Foodland Meatloaf Recipe

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Frequently Asked Questions

How to make the perfect meatloaf?

The Secrets to a Perfectly Moist Meatloaf

  • Fat Is Your Friend. No matter which meats you decide to use, the right ratio of lean meat to fat is a critical factor in determining the texture and moisture ...
  • Vegetables Are Your Other Friends. ...
  • Use Enough Filler. ...
  • Do Not Over Mix or Compress the Meat. ...
  • Slow and Low Is the Way to Go. ...
  • Use a Digital Thermometer to Determine Doneness. ...
  • Let Your Meatloaf Rest. ...

What is the best meatloaf?

The Best Meatloaf In Every State

  • ALABAMA: Village Tavern in Birmingham. ...
  • ALASKA: Snow City Cafe in Anchorage. ...
  • ARIZONA: Citizen Public House in Phoenix. ...
  • ARKANSAS: The Root Cafe in Little Rock. ...
  • CALIFORNIA: Blue Plate in San Francisco. ...
  • COLORADO: Steuben's Uptown in Denver. ...
  • CONNECTICUT: Trumbull Kitchen in Hartford. ...
  • DELAWARE: Jessop's Tavern in New Castle. ...

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What is the best way to make meatloaf?

Make the meatloaf:

  1. Heat oven to 350°.
  2. Heat the oil in medium nonstick skillet over medium high heat until the oil shimmers. ...
  3. Beat the eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper flakes, and yogurt or milk. ...
  4. Turn meat mixture onto a greased, foil-lined shallow baking pan, and pat gently into an oval about 9 inches long and 4-5 inches wide. ...

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What are the basic ingredients for a meatloaf?

  • 1 ½ pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • ⅓ cup ketchup

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