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Frequently Asked Questions
What are the ingredients in funeral potatoes?
- 2 (10.5 ounce) cans cream of chicken soup
- 1 pint sour cream
- 1 ½ cups grated Cheddar cheese
- ½ cup dehydrated onion flakes
- 1 (30 ounce) package frozen shredded hash browns, thawed
- 1 cup crushed potato chips
How to make cheesy funeral potatoes?
Instructions
- Preheat oven to 350 F degrees. ...
- In a large mixing bowl, add 1/2 cup melted butter, sour cream, cream of chicken soup, salt, pepper, onion powder, garlic powder and smoked paprika. ...
- Add in thawed hash brown potatoes and the cheddar cheese and stir well to combine.
- Transfer to prepared baking dish, and sprinkle with mozzarella cheese.
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What are the best potatoes recipes?
Yay for Potato Side Dishes!
- Potato Leek Au Gratin. The flavors in this dish are pure perfection, fancy without the fuss!
- Crispy Roasted Potatoes with Gremolata. These potatoes are a good way to jazz up your dinner routine. ...
- Classic Potato Salad. A year round BBQ staple...Enough said.
- Potatoes Au Gratin. This is a dish that literally melts in your mouth.
- Easy Niçoise Salad. ...
Can you make funeral potatoes ahead?
To make funeral potatoes in advance make the recipe through step 4 when the mixture is spread into a 9×13 inch baking dish. Store covered in the fridge for up to 1 day. Add crushed cornflake topping before baking. Add 5-10 minutes to the bake time if they go into the oven cold from the fridge.