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McCormick® Ground Cinnamon INSTRUCTIONS 1 Beat eggs in shallow dish or pie plate. Add milk, sugar and 1 teaspoon of cinnamon; whisk until well blended. 2 Dip each bread slice in egg mixture, turning to coat evenly on both sides. 3 Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
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