Fried Buttermilk Cornbread Recipe

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Frequently Asked Questions

How do you make cornbread with buttermilk?

  • In a medium bowl, using a wooden spoon, stir the corn flour and cornmeal with the buttermilk until there are no dry pockets remaining. ...
  • Preheat the oven to 375°F. ...
  • Pour the batter into the prepared skillet or pan. ...
  • Slather with butter and cane syrup, if using, cut, and enjoy immediately. ...

What is the best cornbread recipe?

To make cornbread (makes 6 muffins)

  • Whisk together one cup of the cornbread mix, oil, egg and milk.
  • Pour batter into greased muffin cups or pan.
  • Bake at 400 degrees for approximately 15-17 minutes.

How to make buttermilk Cornbread from scratch?


  • Preheat oven to 425 and place 9" skillet (or muffin pan) inside to heat while making the batter.
  • In large bowl whisk together cornmeal, flour, sugar, salt, baking powder, and baking soda. ...
  • Remove muffin pan or skillet from oven and set temperature at 375. ...

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What is the best recipe for corn bread?

  • Pre-heat oven to 375 and spray 8x8 pan with cooking spray.
  • Stir together corn bread mix and water until combined.
  • Add in egg and mix well. Mix in sugar.
  • Pour in greased pan and bake for 30-35 minutes, until toothpick comes out clean.
  • Melt butter and honey together and pour over bread.
  • Cool and serve.

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