Food Network Recipes Cake Frosting

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Frequently Asked Questions

How to make homemade cake frosting easy?

• 2 (8 ounce) packages refrigerated crescent roll dough
• 2 (8 ounce) packages cream cheese, softened
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup chopped pecans
• 2 cups powdered sugar
• ¼ cup milk
• 1 teaspoon lemon juice
• Colored sugars in purple, green, yellow

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How do you make homemade cake frosting?

Vanilla Frosting

• Ingredients
• Directions. Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes.
• Nutrition Facts

How to frost cupcakes like a pro?

How to Frost Cupcakes

• Set up your piping bag. First, select the tip you want to use, which will determine the shape and silhouette of the piped frosting. ...
• Fill your piping bag. To fill your piping bag, place the bag inside a cup or mason jar and fold the top around the rim of the cup. ...
• Frost the cupcakes. ...
• Garnish. ...

What types of frosting are used for cakes?

Types of Frosting for Cakes

• Buttercream. Buttercream is one of the most popular kinds of frosting. ...
• American Buttercream. ...
• German Buttercream. ...
• French Buttercream. ...
• Swiss Meringue Buttercream. ...
• Italian Meringue Buttercream. ...
• Ermine Buttercream. ...
• Cream Cheese Frosting. ...
• Ganache. ...
• Whipped Cream Frosting. ...

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