New Popular Recipes
Frequently Asked Questions
What is the best recipe for French toast with vanilla?
In a medium bowl, whisk together the eggs, milk, sugar, vanilla, and salt. Dip bread slices in the mixture, turning to coat both sides. Grease a griddle or skillet or spray with nonstick cooking spray; heat over medium heat. Cook the French toast slices for about 3 to 4 minutes on each side, or until nicely browned.
What are some good toppings for French toast with vanilla?
These French toast slices have creamy vanilla flavor from a convenient pudding mix, plus a hint of cinnamon. We like to top them with syrup or powdered sugar and fresh berries. —Linda Bernhagen, Plainfield, Illinois In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended.
What is the best way to make French toast?
There are just a few keys to making great French toast: Use stale bread (fresh tends to fall apart), make sure the bread is sliced at least 3/4-inch thick (it helps maximize soaking for a custardy interior) and watch your soaking time (a shorter time equals a slightly drier toast, a longer time yields a more custardy one).
What is the difference between French toast and regular toast?
French toast is traditionally made with day-old slices because they absorb the eggy mixture better than fresh ones (and this method prevents waste – it's a win-win). Of course, a slightly stale loaf is certainly not a requirement.