Frittata Recipes

Frittatas are easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste. If you are worried about the frittata sticking to the cake pan, line the bottom of the pan with parchment paper. By bd.weld. 101568447 Frittata with Morels and Spinach Photo by Meredith.

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The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows …

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Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more.

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Denver Frittata. The Spruce. This recipe shows the degree to which a frittata is part-omelet and part-casserole. With ham, cheese, peppers, and eggs, this Denver frittata has all the flavor of a classic Denver omelet in one easy baked-to-perfection frittata. 02 of 11.

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Preheat the oven to 450 degrees F. Drizzle olive oil over the mushrooms and asparagus on a baking sheet, sprinkle with salt and pepper and roast …

Author: Ree Drummond
Steps: 6
Difficulty: Easy

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A cooled frittata can be refrigerated up to 1 day. Serve cold, bring to room temperature, or reheat before serving. Frittata photos by Diana Yen, food styling by Anna Hampton, infographic by June Kim

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How to Make Frittata Step-by-Step. Pre-heat your oven to 350 degrees first so it's up to temperature when you're ready to transfer your skillet from the stovetop. Use a skillet with an oven-safe base and handles. Some people prefer the consistent heat of cast iron, while others like the cooking and cleanup ease of nonstick.

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Preheat oven to 375°. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes.

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Frittata Recipes. For breakfast (or dinner!) on the fly, whip up one of our frittata recipes. Loaded with vegetables, cheese and other goodies, then baked to …

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Credit: Photo: Becky Luigart-Stayner. View Recipe: Frittata with Spinach, Potatoes, and Leeks. Make the leek mixture, and cook the potatoes a day ahead. Or use store-bought diced cooked potatoes (such as Simply Potatoes), whisk the eggs, combine everything, and bake the frittata in the morning. 11 of 17.

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Recipe: Red Pepper, Potato, and Ricotta Frittata. Part quiche, part omelet, but easier than both. This hearty Italian frittata recipe makes enough to feed your entire family—all in a single skillet. In our recipe, we amped up our basic eggs with diced red bell pepper, fresh parsley, chopped chives, crispy potato wedges, and creamy ricotta cheese.

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Rating: 4.5 stars. 6. This delicious frittata is loaded with heart-healthy, omega-3 enriched eggs and a medley of colorful vegetables. Start cooking the vegetables on the stove and finish them up in the oven with the egg mixture. To serve, top with …

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Veggie-and-Herb Frittata Recipe. This creamy egg frittata makes the ultimate breakfast, brunch, lunch, or dinner meal. Rich fontina cheese, fresh dill and basil, juicy grape tomatoes, and pungent goat cheese make for an indulgently …

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A well-made frittata is one of the world's most perfect foods. It's cheap, quick-cooking, and an efficient vehicle for leftovers—not to mention equally delicious at …

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Whisk the eggs, heavy cream, and 1/2 teaspoon salt together in a small bowl; set aside. Cook the bacon. Place the bacon in a cold 10- to 12-inch nonstick ovensafe frying pan or cast iron skillet, then turn the heat to medium-high. Cook the bacon, stirring occasionally, until crisp, 8 to 10 minutes.

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Frittata Notes How to scale this recipe. My recipes calls for twelve eggs. You can halve this recipe and use a smaller skillet (say, 8″) or baking dish. Smaller frittatas will finish baking earlier, so adjust accordingly and keep an eye on them.

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Directions. Preheat the oven to 375 F. Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostly come together.) Stir in the grated cheeses and set aside. (Stir in hot sauce if using.) In a large oven-proof non-stick skillet, melt butter over medium-high heat. Add the onions and cook for several minutes

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Frequently Asked Questions

How to make a basic frittata?


  • Heat the oven. Arrange a rack in the middle of the oven and heat to 400°F. ...
  • Cook the bacon. Place the bacon in a cold 10- to 12-inch nonstick ovensafe frying pan or cast iron skillet, then turn the heat to medium-high.
  • Add the cheese. Spread the vegetables into an even layer, flattening with a spatula. ...
  • Cool and serve. ...

How do i make a frittata?

How do you make a frittata: Preheat oven to 425 degrees. Prepare the vegetables that you will be using – wash, dry, dice. Dice cooked meat. Heat a small amount of oil over medium heat in cast iron skillet or similar skillet that is oven safe. Saute your vegetables. Once the vegetables are soft, add in the cooked meat.

Why frittata is great for breakfast lunch or dinner?

  • Preheat oven to 350 degrees.
  • Mix the eggs and milk together. Pour into an ovenproof 10” pan.
  • Put the toppings over the egg mixture, and cook on the stovetop on medium heat for five minutes.
  • Place the pan in the oven, and bake until the frittata stops wiggling, 15-18 minutes.
  • Slice up the frittata and eat warm, room temperature, or cold.

How do you make frittatas?

Only purchase what you will actually eat on the day or make leftovers from; or you could always have ... Leftover roasties can be transformed into potato cakes or chopped into a frittata with sprouts and chopped ham; that ham is also great in risotto ...

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