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Frequently Asked Questions

How to make your own spinach quiche?

  • Preheat the oven to 350 degrees Fahrenheit.
  • Place pie crust in a metal or glass pie plate for the pre-bake, then place it into the oven. ...
  • In a sauté pan over medium-high heat, warm the olive oil until it’s barely shimmering.
  • Add the shallots and sauté until translucent, about 6 minutes.
  • Add the spinach and sauté until wilted, about 2 minutes more.

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What is the secret to making a great Quiche?

What is the secret to making a great Quiche?

  • Bake it low and slow. High oven heat poses the risk of scrambling eggs.
  • Add a little flour to the custard. For another step of curdling insurance, whisk a little flour into your eggs and dairy.
  • Load it up with cheese.
  • Use better flour for a better crust.
  • And keep your chunks of butter large.

How to make the perfect Quiche?

  • When the crust is golden, pour half of the custard and half of the cheese on the bottom layer. ...
  • Place in a 350F oven and bake 45-55 minutes, being careful not to bake too long. You want a very slight wobble in the very center of the quiche. ...
  • Let cool 15 minutes before serving. Quiche can be served warm or chilled, or at room temp.

Do you cook the spinach first for Quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

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