Frosting And Icing Recipe

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Frequently Asked Questions

What is the best way to make icing?

  • Combine 2 parts red and 1 part yellow in a mixing bowl. Knead till the color is a smooth orange.
  • Pinch a little bit of blue and knead it into the orange until it is completely smooth.
  • Continue to add blue until you get the desired brown tone. Tip.

How do you make homemade frosting?


  • 1.75 cups bread flour
  • 4 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1/8 cup white sugar
  • 1 teaspoon table salt
  • 2 teaspoons yeast
  • 2 cups warm water
  • Separately combine 1/4 cup baking soda with 3 1/2 cups water and mix together

What is the best frosting recipe?

Basic Cream Cheese Frosting

  • 8-ounce package of cream cheese
  • 1/3 cup butter
  • 1 1/2 tablespoons sour cream
  • 1 teaspoon vanilla extract
  • 1 1/3 to 1 1/2 cups confectioners' sugar (add the larger amount of sugar for a stiffer consistency)
  • Pinch of salt

How to make plain icing?

Method 2 Method 2 of 3: Making a Simple Buttercream Icing

  1. Whip this up quickly for a rich, sweet spread. This is the type of icing many people picture when they think of a classic birthday cake or cupcake topping.
  2. Soften 1 cup (240mL) butter. The quickest way to soften butter is to place it in a microwave-safe dish and microwave it for 10–30 seconds.
  3. Mix the butter and sugar together. ...

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