercream. ...
  • Italian Meringue Buttercream. ...
  • Ermine Buttercream. ...
  • Cream Cheese Frosting. ...
  • Ganache. ...
  • Whipped Cream Frosting. ...

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