Fresh Bruschetta Recipe

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Frequently Asked Questions

How to make the perfect bruschetta?

directions

• In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
• Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
• Slice the bread into individual pieces and spoon the mixture on top.

What to serve with bruschetta?

• Meats – Gather a selection of cured meats you can serve cold, such as salami, pepperoni, prosciutto, or sausages.
• Cheese – Offer some of your favorite cheeses, like mozzarella balls, Parmigiano Reggiano (parmesan), or gouda. ...
• Olives – Olives are an essential part of any Italian meal.
• Vegetables – Add a variety of fresh, roasted, and pickled vegetables. ...

What bread to use for bruschetta?

Simple Bruschetta

• 3handfuls of ripe tomatoes
• A small handful of basil leaves
• 1teaspoongood-tasting white wine vinegar (or red/balsamic), or to taste
• 1/4teaspoonsea salt, or to taste
• 4tablespoonsextra-virgin olive oil, plus more for serving
• 3 - 4large slices of sourdough or country-style bread (slice at least 1/2-inch thick)
• 2clovesgarlic, peeled

What are the ingredients in bruschetta?

Ingredients

• ▢ 1.5 cups tomatoes or 3 large ripe tomatoes chopped (heirloom or vine ripened tomatoes preferred)
• ▢ ¼ cup basil fresh chiffonaded (stems removed) - optional
• ▢ 2 cloves garlic (one crushed for bread and one finely minced for tomatoes)
• ▢ ¼ cup olive oil and extra for drizzling on bread

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