Foodland Meat Jun Recipe

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Frequently Asked Questions

What are the ingredients for Meat Jun?

The ingredients for meat jun are pretty simple. You have your meat, marinade, flour to dredge, and eggs to cover the meat. The marinade sauce is a typical Asian based sauce; sweetened shoyu sauce with a bit of garlic. Meat jun is great by itself, but I love eating it with a dipping sauce. The sauce brings out more flavor to the meat jun.

What to serve with Meat Jun?

The tastier way is to take the meat jun out of the fridge and bring it to room temperature. Then pan fry on a non-stick pan until heated through and crispy (about 2-3 minutes). What other dishes to pair with meat jun? Serve it up plate lunch style with two scoops of rice and mac salad! – Hot Sesame Oil Tofu (one of my all time favorite dishes!)

Is Meat Jun hard to make?

Meat jun is not hard to make. It doesn’t take a long time. But it does have a few moving parts, so you want to be organized. First marinate the meat (just an hour, or can even 30 minutes if you’re in a rush). Then batter the meat (just flour and egg). Then pan-fry it until cooked through and the egg is a bit crisp and lightly browned. Then you eat!

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