Frittata Recipes

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5 hours ago Rating: 4.83 stars. 111. This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.

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6 hours ago 15 Fabulous, Fluffy Frittata Recipes Hazel Wheaton Updated: Sep. 28, 2018 Less fussy than an omelet, more elegant than scrambled eggs, the …

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4 hours ago Frittata. Rating: 4.2 stars. 5. Serve this easy-to-make frittata as an appetizer or main course for brunch. It's delicious right out of the oven, at room temperature, or even as next-day leftovers. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook. med105365_1209_lft_frittata.jpg.

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Just Now Frittata Recipes. Trusted frittata recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted …

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5 hours ago Preheat the oven to 450 degrees F. Drizzle olive oil over the mushrooms and asparagus on a baking sheet, sprinkle with salt and pepper …

Rating: 5/5(14)
Difficulty: Easy
Category: Appetizer
Steps: 6
1. Preheat the oven to 450 degrees F.
2. Drizzle olive oil over the mushrooms and asparagus on a baking sheet, sprinkle with salt and pepper and roast until a nice color is achieved, about 12 minutes. Set aside.
3. Beat together the eggs with some salt and pepper in a bowl. (Do not over-beat; just mix until the eggs mostly come together.) Stir in the Monterey Jack, Parmesan and hot sauce and set aside.
4. In a large ovenproof nonstick skillet, melt the butter over medium-high heat. Add the onions and cook, stirring frequently, until soft and golden brown, several minutes. Add the diced potatoes, sprinkle with salt and pepper and stir to cook for a couple of minutes. Finally, add the asparagus, mushrooms, olives and roasted red peppers and cook, stirring, until everything is hot.

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6 hours ago How to Make Frittata Step-by-Step. Pre-heat your oven to 350 degrees first so it's up to temperature when you're ready to transfer your skillet …

Estimated Reading Time: 4 mins

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8 hours ago A cooled frittata can be refrigerated up to 1 day. Serve cold, bring to room temperature, or reheat before serving. Frittata photos by Diana Yen, …

Estimated Reading Time: 3 mins

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Just Now Preheat oven to 375°. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes. In a large skillet over …

Rating: 5/5(6)
Total Time: 40 mins
1. Preheat oven to 375°. In a medium bowl whisk together eggs, heavy cream, and mozzarella.
2. Season with salt, pepper, and a pinch red pepper flakes.
3. In a large skillet over medium heat, heat oil.
4. Add shallot and garlic and cook until soft, 5 minutes then add mushrooms and cook until soft, another 5 minutes more.

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4 hours ago Credit: Photo: Becky Luigart-Stayner. View Recipe: Frittata with Spinach, Potatoes, and Leeks. Make the leek mixture, and cook the potatoes a day ahead. Or use store-bought diced cooked potatoes (such as Simply Potatoes), whisk the eggs, combine everything, and bake the frittata in the morning. 11 of 17.

Estimated Reading Time: 3 mins

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8 hours ago A well-made frittata is one of the world's most perfect foods. It's cheap, quick-cooking, and an efficient vehicle for leftovers—not to mention equally delicious at …

Estimated Reading Time: 5 mins

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6 hours ago Directions. Preheat the oven to 375 F. Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostly come together.) Stir in the grated …

Servings: 8
Estimated Reading Time: 7 mins
Category: Breakfast, Main Dish
Total Time: 30 mins
1. Preheat the oven to 375 F.Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostly come together.) Stir in the grated cheeses and set aside. (Stir in hot sauce if using.)In a large oven-proof non-stick skillet, melt butter over medium-high heat.
2. Add the onions and cook for several minutes, stirring frequently, until the onions are soft and golden brown.
3. Add diced potato, sprinkle with salt and pepper, and stir to cook with the onion for a couple of minutes.
4. Add the kale and stir to cook about 1 minute.

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5 hours ago Recipe: Red Pepper, Potato, and Ricotta Frittata. Part quiche, part omelet, but easier than both. This hearty Italian frittata recipe makes enough to …

Estimated Reading Time: 4 mins

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7 hours ago Frittata Notes How to scale this recipe. My recipes calls for twelve eggs. You can halve this recipe and use a smaller skillet (say, 8″) or baking …

Rating: 4.9/5(228)
Calories: 219 per serving
Category: Breakfast
1. Preheat the oven to 425 degrees Fahrenheit for the traditional stovetop method, or 350 degrees for the baked methods (casserole or mini/muffins).
2. Crack the eggs into a medium mixing bowl. Add your dairy of choice and the salt. Whisk just until the egg yolks and whites are blended. Whisk in all or half of the cheese (you can reserve the other half for topping the frittata before baking, if desired). Set the mixture aside.
3. In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm the olive oil over medium heat until shimmering. Add the vegetables, starting with chopped onions or other dense vegetables. Cook for a few minutes, stirring occasionally, then add any softer vegetables such as zucchini. Cook until those vegetables are tender, then add any garlic or greens, and cook until fragrant or wilted. Season with salt, to taste.
4. Whisk the eggs once more and pour the mixture over the vegetables. Stir with a spatula briefly to combine and distribute the mixture evenly across the pan. If you reserved any cheese, sprinkle it on top of the frittata now.

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5 hours ago Baked Frittata Recipe – Feta, Dill & Spinach The Delicious Spoon. olive oil, milk, large eggs, unsalted butter, baby spinach, medium onion and 5 more.

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1 hours ago Veggie-and-Herb Frittata Recipe. This creamy egg frittata makes the ultimate breakfast, brunch, lunch, or dinner meal. Rich fontina cheese, fresh dill and basil, juicy grape tomatoes, and pungent goat cheese make for an indulgently …

Estimated Reading Time: 8 mins

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8 hours ago Frittata Recipe Variations. Now that you know the basic frittata formula and the rules for success, try your hand at these tasty egg frittata recipe variations or make your own: …

Reviews: 18
Category: Breakfast
Cuisine: Italian
Estimated Reading Time: 8 mins
1. Working in two batches, cook bacon in a 12-inch well-seasoned cast iron skillet or oven proof nonstick pan over medium-low heat, flipping a couple times until browned and crispy. (I prep my veggies and egg mixture while the bacon is cooking, see below.) Transfer bacon to paper towel lined plate. Let bacon rest and then crumble; set aside.
2. Meanwhile, add chopped potatoes to a microwave safe bowl and add water to reach ¼” up the sides. Cover with a microwave safe lid and microwave for 4 minutes. Uncover and set aside.
3. Beat the eggs, heavy cream, seasonings and hot sauce together in a medium bowl (don’t overbeat). Stir in the basil, all of the Gruyere cheese and ½ cup mozzarella; set aside.
4. Preheat oven to 350 degrees F.

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7 hours ago Whisk the eggs, heavy cream, and 1/2 teaspoon salt together in a small bowl; set aside. Cook the bacon. Place the bacon in a cold 10- to 12-inch …

Estimated Reading Time: 5 mins

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5 hours ago Heat oven to 375 degrees. In a medium bowl, beat eggs, milk, 1 teaspoon salt and 1/2 teaspoon pepper until smooth. Set aside. Put bacon in a 10- to 12-inch cast …

Rating: 4/5
Category: Breakfast, Brunch, Dinner, Lunch, Main Course
Servings: 4-6
Total Time: 45 mins
1. Heat oven to 375 degrees. In a medium bowl, beat eggs, milk, 1 teaspoon salt and 1/2 teaspoon pepper until smooth. Set aside.
2. Put bacon in a 10- to 12-inch cast-iron or oven-safe nonstick skillet. Set over medium heat and cook, stirring occasionally, until browned, 4 to 5 minutes.
3. Add onion, peppers and 1/2 teaspoon each salt and pepper and cook, stirring often, until onions are translucent, 6 to 7 minutes. Add the spinach a handful at a time, stirring after each addition, to wilt.
4. Reduce heat to low and pour in the egg mixture. Stir well to evenly distribute the vegetables, then smooth the top. Drop small nuggets of goat cheese evenly on top. Transfer to the oven.

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6 hours ago Frittatas are an easy, elegant way to get a meal on the table and use up lingering vegetables or leftover meats. Here, our best frittata recipes

Estimated Reading Time: 2 mins

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4 hours ago Folate. 49 mcg. Calcium. 96.1 mg. Iron. 1.9 mg. Choline. 257.1 mg. To ensure food safety, eggs should be cooked until both the yolk and the white are firm.

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Just Now Find Frittata ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet.

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1 hours ago Heat oven to 350°F. 2. Whisk eggs and water in medium bowl until blended. Reserve 1/2 cup cheese. Add remaining cheese to eggs along with tomatoes, basil and bacon; mix well. 3. …

Rating: 4.5/5(26)
Category: Dairy
Servings: 8
Total Time: 40 mins
1. Heat oven to 350°F.
2. Whisk eggs and water in medium bowl until blended. Reserve 1/2 cup cheese. Add remaining cheese to eggs along with tomatoes, basil and bacon; mix well.
3. Pour into 9-inch pie plate sprayed with cooking spray; sprinkle with reserved cheese.
4. Bake 30 min. or until knife inserted in center comes out clean, and top is puffed and golden brown.

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9 hours ago Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs. Bake for 15 to 17 minutes, or until the …

Rating: 5/5(10)
Total Time: 30 mins
Category: Easy
Calories: 273 per serving
1. Preheat the oven to 400F. Whisk eggs, heavy cream and salt until you get a smooth and even texture. Set aside.
2. Cut tomatoes in half. Chop bell peppers into small pieces.
3. Melt butter and coat the sides of the baking dish with it. Spread vegetables evenly on the bottom of the pan.
4. Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs. Bake for 15 to 17 minutes, or until the edges are set and the top is lightly browned.

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5 hours ago This delicious Oven Baked Frittata is made with eggs, zucchini, pancetta and a little parmesan cheese. Make it using just one pan. Fast and easy, it makes the perfect quick …

Rating: 5/5(2)
Total Time: 40 mins
Category: Lunch, Main Dish
Calories: 268 per serving
1. Pre-heat oven to 350F (180C).
2. In a non stick pan or baking dish (8-9 inch / 22 cm) add the olive oil and chopped pancetta and zucchini cook until golden brown. Stirring often so that they don't burn or stick to the pan.
3. While the zucchini and pancetta are sauteeing, in a medium bowl beat together the eggs and parmesan cheese, stir in the parsley and pepper. Then pour the mixture into the pan with the cooked zucchini and pancetta, stir gently to combine.
4. Place pan in pre-heated oven and bake for about 20 minutes. The Frittata is done when the eggs are puffed and opaque in colour. It should still wiggle just a tiny bit in the centre (don't worry it will continue to cook even when it's removed from the oven). Let sit 5 minutes then slice and serve. Enjoy!

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5 hours ago Frittata recipes A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up odds and ends from the veg drawer.

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1 hours ago Preheat oven to 350ºF with rack in center position. In a large bowl, beat eggs with milk, salt and pepper. Advertisement. Step 2. Warm oil in a 10-inch ovenproof skillet over …

Rating: 5/5(5)
Total Time: 41 mins
Servings: 4
Calories: 307 per serving
1. Preheat oven to 350ºF with rack in center position. In a large bowl, beat eggs with milk, salt and pepper.
2. Warm oil in a 10-inch ovenproof skillet over medium heat. Add red pepper and onion and sauté until softened, about 7 minutes. Stir in spinach and sauté until wilted, about 2 minutes. Distribute vegetables evenly in skillet and pour in egg mixture. Crumble feta on top. Cook without stirring until eggs are just beginning to set around the edges, 2 to 3 minutes.
3. Place skillet in oven. Bake frittata until almost set in center, about 15 minutes. Turn broiler on high; broil frittata until top is golden brown, about 2 minutes, watching carefully to prevent over-browning. Remove from oven. Let frittata rest for 5 minutes before serving.

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7 hours ago Easy breakfast frittatas for all! While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever …

Rating: 98%
Calories: 259 per serving
Category: Breakfast
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
3. In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
4. Add onions to the same pan and cook until translucent.

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9 hours ago How to Make a Frittata. Preheat oven to 350 degrees. Butter a 9 – 10 inch deep pie dish, set aside. Place bacon in a 12-inch non-stick skillet and cook over medium-high heat, …

Rating: 5/5(20)
Calories: 313 per serving
Category: Breakfast
1. Preheat oven to 350 degrees. Butter a 9 - 10 inch deep pie dish, set aside.
2. Place bacon in a 12-inch non-stick skillet and cook over medium-high heat, tossing frequently, until browned and crisp, about 6 - 10 minutes.
3. Transfer bacon to a plate lined with several layers of paper towels to drain, leave 1 Tbsp rendered bacon fat in a skillet drain and reserve or discard excess.
4. Return skillet to medium-high heat, add spinach and saute just briefly until it has wilted, about 15 - 30 seconds, transfer spinach to plate with bacon.

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2 hours ago Frittata Recipes. This Pizza Frittata is a frittata the kids will absolutely devour. Because it is crustless, it’s also low carb. Did you know you can make a frittata with just egg whites? This Tomato and Spinach Frittata with …

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5 hours ago Spinach Frittata Our favorite frittata recipe comes to the rescue for easy, fast meals any time of day. This spinach frittata recipe uses fresh …

Rating: 4.5/5(47)
Total Time: 50 mins
Cuisine: American
Calories: 317 per serving

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2 hours ago Recipes Basic Frittata. The frittata is an Italian dish that makes good use of whatever ingredients you have on hand. Sometimes referred to as an “egg …

Servings: 4
Total Time: 28 mins
Category: Dinner
Calories: 227 per serving

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2 hours ago Prepare Eggs. Heat the oven to 350 degrees Fahrenheit. In a medium bowl, whisk the eggs with cream, 1/2 teaspoon of the salt, pepper, and …

Rating: 5/5(1)
Total Time: 40 mins
Category: Breakfast
Calories: 279 per serving

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6 hours ago Recipe video above. A great frittata is a thing of beauty! Great for feeding a group , or a make ahead meal for breakfast, lunch and dinner. Soft …

Rating: 4.9/5(13)
Total Time: 25 mins
Category: Breakfast, Brunch
Calories: 285 per serving
1. Preheat oven to 180C/350F.
2. Whisk eggs, milk, salt and pepper.
3. Heat oil in a well seasoned skillet or non stick pan (about 26cm / 11") over medium high heat.
4. Add bacon and cook until almost golden.

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7 hours ago Smoked Salmon Frittata. For a luxe brunch dish, combine hot-smoked salmon, potatoes, chives, creme fraiche and goat cheese with the eggs. Sheet Pan Frittata. A sheet pan makes frittata very easy

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4 hours ago Find frittata recipes like Spinach Frittata, Make-Ahead Frittata Squares, and Asparagus Frittata. Zucchini-Feta Frittata. 60 mins. Ratings. Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta. 60 mins. Ratings. Frittata with Potatoes, Red …

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9 hours ago Preheat the oven to 325°F, and set an oven rack in the middle position.; Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the shallots and cook, stirring …

Cuisine: Italian
Total Time: 35 mins
Category: Breakfast & Brunch
Calories: 443 per serving
1. Preheat the oven to 325°F, and set an oven rack in the middle position.
2. Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the shallots and cook, stirring frequently, until softened, 3 to 4 minutes. Do not brown. Add half of the spinach and cook until wilted down, about 1 minute. Add the remaining spinach and 1/4 teaspoon of the salt and continue cooking until all of the spinach is wilted, 1 to 2 minutes more.
3. In a large bowl, whisk together the eggs, heavy cream, pepper, and the remaining 1/4 teaspoon of salt.
4. Add the cooked spinach mixture, Cheddar, Parmigiano Reggiano, and basil to the egg mixture and stir to combine. Pour the mixture back into the pan (no need to wash it), then place it in the oven and bake until set, 20 to 23 minutes. Immediately place an oven mitt over the pan handle to remind yourself that it is hot (it's easy to forget and burn your hand, and the handle stays hot for a long time). Serve the frittata directly from the pan, or use a rubber spatula to loosen the edges and slide the frittata onto a serving platter.

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2 hours ago For all liquor orders processed, Woolworths Group is acting as an agent on behalf of Endeavour Group Limited (ABN 77 159 767 843). For Everyday Market from Woolworths orders involving the sale of liquor, Woolworths Marketplace Pty Limited is acting as an agent on behalf of the relevant Everyday Market partner.

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6 hours ago Choose a recipe variation below, and start by whisking together the frittata base: a simple mixture of eggs, almond milk (or any milk), garlic, salt, …

Rating: 5/5(118)
Total Time: 30 mins
Category: Breakfast
1. Preheat the oven to 400°F.
2. Whisk the eggs, almond milk, garlic, and salt until well combined. Set aside. Follow the instructions to make one of the vegetable variations below:
3. Broccoli Feta: Heat 1 tablespoon olive oil in a 10 or 12-inch cast-iron skillet over medium heat. Add the scallions, broccoli, and a pinch of salt and pepper and cook, stirring occasionally, until the broccoli is tender but still bright green, 5 to 8 minutes. Stir in the smoked paprika, then add the egg mixture and gently shake the pan to distribute. Sprinkle with the feta and bake 15 to 20 minutes or until the eggs are set. Season to taste and serve.
4. Roasted Red Pepper & Spinach: Heat ½ tablespoon olive oil in a 10 or 12-inch cast-iron skillet over medium heat. Add the shallot, and a pinch of salt and pepper and cook until translucent, about 5 minutes. Add the roasted red peppers and spinach. Sauté until the spinach is wilted, then add the egg mixture and gently shake the pan to distribute. Sprinkle with the feta and bake 15 to 20 minutes or until the eggs are set. Season to taste and serve.

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Frequently Asked Questions

Why frittata is great for breakfast lunch or dinner?

It's packed with nutrients and rich in proteins. Makes it great not just for breakfast but for lunch, brunch or even dinner! Frittata is make ahead and freezer friendly and is perfect for meal preps! You can make it and store in fridge or freezer and reheat it easily and serve fast.

How do you make frittata?

Directions. Spray 12 muffin cups with cooking spray. Heat olive oil in a skillet over medium heat; cook and stir asparagus, green bell pepper, and onion in the hot oil until softened, 5 to 10 minutes. Whisk eggs, milk, salt, and black pepper together in a bowl. Mix cooked vegetables and Cheddar cheese into egg mixture.

What can you serve with frittata?

Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can be packed with just about anything—including leftovers.

Can i freeze an egg white frittata?

Place the prepared package or packages in the coldest part of the freezer for several hours or until they are completely frozen. Once they are solid, you can move them to another area of the freezer. Frittatas and egg casseroles last for 2 - 3 months in the freezer.

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