Funeral Potatoes Recipe Easy

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Frequently Asked Questions

What are the ingredients in funeral potatoes?

  • 2 (10.5 ounce) cans cream of chicken soup
  • 1 pint sour cream
  • 1 ½ cups grated Cheddar cheese
  • ½ cup dehydrated onion flakes
  • 1 (30 ounce) package frozen shredded hash browns, thawed
  • 1 cup crushed potato chips

How to make cheesy funeral potatoes?


  • Preheat oven to 350 F degrees. ...
  • In a large mixing bowl, add 1/2 cup melted butter, sour cream, cream of chicken soup, salt, pepper, onion powder, garlic powder and smoked paprika. ...
  • Add in thawed hash brown potatoes and the cheddar cheese and stir well to combine.
  • Transfer to prepared baking dish, and sprinkle with mozzarella cheese.

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What are the best potatoes recipes?

Yay for Potato Side Dishes!

  • Potato Leek Au Gratin. The flavors in this dish are pure perfection, fancy without the fuss!
  • Crispy Roasted Potatoes with Gremolata. These potatoes are a good way to jazz up your dinner routine. ...
  • Classic Potato Salad. A year round BBQ staple...Enough said.
  • Potatoes Au Gratin. This is a dish that literally melts in your mouth.
  • Easy Niçoise Salad. ...

Can you make funeral potatoes ahead?

To make funeral potatoes in advance make the recipe through step 4 when the mixture is spread into a 9×13 inch baking dish. Store covered in the fridge for up to 1 day. Add crushed cornflake topping before baking. Add 5-10 minutes to the bake time if they go into the oven cold from the fridge.

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