Frittata Recipes Pioneer Woman

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Frequently Asked Questions

What do you put in a frittata?

Add the tomatoes, parsley, basil, greens and cucumber to a bowl, drizzle over a little dressing and toss. Slide the frittata out of the skillet and onto a cutting board.

How long do you cook a frittata in the oven?

Watch the frittata as it cooks. Let it cook in the oven for 10-12 minutes until the eggs are set but remove it before the eggs brown very much on top. Slide the frittata out of the skillet and onto a cutting board. With a long serrated knife, slice it into wedges and serve warm with fresh fruit. NOTE: Use any ingredients you want!

Can you cook a vegetable Frittata in a cast-iron skillet?

When you're looking for something healthy in a hurry, you can't beat this vegetable frittata cooked in a cast-iron skillet. —Janet Eckhoff, Woodland, California The potato crust on this pretty frittata is so easy to make, and everyone will love the taste. I’ve made it with goat cheese, too, and it’s delicious.

How do you make a crisper crash frittata?

For the crisper crash salad and simple dressing: Add the oil, lemon juice, mustard and some salt and pepper to a mason jar with a lid and shake well. Add the tomatoes, parsley, basil, greens and cucumber to a bowl, drizzle over a little dressing and toss. Slide the frittata out of the skillet and onto a cutting board.

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