French Onion Soup Recipes Vegetarian

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How do you make homemade French onion soup?


  1. Peel and cut the onions into slices to measure 4 cups. In a 4-quart nonstick Dutch oven, melt the butter over medium-high heat. ...
  2. Reduce heat to medium-low. Cook uncovered 35 to 40 minutes longer, stirring well every 5 minutes, until onions are deep golden brown (onions will shrink during cooking).
  3. Stir in broth, water, pepper, thyme and bay leaf. ...

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How to make authentic French onion soup?


  • In a large Dutch oven or soup pot, melt the butter over medium heat. ...
  • Add the wine and raise the heat to high. ...
  • Add the flour and cook, stirring constantly, for one minute.
  • Add the broth, Worcestershire sauce, thyme, and bay leaves to the pot. ...
  • While the soup simmers, preheat the oven to 400°F and set an oven rack in the middle position. ...

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What is the best recipe for French onion soup?

To serve:

  • Place oven rack in top 1/3 of oven and heat broiler.
  • Slice bread and use oven safe ramekins or soup crocks to punch out round croutons large enough to snugly fit the mouth of the bowls.
  • Place the croutons on a baking sheet and place under broiler for 1 minute.
  • Remove bouquet garni from soup mixture and with salt, pepper and cognac to taste.

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What are the ingredients in French onion soup?

  • 1/4 cup extra-virgin olive oil
  • 3 pounds sweet onions, such as Vidalia, halved and thinly sliced (9 cups)
  • 2 tablespoons unsalted butter
  • 1 clove garlic, minced (1 teaspoon)
  • 3 thyme sprigs
  • 1 bay leaf
  • Kosher salt and freshly ground white pepper
  • 1/2 cup dry vermouth or dry white wine
  • 2 quarts beef stock, preferably homemade

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