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Frequently Asked Questions
How to make blueberry crepes?
Instructions Combine the eggs and sugar in a bowl using a hand held mixer. Add the oil, milk, water, flour, salt, and vanilla. Refrigerate the crepe batter for at least 30 minutes before using. Grease a nonstick skillet and heat over medium high heat. To assemble the crepe: add about 2-3 tablespoons of blueberry filling in the center of the crepe.
How do you make blueberry preserves with cream cheese?
In a large bowl, whip cream cheese for 2 minutes. In a second bowl (preferably glass or metal, see note), whip heavy cream for 3-4 minutes until stiff peaks form. Stir heavy cream into cream cheese. Stir in powdered sugar, blueberry preserves, and vanilla until smooth.
How to make cream cheese filling for crepes?
How to make cream cheese filling for crepes 1 Beat ingredients together. Beat the cream cheese, sugar and vanilla until smooth. 2 Mix in whipped cream. Then mix in the whipped cream. Mix just until smooth. 3 Add filling to crepes and enjoy! Spread on top of crepes and add desired toppings.
How do you make blueberry filling?
To make the Blueberry Filling: Heat the jam in a small pan over low heat or microwave until warm and syrupy. Whisk in the lemon juice and set aside.