Fruit Bowl Punch Cake Recipe

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Frequently Asked Questions

How do you layer a punch bowl cake?

This punch bowl cake recipe can be beautifully layered, similar to a trifle. I recommend layering it in the following way: ½ cake, ½ whip cream, half mixture of strawberries and pineapple, repeat with the remaining halves. Substitutions

How do you make a fruit punch?

Directions. In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve. A carbonated and boozy holiday punch with peppermint ice cream. A perfect punch for parties, potlucks, and baby showers!

What is a punch bowl cake?

This punch bowl cake comprises moist cake, vanilla pudding, cherry filling, pineapple, coconut, bananas, whipped cream, and walnuts! There are many elements, but together, they create a beautiful harmony of flavors and textures. That’s not even the best part! The greatest thing about this cake is that it’s so darn easy to make.

How do you make a Pineapple Pudding Cake?

Directions. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand 2 minutes or until soft-set. Fold in pineapple; cover and refrigerate. Fold coconut and nuts into whipped topping. To assemble, cut the cake into 1-in. cubes; place half in a 5-qt. punch bowl. Top with half of the pudding mixture and half of...

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