Frittata Recipes

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Frittata Recipes Allrecipes

5 hours ago Frittata Recipes That Help You Use Up Leftover Veggies Air Fryer Spinach and Mushroom Frittata A quick and easy breakfast for one serving. This gives you time to do other things while the frittata is air frying. The Farmer's Frittata (Italian-Style Omelet) Spinach, Fennel, and Zucchini Frittata Bacon Cheese Frittata 210 Air Fryer Breakfast Frittata

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Frittata Recipes Martha Stewart

4 hours ago Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, …

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15 Fabulous, Fluffy Frittata Recipes Taste of Home

6 hours ago Creamy Sun-Dried Tomato & Chicken Frittata. The only thing hard about this fantastic frittata is deciding when to serve it. Made with chicken, cheese and …

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How to Make Frittata Allrecipes

6 hours ago How to Make Frittata Step-by-Step. Pre-heat your oven to 350 degrees first so it's up to temperature when you're ready to transfer your skillet from the …

Estimated Reading Time: 4 mins

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Best Easy Frittata Recipe How To Make Frittata

Just Now Directions Preheat oven to 375°. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes. In a large skillet over …

Rating: 5/5(6)
Total Time: 40 mins
1. Preheat oven to 375°. In a medium bowl whisk together eggs, heavy cream, and mozzarella.
2. Season with salt, pepper, and a pinch red pepper flakes.
3. In a large skillet over medium heat, heat oil.
4. Add shallot and garlic and cook until soft, 5 minutes then add mushrooms and cook until soft, another 5 minutes more.

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The Only Frittata Recipe You'll Ever Need Epicurious

8 hours ago Here's your basic frittata recipe First, preheat your oven to 350°F. Heat 3 tablespoons of olive oil in a a 10" oven-safe skillet over medium-high heat. Add ½ cup …

Estimated Reading Time: 3 mins

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11 Easy and Delicious Frittata Recipes We'd Eat at

5 hours ago From there, frittata recipes can be made with any combination of veggies, meats, or cheeses your heart desires. Broccoli and cheddar, ham and swiss, sausage …

Estimated Reading Time: 4 mins

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Sunday Frittata The Pioneer Woman – Recipes, Country

6 hours ago In a large oven-proof non-stick skillet, melt butter over medium-high heat. Add the onions and cook for several minutes, stirring frequently, until the onions are …

Servings: 8
Estimated Reading Time: 7 mins
Category: Breakfast, Main Dish
Total Time: 30 mins
1. Preheat the oven to 375 F.Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostly come together.) Stir in the grated cheeses and set aside. (Stir in hot sauce if using.)In a large oven-proof non-stick skillet, melt butter over medium-high heat.
2. Add the onions and cook for several minutes, stirring frequently, until the onions are soft and golden brown.
3. Add diced potato, sprinkle with salt and pepper, and stir to cook with the onion for a couple of minutes.
4. Add the kale and stir to cook about 1 minute.

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17 Frittata Recipes Cooking Light

4 hours ago Credit: Photo: Becky Luigart-Stayner. View Recipe: Frittata with Spinach, Potatoes, and Leeks. Make the leek mixture, and cook the potatoes a day ahead. Or …

Estimated Reading Time: 3 mins

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Frittata Recipe Ree Drummond Food Network

5 hours ago Preheat the oven to 450 degrees F. Drizzle olive oil over the mushrooms and asparagus on a baking sheet, sprinkle with salt and pepper and roast until a nice …

Rating: 5/5(14)
Difficulty: Easy
Category: Appetizer
Steps: 6
1. Preheat the oven to 450 degrees F.
2. Drizzle olive oil over the mushrooms and asparagus on a baking sheet, sprinkle with salt and pepper and roast until a nice color is achieved, about 12 minutes. Set aside.
3. Beat together the eggs with some salt and pepper in a bowl. (Do not over-beat; just mix until the eggs mostly come together.) Stir in the Monterey Jack, Parmesan and hot sauce and set aside.
4. In a large ovenproof nonstick skillet, melt the butter over medium-high heat. Add the onions and cook, stirring frequently, until soft and golden brown, several minutes. Add the diced potatoes, sprinkle with salt and pepper and stir to cook for a couple of minutes. Finally, add the asparagus, mushrooms, olives and roasted red peppers and cook, stirring, until everything is hot.

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How to Make Frittatas (Stovetop or Baked) Cookie and Kate

7 hours ago Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings). Scale Ingredients 12 eggs 3 tablespoons full-fat dairy (heavy cream, half-and-half, …

Rating: 4.9/5(228)
Calories: 219 per serving
Category: Breakfast
1. Preheat the oven to 425 degrees Fahrenheit for the traditional stovetop method, or 350 degrees for the baked methods (casserole or mini/muffins).
2. Crack the eggs into a medium mixing bowl. Add your dairy of choice and the salt. Whisk just until the egg yolks and whites are blended. Whisk in all or half of the cheese (you can reserve the other half for topping the frittata before baking, if desired). Set the mixture aside.
3. In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm the olive oil over medium heat until shimmering. Add the vegetables, starting with chopped onions or other dense vegetables. Cook for a few minutes, stirring occasionally, then add any softer vegetables such as zucchini. Cook until those vegetables are tender, then add any garlic or greens, and cook until fragrant or wilted. Season with salt, to taste.
4. Whisk the eggs once more and pour the mixture over the vegetables. Stir with a spatula briefly to combine and distribute the mixture evenly across the pan. If you reserved any cheese, sprinkle it on top of the frittata now.

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How to Make a Perfect Frittata Bon Appétit Bon Appétit

8 hours ago A well-made frittata is one of the world's most perfect foods. It's cheap, quick-cooking, and an efficient vehicle for leftovers—not to mention equally delicious …

Estimated Reading Time: 5 mins

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Easy Frittata Recipe NatashasKitchen.com

9 hours ago Making a frittata is as simple as it gets for a hearty and healthy breakfast in no time. Whisk together eggs, heavy cream, and salt. Chop veggies – dice your …

Rating: 5/5(10)
Total Time: 30 mins
Category: Easy
Calories: 273 per serving
1. Preheat the oven to 400F. Whisk eggs, heavy cream and salt until you get a smooth and even texture. Set aside.
2. Cut tomatoes in half. Chop bell peppers into small pieces.
3. Melt butter and coat the sides of the baking dish with it. Spread vegetables evenly on the bottom of the pan.
4. Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs. Bake for 15 to 17 minutes, or until the edges are set and the top is lightly browned.

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Frittata Recipe How To Make an Easy Frittata Kitchn

7 hours ago For every six eggs, use 1/4 cup heavy cream, 1 cup cheese, and 2 cups total of vegetables and/or meat. This will get you a frittata with a hearty filling — …

Estimated Reading Time: 5 mins

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BEST Frittata recipe (tips, tricks, variations, make ahead

8 hours ago Cook egg frittata over medium heat for about 3 minutes until the sides are just set then transfer skillet to the oven. Bake uncovered for 18-22 minutes at 350 …

Reviews: 18
Category: Breakfast
Cuisine: Italian
Estimated Reading Time: 8 mins
1. Working in two batches, cook bacon in a 12-inch well-seasoned cast iron skillet or oven proof nonstick pan over medium-low heat, flipping a couple times until browned and crispy. (I prep my veggies and egg mixture while the bacon is cooking, see below.) Transfer bacon to paper towel lined plate. Let bacon rest and then crumble; set aside.
2. Meanwhile, add chopped potatoes to a microwave safe bowl and add water to reach ¼” up the sides. Cover with a microwave safe lid and microwave for 4 minutes. Uncover and set aside.
3. Beat the eggs, heavy cream, seasonings and hot sauce together in a medium bowl (don’t overbeat). Stir in the basil, all of the Gruyere cheese and ½ cup mozzarella; set aside.
4. Preheat oven to 350 degrees F.

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Easy Oven Baked Frittata Recipe Recipe An Italian in my

5 hours ago This delicious Oven Baked Frittata is made with eggs, zucchini, pancetta and a little parmesan cheese. Make it using just one pan. Fast and easy, it makes the …

Rating: 5/5(2)
Total Time: 40 mins
Category: Lunch, Main Dish
Calories: 268 per serving
1. Pre-heat oven to 350F (180C).
2. In a non stick pan or baking dish (8-9 inch / 22 cm) add the olive oil and chopped pancetta and zucchini cook until golden brown. Stirring often so that they don't burn or stick to the pan.
3. While the zucchini and pancetta are sauteeing, in a medium bowl beat together the eggs and parmesan cheese, stir in the parsley and pepper. Then pour the mixture into the pan with the cooked zucchini and pancetta, stir gently to combine.
4. Place pan in pre-heated oven and bake for about 20 minutes. The Frittata is done when the eggs are puffed and opaque in colour. It should still wiggle just a tiny bit in the centre (don't worry it will continue to cook even when it's removed from the oven). Let sit 5 minutes then slice and serve. Enjoy!

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Loaded Baked Frittata Recipe NYT Cooking

5 hours ago Heat oven to 375 degrees. In a medium bowl, beat eggs, milk, 1 teaspoon salt and 1/2 teaspoon pepper until smooth. Set aside. Put bacon in a 10- to 12-inch cast-iron or …

Rating: 4/5
Category: Breakfast, Brunch, Dinner, Lunch, Main Course
Servings: 4-6
Total Time: 45 mins
1. Heat oven to 375 degrees. In a medium bowl, beat eggs, milk, 1 teaspoon salt and 1/2 teaspoon pepper until smooth. Set aside.
2. Put bacon in a 10- to 12-inch cast-iron or oven-safe nonstick skillet. Set over medium heat and cook, stirring occasionally, until browned, 4 to 5 minutes.
3. Add onion, peppers and 1/2 teaspoon each salt and pepper and cook, stirring often, until onions are translucent, 6 to 7 minutes. Add the spinach a handful at a time, stirring after each addition, to wilt.
4. Reduce heat to low and pour in the egg mixture. Stir well to evenly distribute the vegetables, then smooth the top. Drop small nuggets of goat cheese evenly on top. Transfer to the oven.

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Frittata Recipes BettyCrocker.com

Just Now Frittata Recipes. Trusted frittata recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.

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10 Best Baked Frittata Recipes Yummly

5 hours ago Mediterranean Baked Frittata The Hungry Bites. ground cumin, dried oregano, salt, eggplant, tomato, red bell pepper and 10 more. Artichoke Leek Baked Frittata Julie Daniluk. black olives, leeks, dried oregano, eggs, green beans, pesto and 4 more. …

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Baked Cheddar Frittata Recipe Cabot Creamery

6 hours ago Nothing beats a baked cheddar frittata. This tasty and protein-rich dish is chocked full of flavor, and it’s also rather easy to make. This oven baked frittata

Rating: 5/5(4)
Estimated Reading Time: 3 mins

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30 Frittata Recipes MyRecipes

1 hours ago Veggie-and-Herb Frittata Recipe. This creamy egg frittata makes the ultimate breakfast, brunch, lunch, or dinner meal. Rich fontina cheese, fresh dill and basil, juicy grape tomatoes, and pungent goat cheese make for an indulgently-flavored frittata that would please any palate.

Estimated Reading Time: 8 mins

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8 frittata recipes for breakfast, lunch or dinner The

7 hours ago Browse our Recipe Finder for more than 9,400 Post-tested recipes. Arborio Rice Frittata . Tender, plump grains of arborio rice, which is a standard in …

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Frittata RecipeTin Eats

6 hours ago Recipe video above. A great frittata is a thing of beauty! Great for feeding a group , or a make ahead meal for breakfast, lunch and dinner. Soft and custardy on …

Rating: 4.9/5(13)
Total Time: 25 mins
Category: Breakfast, Brunch
Calories: 285 per serving
1. Preheat oven to 180C/350F.
2. Whisk eggs, milk, salt and pepper.
3. Heat oil in a well seasoned skillet or non stick pan (about 26cm / 11") over medium high heat.
4. Add bacon and cook until almost golden.

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Spinach Frittata Once Upon a Chef

9 hours ago Preheat the oven to 325°F, and set an oven rack in the middle position.; Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the shallots …

Cuisine: Italian
Total Time: 35 mins
Category: Breakfast & Brunch
Calories: 443 per serving
1. Preheat the oven to 325°F, and set an oven rack in the middle position.
2. Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the shallots and cook, stirring frequently, until softened, 3 to 4 minutes. Do not brown. Add half of the spinach and cook until wilted down, about 1 minute. Add the remaining spinach and 1/4 teaspoon of the salt and continue cooking until all of the spinach is wilted, 1 to 2 minutes more.
3. In a large bowl, whisk together the eggs, heavy cream, pepper, and the remaining 1/4 teaspoon of salt.
4. Add the cooked spinach mixture, Cheddar, Parmigiano Reggiano, and basil to the egg mixture and stir to combine. Pour the mixture back into the pan (no need to wash it), then place it in the oven and bake until set, 20 to 23 minutes. Immediately place an oven mitt over the pan handle to remind yourself that it is hot (it's easy to forget and burn your hand, and the handle stays hot for a long time). Serve the frittata directly from the pan, or use a rubber spatula to loosen the edges and slide the frittata onto a serving platter.

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How to Make a Frittata Recipe Love and Lemons

6 hours ago Pour in the frittata base, and shake the pan gently to distribute it among the vegetables. Sprinkle your frittata with cheese and transfer the pan to a 400-degree …

Rating: 5/5(118)
Total Time: 30 mins
Category: Breakfast
1. Preheat the oven to 400°F.
2. Whisk the eggs, almond milk, garlic, and salt until well combined. Set aside. Follow the instructions to make one of the vegetable variations below:
3. Broccoli Feta: Heat 1 tablespoon olive oil in a 10 or 12-inch cast-iron skillet over medium heat. Add the scallions, broccoli, and a pinch of salt and pepper and cook, stirring occasionally, until the broccoli is tender but still bright green, 5 to 8 minutes. Stir in the smoked paprika, then add the egg mixture and gently shake the pan to distribute. Sprinkle with the feta and bake 15 to 20 minutes or until the eggs are set. Season to taste and serve.
4. Roasted Red Pepper & Spinach: Heat ½ tablespoon olive oil in a 10 or 12-inch cast-iron skillet over medium heat. Add the shallot, and a pinch of salt and pepper and cook until translucent, about 5 minutes. Add the roasted red peppers and spinach. Sauté until the spinach is wilted, then add the egg mixture and gently shake the pan to distribute. Sprinkle with the feta and bake 15 to 20 minutes or until the eggs are set. Season to taste and serve.

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Frittata Recipe {Loaded Baked Potato}

4 hours ago 2. Heat oil in a large skillet and cook the potatoes until tender, about 5 minutes. Add in the 2 tablespoons of green onion. Set aside. 3. In a medium mixing …

Rating: 5/5(5)
Total Time: 30 mins
Estimated Reading Time: 3 mins
1. 1. Preheat oven to 400°F.
2. 2. Heat oil in a large skillet and cook the potatoes until tender, about 5 minutes. Add in the 2 tablespoons of green onion. Set aside.
3. 3. In a medium mixing bowl, whisk together eggs and milk. Stir in the 1/4 cup green onion, bacon, potatoes, and 1/2 cup cheese. Season with salt and pepper.
4. 4. Pour mixture into a greased 10-inch skillet. Put the skillet on the stove and cook over medium heat until the mixture is half set, do not stir. You just want the frittata to set up. Put the skillet in the oven and bake for 12 minutes. Carefully remove the skillet from the oven and top with remaining cheese. Put the skillet back in the oven and bake until cheese is melted, about 2-3 minutes.

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Egg Frittata Recipe Incredible Egg

4 hours ago This basic egg frittata recipe is an efficient way to turn leftover ingredients into an amazing meal. Enjoy the recipe for frittata from the Incredible Egg.

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Vegetable Frittata Recipe MyRecipes

1 hours ago Preheat oven to 350ºF with rack in center position. In a large bowl, beat eggs with milk, salt and pepper. Advertisement. Step 2. Warm oil in a 10-inch ovenproof skillet over medium heat. …

Rating: 5/5(5)
Total Time: 41 mins
Servings: 4
Calories: 307 per serving
1. Preheat oven to 350ºF with rack in center position. In a large bowl, beat eggs with milk, salt and pepper.
2. Warm oil in a 10-inch ovenproof skillet over medium heat. Add red pepper and onion and sauté until softened, about 7 minutes. Stir in spinach and sauté until wilted, about 2 minutes. Distribute vegetables evenly in skillet and pour in egg mixture. Crumble feta on top. Cook without stirring until eggs are just beginning to set around the edges, 2 to 3 minutes.
3. Place skillet in oven. Bake frittata until almost set in center, about 15 minutes. Turn broiler on high; broil frittata until top is golden brown, about 2 minutes, watching carefully to prevent over-browning. Remove from oven. Let frittata rest for 5 minutes before serving.

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Frittata recipes BBC Food

5 hours ago Frittata recipes A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up odds and ends from the veg drawer.

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Sausage and Egg Frittata Recipe for Breakfast The Recipe

9 hours ago How to Make a frittata: Cook the sausage: Preheat oven to 375 degrees. In a medium sized skillet add the ground sausage. Sauté and crumble until cooked …

Rating: 5/5(3)
Total Time: 30 mins
Category: Breakfast, Brunch, Main Course
Calories: 210 per serving
1. Preheat oven to 375 degrees. In a medium sized skillet add the ground sausage. Sauté and crumble until cooked throughout. Remove and set aside on a plate.
2. Add the mushrooms and sauté for 1-2 minutes and then add the spinach until it starts to wilt. Add cherry tomatoes and green onions and add the sausage back to the mixture.
3. In a medium bowl combine eggs, heavy cream, cheese, salt and pepper. Pour on top of the sausage and vegetables. Bake for 15-20 minutes or until top is golden brown and egg mixture is set.

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Frittata Recipe {Easy Oven Method} Cooking Classy

9 hours ago The easiest tastiest Frittata recipe! It’s made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss cheese. What more could you want for …

Rating: 5/5(20)
Calories: 313 per serving
Category: Breakfast
1. Preheat oven to 350 degrees. Butter a 9 - 10 inch deep pie dish, set aside.
2. Place bacon in a 12-inch non-stick skillet and cook over medium-high heat, tossing frequently, until browned and crisp, about 6 - 10 minutes.
3. Transfer bacon to a plate lined with several layers of paper towels to drain, leave 1 Tbsp rendered bacon fat in a skillet drain and reserve or discard excess.
4. Return skillet to medium-high heat, add spinach and saute just briefly until it has wilted, about 15 - 30 seconds, transfer spinach to plate with bacon.

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Healthy Eggs Frittata Recipes Australian Eggs

8 hours ago Ideal for using up leftover bacon, vegetables, cheese, or eggs, frittatas work for breakfast, lunch, or dinner. Australian Eggs has a range of healthy frittata recipes. Vegetarians will love the Mushroom, Spinach, and Feta Quiche or our Caramelised Onion Tart. …

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Our Best Frittata Recipes Food & Wine

6 hours ago Sausage-and-Apple Frittata with Dill. Instead of serving the breakfast sausages on the side of her eggs, Food & Wine's Kay Chun bakes them right into her delicious egg frittata. To …

Estimated Reading Time: 2 mins

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Easy Vegetable Frittata Easy Recipes for Home Cooks

2 hours ago For a frittata with pockets of gooey cheese, add a few dollops of soft creamy cheese like ricotta, cream cheese or goat cheese. You don’t need to follow our …

Rating: 5/5(1)
Total Time: 40 mins
Category: Breakfast
Calories: 279 per serving

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Fast and Healthy Frittata Recipes That Will Wow at Your

7 hours ago Asparagus and Prosciutto Frittata. When you’re craving eggs and bacon in the morning, this prosciutto-filled frittata is a healthier (and delicious) swap. Fresh asparagus spears and prosciutto make a mouthwatering filling, and mixing in a pinch of thyme with the eggs makes this recipe so much better than bland scrambled eggs.

Estimated Reading Time: 4 mins

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The Best Mexican Frittata Recipe Easy, Healthy Breakfast

4 hours ago Preheat the oven to 375 degrees. In a medium oven-safe skillet (8 to 9 inches wide), brown the ground beef in the olive oil. Add the taco seasoning and …

Rating: 5/5(17)
Calories: 285 per serving
Category: Main Course
1. Preheat the oven to 375 degrees.
2. In a medium oven-safe skillet (8 to 9 inches wide), brown the ground beef in the olive oil. Add the taco seasoning and salsa. Stir to coat evenly, then remove the seasoned meat from the skillet.
3. Add the green pepper to the skillet and cook for a few minutes, until crisp tender. Add the meat back to the skillet, along with the tomato and scallions. Pour the scrambled eggs on top, and sprinkle with the salt and cheese.
4. Bake for 20 to 25 minutes, or until the frittata is set and no longer jiggly. Let it sit for a few minutes before cutting. Serve warm.

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Easy Vegetable Frittata Recipe 6 Ways

9 hours ago Vegetable Frittata Recipe Variations. Once you’ve mastered the basic vegetable frittata recipe, it’s easy to swap the veggies, cheese, herbs & spices with …

Rating: 5/5(4)
Total Time: 20 mins
Category: Breakfast, Dinner, Lunch
Calories: 265 per serving
1. Heat oven to 350 degrees F.
2. Prep Ingredients: Beat eggs in a mixing bowl until well combined. De-stem and de-seed bell pepper and chop into small pieces. Slice green onions (green tops only for low FODMAP version) into 1/4 inch pieces. Grate cheese. Lightly chop oregano.
3. Heat a 10-inch oven proof skillet over medium heat. Add oil and spread to coat bottom and sides of skillet. Add bell pepper and saute for 2 minutes to soften. Add green onion and saute for 1 minute. Season vegetables with salt and black pepper to taste.
4. Spread vegetables evenly across skillet and pour egg mixture on top. Turn heat to medium low and cook for ~ 8 minutes, or until eggs firm up on sides of skillet. Top will still be runny.

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Frequently Asked Questions

Why frittata is great for breakfast lunch or dinner?

It's packed with nutrients and rich in proteins. Makes it great not just for breakfast but for lunch, brunch or even dinner! Frittata is make ahead and freezer friendly and is perfect for meal preps! You can make it and store in fridge or freezer and reheat it easily and serve fast. Easy to make it kid friendly by baking them in mini muffin trays.

What to serve with frittatas?

What to serve with frittatas. Frittatas make a great main dish for any meal of the day. Or, you can treat a frittata as a side dish in a larger breakfast spread (especially mini frittatas). Sides that complement frittatas include simple green salads, breakfast potatoes or hash browns, and toasted whole-grain bread.

What to serve with frittata for dinner?

A pile of plain couscous would be a nice side for a frittata, but turning that couscous into a salad and adding veggies, herbs, and feta is an even tastier accompaniment.

How long do you bake a frittata?

Bake for 20 to 25 minutes (keep an eye on it), until the eggs are puffed and appear cooked, and the center of the frittata jiggles just a bit when you give it a gentle shimmy. Remove the frittata from the oven and place it on a cooling rack to cool. Garnish with herbs, slice with a sharp knife, and serve.

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