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Frequently Asked Questions
How do you make cornbread with buttermilk?
- In a medium bowl, using a wooden spoon, stir the corn flour and cornmeal with the buttermilk until there are no dry pockets remaining. ...
- Preheat the oven to 375°F. ...
- Pour the batter into the prepared skillet or pan. ...
- Slather with butter and cane syrup, if using, cut, and enjoy immediately. ...
What is the best cornbread recipe?
To make cornbread (makes 6 muffins)
- Whisk together one cup of the cornbread mix, oil, egg and milk.
- Pour batter into greased muffin cups or pan.
- Bake at 400 degrees for approximately 15-17 minutes.
How to make buttermilk Cornbread from scratch?
Instructions
- Preheat oven to 425 and place 9" skillet (or muffin pan) inside to heat while making the batter.
- In large bowl whisk together cornmeal, flour, sugar, salt, baking powder, and baking soda. ...
- Remove muffin pan or skillet from oven and set temperature at 375. ...
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What is the best recipe for corn bread?
- Pre-heat oven to 375 and spray 8x8 pan with cooking spray.
- Stir together corn bread mix and water until combined.
- Add in egg and mix well. Mix in sugar.
- Pour in greased pan and bake for 30-35 minutes, until toothpick comes out clean.
- Melt butter and honey together and pour over bread.
- Cool and serve.