Fruit Filling For Crepes Recipe

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Frequently Asked Questions

What is the best type of flour for making crepes?

  • Measure out 1 cup all-purpose flour (4 1/2 ounces or 129 grams).
  • Remove 1 1/2 teaspoons (1/8 ounce or 4 grams).
  • Add 1 1/2 teaspoons vital wheat gluten (1/8 ounce or 5 grams).
  • Whisk or sift to combine.
  • The best substitute for bread flour is all-purpose flour, replaced in the same amount as mentioned in the recipe you are following. ...

How to make crepes filling?


  • In a pot, melt butter on medium heat.
  • Put in frozen strawberries.
  • Dissolve cornstarch in cold water, add to pot.
  • Add sugar and salt.
  • Stir and turn heat down to low-medium.
  • Allow to simmer until strawberries are soft.
  • Smoosh strawberries.
  • If you'd like a thicker consistency, allow to simmer on low heat, uncovered.

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How do you make fruit pie filling?

How do you make cherry pie filling from scratch?

  • 5 to 6 cups fresh pitted cherries, about 2 1/2 to 3 pounds.
  • 1/2 cup water.
  • 2 tablespoons freshly squeezed lemon juice.
  • 2/3 cup granulated sugar.
  • 4 tablespoons cornstarch.
  • 1/4 teaspoon almond extract, optional.

How to fill crepes with ricotta and orange sauce?

  • Place one crêpe on a flat surface and spread a couple of large tablespoons of the spinach ricotta filling on one side, about 1 inch in from the edges.
  • Gently roll the crepe to form a tube, making sure the filling is evenly distributed. ...
  • Spoon creamy pepper sauce over the top and sprinkle with parmesan cheese.

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