Fully Cooked Turkey Breast Recipe

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Frequently Asked Questions

How do you cook a precooked turkey breast?

How to Cook a Pre-Cooked Oven Roasted Turkey Breast Using precooked turkey breasts cuts down on the amount of time you need to spend in the kitchen. Thaw the precooked turkey breast. Preheat the oven to 350 degrees Fahrenheit. Remove and discard the outer-packaging materials. Pour cold water in the bottom of the roasting pan.

What are the ingredients in a turkey breast?

Ingredients 1 /4 cup butter, softened 2 clove garlic, minced 3 teaspoon paprika 4 teaspoon Italian seasoning 5 /2 teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®) 6 salt and ground black pepper to taste 7 (3 pound) turkey breast with skin

How long does it take to cook a Turkey in the oven?

Roast in preheated oven for an hour. Brush remainder of the mixture over the turkey. Return to the oven and roast until the juices run clear or an instant-read thermometer inserted into the thickest part of the breast reads 165 degrees F, or about 30 minutes. Let the turkey breast rest for 10 to 15 minutes.

How to cook a precooked turkey breast in a convection oven?

If you are using a convection oven, set the temperature to cook the turkey breast to 325 degrees Fahrenheit. If you don’t have a roasting bag available, create a tent over the turkey breast using aluminum foil. Remove the bag for the last 30 minutes of cooking. Some precooked turkey breasts are ready to roast and do not require thawing.

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