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Frequently Asked Questions
What is the easiest way to make mustard chicken?
Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish. Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear.
What is the best mustard to use for chicken?
In a large bowl, combine the Dijon mustard with the paprika, a few grinds of pepper and the salt. Add the chicken pieces to the mustard mixture and toss to combine. Be sure to lift up the skin and rub the mustard mixture underneath. You can also choose to remove the skin and use skinless chicken.
What are the ingredients for mustard chicken?
It’s just 4 base ingredients – chicken breast or thighs, cream, Dijon mustard and wholegrain mustard. Optionally bump the dish up another rung with the addition of fresh tarragon and parsley too!