Funnel Cake Batter Recipe Easy

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Frequently Asked Questions

How do you make a homemade funnel cake?

Instructions

  • Set a large 6-8 quart pot over medium-high heat. ...
  • Meanwhile, set out a mixing bowl. ...
  • Once the oil reaches the right temperature, squirt the batter into the hot oil. ...
  • Fry the funnel cake for 30-60 seconds per side, flipping once. ...
  • Repeat with the remaining batter refilling the squirt bottle as needed. ...

How to make homemade funnel cake without deep frying?

Instructions

  • In a bowl, briefly whisk the flour, baking powder and salt. ...
  • Heat a tablespoon of oil in a pan over medium-high heat. ...
  • Snip 3/8-inch from the tip of the bag (if the dough is too thick, you may need to snip up to 1/2-inch). ...
  • Lightly brown the cake on one side for 2 to 3 minutes. ...

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What are the ingredients in funnel cake?

Ingredients:

  • Canola or vegetable oil 2½ cups all-purpose flour
  • ½ cup sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 cup milk or soy milk
  • 1 cup water, plus more as needed
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • confectioners sugar, for dusting

How to make funnel cakes easy?

How To Make Funnel Cakes From Scratch. Heat oil in a heavy-bottomed pan or Dutch oven.; Whisk the flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Set it aside. Beat together the wet ingredients in a separate bowl.; Then pour the wet mixture into the dry ingredients and combine thoroughly.; Pour the batter into a squeezable bottle or put a cup of batter into the funnel.

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