Frozen Spinach Quiche Recipe Easy

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Frequently Asked Questions

How to make an easy spinach quiche?

How to Make an Easy Spinach Quiche

  1. Place the flour, salt and sugar in a medium bowl.
  2. Cut the butter into small pieces, and, using your fingers or a pastry cutter, work it into the flour mixture.
  3. Stir in the egg yolk and milk using a fork.
  4. Blend thoroughly to create a rough, shaggy-looking dough.

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What are the best ways to cook frozen Quiche?

Using The Oven To Reheat Frozen Quiche

  • Preheat the oven to 375 degrees Fahrenheit.
  • Put that soon-to-be delicious quiche on a baking sheet and cover it with aluminum foil.
  • Bake for 30-35 minutes, or until an internal temperature of 160 degrees Fahrenheit is reached.
  • Allow for a 15-minute cooling period with the foil on.

How to make the perfect Quiche?

  • When the crust is golden, pour half of the custard and half of the cheese on the bottom layer. ...
  • Place in a 350F oven and bake 45-55 minutes, being careful not to bake too long. You want a very slight wobble in the very center of the quiche. ...
  • Let cool 15 minutes before serving. Quiche can be served warm or chilled, or at room temp.

Can you use fresh spinach instead of frozen in Quiche?

Spinach - we use fresh most often, however you can use frozen. Just be sure to thaw completely, then squeeze all of the water out before using. Eggs - any type of large eggs will work. You can also substitute half egg whites if you want your quiche to be a little more heart-friendly.

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