French Toast Recipes

This recipe calls for whole milk because it creates the ideal texture. You can easily substitute half-and-half, cream, or your favorite …

Ratings: 1.9K
Calories: 240 per serving
Category: French Toast
1. Beat together egg, milk, salt, desired spices and vanilla.
2. Heat a lightly oiled griddle or skillet over medium-high heat.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

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INSTRUCTIONS. 1 To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk. 2 Dip …

Cuisine: American
Category: Breakfast
Servings: 4

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Deselect All. 1 cup half-and-half. 3 large eggs. 2 tablespoons honey, warmed in microwave for 20 seconds. 1/4 teaspoon salt. 8 (1/2-inch) slices day-old …

Author: Alton Brown
Steps: 3
Difficulty: Easy

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DIRECTIONS. Break eggs into a pie plate and lighty beat. Stir in milk, salt, sugar, cinnamon, and vanilla. Heat skillet over med/high heat. Grease skillet with butter, lightly covering the bottom. Place one piece of bread in the egg mixture. Quickly flip so that both sides are coated, making sure not to soak up too much.

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In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat. Dip bread into egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

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Beat eggs in a shallow bowl. Add milk, vanilla, and cinammon sugar, and beat until frothy. Soak each slice of bread in the egg mixture, first on one side, then the other. Cook both sides in a greased non-stick skillet until golden. Submit a Recipe Correction.

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French toast hits the spot no matter how it's prepared, be it dead simple or seriously elaborate -- and we may have found all the possibilities for you below. Here are 42 different French toast recipes to help make your mornings super sweet. 1.

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Here's what we do know about this comforting recipe: The French call their take French toast pain perdu, which translates to "lost bread," because these recipes are delicious ways to use up stale or leftover bread. (If the bread is not so fresh it will be drier and absorb the custard better.).

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French Toast Recipes. These french toast recipes will make a delicious addition to your brunch or breakfast table. This spice has now been added …

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French Toast Recipes. Wake up to the best French toast recipes, made easy on the stovetop or baked for a crowd. Whether you want classic or …

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Melt some butter in a large skillet over medium high heat. Shake off the excess egg mixture from the bread and place the bread slices onto the hot skillet. Fry the French toast until browned on one side, then flip and brown the other side. Serve: Serve the French toast hot with butter, maple syrup, and/or fresh berries.

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French Toast Recipes. Here are some of the BEST french toast recipes that your whole family will love! I have classic french toast, french toast casserole, brioche french toast, french toast sticks, or a variety of unique french toast recipes! I also have step-by-step instructions on every post! Here are more breakfast recipes to try!

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Preheat oven to 250 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat.

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When it is hot, add 1 tablespoon butter and 1 tablespoon vegetable oil (or any oil with a high smoke point.) Swirl it around until the pan is coated. Place the French toast on the pan with 1 to 2 inches in between each slice of bread. Cook on medium low heat for 3-5 minutes.

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This healthy French toast recipe is fragrant with vanilla and spiced with cardamom. Paired with a sweet-tart pear-cranberry sauce, it's a delicious way to use any bread that has gotten a little stale. Look for dried lemon peel (for the compote) in the spice section of well-stocked supermarkets or use lemon zest.

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Make the full recipe, then arrange the cooked French toast slices in a single layer on a baking sheet and place in the oven at 250˚F for up to 30 minutes to keep them warm. To freeze, place the baking sheet in the freezer until firm, then …

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The best French toast recipes balance simple ingredients—bread, eggs, milk, and sugar—with no-fail techniques that render dry bread fluffy with a just-right touch of custard-like silkiness. Perhaps, then, that's why it's so widely loved—for its comforting flavors, versatility, and soul-satisfying warmth.

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Frequently Asked Questions

How do you make perfect french toast?

This can, despite anything you may glimpse while scrolling through Pinterest or Instagram, make it feel more like toil and ... A holiday favorite for as long as I can remember, Baked French Toast is the perfect way to wake up and start a day wherein ...

How to make the perfect french toast?

Here's how to give the perfect toast

  • T — Tell a story. There's a simple formula to a good toast: Introduce yourself, tell a story, connect that story to the event and wrap it up (time to ...
  • O — Optimism is key. ...
  • A — Authenticity and vulnerability are better than humor. ...
  • S — Speeches require practice. ...
  • T — Timing. ...
  • Never drink before a toast. ...
  • Don't wait for the perfect occasion. ...

What makes the best french toast?

  • Butter (because we are frying our french toast in butter, I never feel the need for more, but to each his own)
  • Maple syrup (so basic but who cares when it's so delicious?)
  • Coconut Syrup
  • Freshly whipped cream
  • Fresh fruit
  • Jams or preserves
  • Flavored butter (like Whipped Cinnamon Honey Butter or Raspberry Butter)

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What ingredients do you put in to make french toast?


  • 6 thick slices bread
  • 2 eggs
  • ⅔ cup milk
  • ¼ teaspoon ground cinnamon (Optional)
  • ¼ teaspoon ground nutmeg (Optional)
  • 1 teaspoon vanilla extract (Optional)
  • salt to taste

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