Fresh Carrot Recipes Side Dish

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Frequently Asked Questions

How to make fresh carrots?

Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside. Advertisement. Step 2. Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat.

What are some good carrot recipes?

” Carrots boiled with orange, garlic and herbs: Boil the carrots in salted boiling water with a tablespoon of sugar, a knob of butter and a little handful of fragrant herbs, tied up. Parsley, rosemary, thyme, bay – use just one or a mixture.

How to cook fresh carrot?

How To Cook Fresh Carrots? How You Can Boil Carrots Put the Carrots right into a medium-sized saucepan, large fry pan or stock pot and canopy with 1 quart water. Bring water to some boil over high temperature. Reduce heat. Boil in a simmer for several-4 minutes before the Carrots are fork tender. Drain Carrots. Top with butter or flavored oil.

How to store carrots to keep them fresh?

  • When harvesting, make sure that the carrot skin is intact and free of bruises. ...
  • Do not wash the carrots before storing them. ...
  • The temperature in the storage room should be around 41°F/5°C with highest possible humidity. ...
  • Now you’ll need a wooden box and slightly dampened sand. ...

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