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Frequently Asked Questions
How do you make a homemade funnel cake?
Instructions
- Set a large 6-8 quart pot over medium-high heat. ...
- Meanwhile, set out a mixing bowl. ...
- Once the oil reaches the right temperature, squirt the batter into the hot oil. ...
- Fry the funnel cake for 30-60 seconds per side, flipping once. ...
- Repeat with the remaining batter refilling the squirt bottle as needed. ...
How to make homemade funnel cake without deep frying?
Instructions
- In a bowl, briefly whisk the flour, baking powder and salt. ...
- Heat a tablespoon of oil in a pan over medium-high heat. ...
- Snip 3/8-inch from the tip of the bag (if the dough is too thick, you may need to snip up to 1/2-inch). ...
- Lightly brown the cake on one side for 2 to 3 minutes. ...
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What are the ingredients in funnel cake?
Ingredients:
- Canola or vegetable oil 2½ cups all-purpose flour
- ½ cup sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup milk or soy milk
- 1 cup water, plus more as needed
- 1 teaspoon pure vanilla extract
- 1 large egg
- confectioners sugar, for dusting
How to make funnel cakes easy?
How To Make Funnel Cakes From Scratch. Heat oil in a heavy-bottomed pan or Dutch oven.; Whisk the flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Set it aside. Beat together the wet ingredients in a separate bowl.; Then pour the wet mixture into the dry ingredients and combine thoroughly.; Pour the batter into a squeezable bottle or put a cup of batter into the funnel.