Frittata Recipes Easy

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How to make a quick and easy frittata?

Method

  1. Boil the sliced potatoes for 10 minutes until just tender, drain and set aside.
  2. Meanwhile, heat a large frying pan (about 22cm) with a heatproof handle and dry-fry the frozen veg for 5-10 minutes, until cooked through and any liquid has evaporated. ...
  3. In a bowl, whisk the eggs with the milk and half the grated cheese. ...

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How to make any Frittata in 5 steps?

Then, follow these instructions:

  • Preheat the oven to 425 degrees Fahrenheit.
  • In a medium bowl, add eggs and whisk well.
  • Add your dairy or dairy substitute and some salt and whisk together.
  • Mix in cheese, if you're using it.
  • Add oil to an 8- to 9-inch skillet over medium heat.
  • Add raw vegetables to the skillet and cook, stirring occasionally, for 3 to 5 minutes. ...

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How to make perfect plantain and eggs frittata?

Oven Method:

  • Preheat the oven to 350 F, lightly grease the 10inch cast iron skillet or quiche dish.
  • Mix the cooled stir fry mix into the beaten eggs. Stir to combine.
  • Pour into the greased cast iron skillet.
  • Bake in the Lower rack of the oven for 25-30 mins or until center firms up.
  • Bring out from oven. Let cool for about 5 mins. Serve warm.

What can you serve with frittata?

What to Serve with Frittata – 9 BEST Side Dishes

  • 1 – Mashed Potatoes and Gravy. One of the most popular side dishes is mashed potatoes and gravy. ...
  • 2 – Coleslaw. Coleslaw is a popular pairing with frittatas because they both have cabbage as an ingredient. ...
  • 3 – Pasta Salad. ...
  • 4 – Grilled Cheese. ...
  • 5 – Stuffed Peppers. ...
  • 6 – Grilled Asparagus. ...
  • 8 – Pickled Vegetables. ...

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