French Crepe Recipe Easy

New Popular Recipes

Frequently Asked Questions

How do you make a traditional French crepe?

A Crêpe is a traditional French Thin Pancake made from 3 basic ingredients: Flour, Eggs and a liquid - usually Milk. They can be served as a sweet or savoury dish, with the addition of Sugar or Salt in the batter and a sweet or savoury filling.

What ingredients are needed for French crepes?

Really. The main ingredients for French crepes are flour, eggs and liquid (milk or water). According to Ruhlman, the ratio for these ingredients is 8 : 8: 4 (that is 8 oz of eggs or about 4 eggs, 8 fl oz of milk or 1 cup, and 4 oz of AP flour or scant 1 cup).

How much flour is needed to make French crepes?

Homemade basic crepes are ridiculously easy to make, and difficult to mess up. Really. The main ingredients for French crepes are flour, eggs and liquid (milk or water). According to Ruhlman, the ratio for these ingredients is 8 : 8: 4 (that is 8 oz of eggs or about 4 eggs, 8 fl oz of milk or 1 cup, and 4 oz of AP flour or scant 1 cup).

Is whole milk or skim milk better for making French crepes?

Whole milk or skim milk for a lighter crepe. It will result in crispier crepes. You can also use dairy-free milk alternatives like almond milk, but it makes the crepes slightly crispier. Melted butter – you can make crepes without butter.

Most Popular Search