Garlic Bagel Chips Recipe

Lightly grease a baking sheet with olive oil. Advertisement. Step 2. Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in …

Rating: 5/5(41)
Total Time: 25 mins
Category: Snack Chips
Calories: 249 per serving
1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
2. Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
3. Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

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So I came up with this bagel chips recipe! 1-2 day old bagels are PERFECT for these salty, garlicky chips, drizzled with olive oil, sprinkled with salt and parmesan and flavored with garlic, which crisp up beautifully when baked in the oven.

Cuisine: Italian
Calories: 249 per serving
Total Time: 26 mins

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Place the bagel chips in the bowl, and toss gently until the chips are coated with garlic and herbs. Sprinkle the cheese over the chips, and again toss gently to coat. Coat a …

Rating: 4/5(2)
Total Time: 25 mins
Category: Lunch/Snacks
Calories: 7 per serving
1. Slice bagels diagonally into 1/4" thick slices.
2. Coat the inside of a large bowl with garlic, and sprinkle the Italian seasoning over the garlic coating.
3. Place the bagel chips in the bowl, and toss gently until the chips are coated with garlic and herbs.
4. Sprinkle the cheese over the chips, and again toss gently to coat.

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Slice bagels into ⅛ inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips.

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6. Sprinkle garlic-Parmesan mixture over bagels and toss together with your hands. 7. Bake for 7 minutes, remove from oven, stir, spray with a little more olive oil, and return to oven for another 7 minutes. Remove from oven. 8. Let the chips cool and store in an airtight container.

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GARLIC BAGEL CHIPS RECIPES More about "garlic bagel chips recipes" PANERA BREAD CRANBERRY WALNUT BAGEL - TOP SECRET RECIPES. I found the best way to get good cranberry flavor and light pink color into this clone is to use concentrated cranberry juice found in the frozen food section of your market. First, thaw the juice, then shake the canister

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No one in my house can keep their hands out of the jar of garlic bagel chips. These perfectly crispy, salty, garlicky bagel crisps are an addictive snack! Eat them plain, with dip or topped with a little schmear of cream cheese and a …

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The texture of bagel chips is crispy and crunchy. It’s quite easy to make and only requires a few basic ingredients. This bagel recipe is divided into three parts: dough, poaching liquid, and bagel topping. Read on to know the complete recipe. These garlic

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Cook bagels, few at a time, for about 1 minute in boiling salted water, turning once. Remove with a slotted spoon and arrange on a baking sheet lined with parchment paper. Brush with beaten egg white and sprinkle with crushed garlic. Bake in preheated oven at 200°C (approximately 400°F) for about 25 minutes or until golden brown.

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Garlic Bagel Chips Recipe; Preparation Time: 20 Minutes Cooking Time: 5 Minutes Difficulty: Easy Rating: 5.0 / 10 (1 vote) Recipe Type: Veg. Serves: 6 Calories Per Serving: 250 Ingredients: 3-day-old Bagels 1/3 cup Olive Oil 2 cloves Garlic, minced 1 tsp Italian Seasoning

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Coat slices with cooking spray. Combine cheese, Italian seasoning, and garlic powder; sprinkle evenly over bagel slices. Bake at 325 degrees F for 12 to 15 minutes or until lightly browned and crisp; let cool. Store in an airtight container. Preheat …

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Lightly grease a baking sheet with olive oil. Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips.

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Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices. Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.

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Slice the bagels into thin rounds, about 1/8 inch thick. Arrange them in a single layer on the prepared baking sheet. Lightly brush the bagel rounds with the garlic infused olive oil. Sprinkle with Parmesan cheese. Bake in the oven for about 12-15 minutes, or until golden brown. Enjoy plain or with your favorite spreadable cheese.

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Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips.

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How to Make Bagel Chips. Step 1. Preheat oven to 300 degrees. Step 2. Slice the bagels into thin pieces and place on a rimmed half-sheet pan. Pour the oil or melted butter over the sliced bagels and sprinkle with the garlic salt. Toss together to coat the bagels with the oil/butter and salt. Step 3.

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1 tablespoon coarse salt. Arrange the bagel slices in one layer on 2 large baking sheets. In a blender purée the rosemary and the garlic mixture with the oil until the mixture is smooth. Brush

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How to make bagel chips at home?

How to Make Bagel Chips. Step 1. Preheat oven to 300 degrees. Step 2. Slice the bagels into thin pieces and place on a rimmed half-sheet pan. Pour the oil or melted butter over the sliced bagels and sprinkle with the garlic salt. Toss together to coat the bagels with the oil/butter and salt. Step 3.

How do you make bagel chips?

Recipe: A platter of smoked salmon and cucumbers with bagel chips is crowd-pleasing at New Year’s

  1. Set the oven at 375 degrees. Have on hand a 12-inch rimmed baking sheet.
  2. With a serrated knife, slice the bagels into small rounds, about 1/4-inch thick. As you slice, the rounds will become more oval; that's OK. ...
  3. Toast the rounds in a toaster oven or under the broiler for 1 to 2 minutes on a side, or until they are golden brown. ...

What is healthier a bagel and cream cheese or pasta?

Bagel and cream cheese is a very high fat option. Pasta could be a healthier choice, but it would depend entirely on the portion size, and what type of sauce you have with it. Something like tuna and mediterranean vegetables would be quite healthy.

Are bagels with cream cheese bad for you?

Top your bagel with a hefty serving of cream cheese, some butter, an egg, or bacon and, well, you can pretty much count on gaining some weight. It's not that bagels are inherently bad. It's just that they aren't particularly healthy. Most bagels lack vitamins, minerals, and fiber. Click to see full answer.

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