Frittata Recipes Baked In Oven

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Frequently Asked Questions

How to make an easy frittata?

Instructions

  • Heat the oven. Arrange a rack in the middle of the oven and heat to 400°F. Whisk the eggs and cream together. ...
  • Cook the bacon. Place the bacon in a cold 10- to 12-inch nonstick ovensafe frying pan or cast iron skillet, then turn the heat to medium-high.
  • Add the cheese. Spread the vegetables into an even layer, flattening with a spatula. ...

How long to bake a frittata in the oven?

Preparation

  • Heat oven to 375 degrees. ...
  • Put bacon in a 10- to 12-inch cast-iron or oven-safe nonstick skillet. ...
  • Add onion, peppers and 1/2 teaspoon each salt and pepper and cook, stirring often, until onions are translucent, 6 to 7 minutes. ...
  • Reduce heat to low and pour in the egg mixture. ...
  • Bake until the top is golden brown and the eggs are set, 20 to 25 minutes. ...

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What temp to bake frittata?

Instructions

  • Preheat the oven to 350F. ...
  • Heat olive oil in a non-stick frying pan over medium-high heat. ...
  • In a large bowl, whisk the eggs, milk, salt and pepper. ...
  • Pour the egg mixture in a baking dish and sprinkle the remaining 1/2 cup of shredded cheese on top.
  • Put the baking dish in the oven and bake for 30 minutes, or until frittata is cooked through.

How to make leftover spaghetti frittata?

Preparation

  • If using leftover cooked pasta, chop it up. If using dried pasta, bring a large pot of water to a boil, and salt it. ...
  • Heat oven to 350 degrees. ...
  • In large bowl, combine pasta with remaining ingredients, along with salt and pepper (less salt if you are using meat). ...

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