Garlic Bread Stick Recipes

Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange

Rating: 5/5(70)
Total Time: 1 hr 50 mins
Category: Yeast Bread
Calories: 161 per serving
1. Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
2. Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.

See Also: World best garlic bread recipe Preview /  Show details

Meanwhile, place the margarine in the 9- by 13-inch pan and place the pan in a 425F oven to melt the margarine. When the margarine is melted, carefully remove the pan …

Rating: 5/5(70)
Total Time: 1 hr 50 mins
Category: Yeast Bread
Calories: 161 per serving
1. Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
2. Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.

See Also: Bread machine bread sticks recipes Preview /  Show details

Place dough logs on nonstick baking mat or parchment-lined baking sheets, cover, and let rise until doubled in size, about 1 hour. Preheat …

Rating: 5/5(70)
Total Time: 1 hr 50 mins
Category: Yeast Bread
Calories: 161 per serving
1. Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
2. Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.

See Also: Homemade pizza dough bread sticks recipe Preview /  Show details

Add ½ cup of the warm water, the packet of yeast, and 1 teaspoon of the sugar together in a small bowl. Whisk to blend and set aside about 5 minutes or until foamy. Pour the yeast mixture into a large bowl of a stand mixer fitted with the paddle attachment. Add the remaining water, sugar, and about 1 ½ cups of flour.

Rating: 4.7/5(19)
Total Time: 3 hrs
Category: Bread
Calories: 250 per serving

See Also: Easy garlic bread recipe Preview /  Show details

Add the milk, sugar, minced garlic, Italian seasoning, 3 tablespoons butter, salt, and 2 cups flour. Beat until smooth. Stir in 1/4 cup parmesan cheese and enough remaining flour to form a soft dough. Knead with bread hook for 7-8 minutes adding additional flour as needed. Turn onto a floured surface and knead about 10-15 times.

See Also: Bread Recipes Preview /  Show details

Place the dough on parchment paper-lined baking sheets with cooking spray. Brush melted butter and sprinkle garlic salt on the dough. Bake the breadsticks for 15 minutes or until golden brown. When the breadsticks come out of the oven, serve immediately, or cool and store in the freezer for up to 6 months to eat at a later date.

See Also: Bread Recipes Preview /  Show details

Bake in preheated oven 11 - 13 minutes until golden**. Meanwhile, in a small bowl whisk together 1/4 tsp salt and garlic powder. Remove breadsticks from oven and run a stick of butter over hot breadsticks (using 2 Tbsp, or brush with melted butter) and immediately sprinkle with garlic salt mixture. Serve warm.

See Also: Bread Recipes Preview /  Show details

Preheat the oven to 350 degrees F, and lightly brush the breadsticks with egg wash. Bake the breadsticks for 12 to 14 minutes, or until just beginning to turn golden at the tips. Stir the melted butter, salt, garlic powder, and Italian seasoning together, and brush the mixture over the warm breadsticks.

See Also: Bread Recipes Preview /  Show details

Make the Garlic Breadsticks. Gather the ingredients. Preheat the oven to 425 F. Rub olive oil onto a rolling pin and brush a light layer of oil onto a piece of parchment paper. Grease a baking sheet as well, or line it with parchment paper. Roll the pizza dough out into a thick rectangle on the oiled parchment paper.

See Also: Bread Recipes Preview /  Show details

All cool recipes and cooking guide for Garlic Bread Stick Recipes are provided here for you to discover and enjoy. Healthy Menu. Healthy Slow Cooker Pork Tenderloin Healthy Fish Taco Recipes Healthy Fish Tacos Recipe Tilapia

See Also: Bread Recipes Preview /  Show details

Add the milk, sugar, 3 tablespoons butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.

See Also: Bread Recipes Preview /  Show details

Deselect All. 1 stick butter. 3 cloves garlic, minced 1 loaf French bread, cut in half lengthways Two 6-ounce balls fresh mozzarella, sliced 1 tablespoon chopped fresh flat-leaf parsley

See Also: Bread Recipes Preview /  Show details

Garlic Bread Sticks. Preheat oven to 450 degrees. Separate pizza dough into 15 even dough balls. Roll each dough ball into a long stick about 6 inches by 1 inch, add a little twist or leave long. Combine melted butter, parsley, garlic, Parmesan cheese, and garlic salt; whisk together. Spread over each bread dough sticks with the butter mixture.

See Also: Bread Recipes Preview /  Show details

Preheat the oven to 375 degrees, and let the dough rise for the second time until the oven is ready. Brush each twist with butter, and sprinkle with parsley, garlic salt, and Parmesan cheese. Bake at 375 for 12-15 minutes or until golden brown. When they come out of the oven, brush with any remaining butter.

See Also: Bread Recipes Preview /  Show details

All cool recipes and cooking guide for Best Garlic Bread Stick Recipe are provided here for you to discover and enjoy Best Garlic Bread Stick Recipe - …

See Also: Bread Recipes Preview /  Show details

Tasty Soft Garlic and Herb Bread Sticks Recipe. April Freeman. Our recipe for Soft Garlic and Herb Breadsticks is a wonderful addition to a meal. While the seasonings for this recipe lend themselves more to an Italian menu, you can alter them if you are enjoying another kind of fare. Alternately, you can simply omit the Italian seasoning and

See Also: Bread Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How to make really good garlic bread?

Instructions

  • Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
  • In a small bowl combine softened butter, garlic powder, minced garlic, Italian seasoning and shredded cheese. ...
  • Bake in the oven for 12-15 minutes until butter is melted an bubbly. ...
  • Garnish with fresh chopped parsley if desired.

How do you make garlic bread sticks?

Directions

  • Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. ...
  • Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. ...
  • Preheat the oven to 400 degrees F. ...

How do you make homemade bread sticks?

How to Make Breadsticks:

  1. Proof yeast: Add warm water, yeast and sugar to the bowl of a stand mixer and stir gently. Rest for 5 minutes. ...
  2. Make dough: Add 1 ½ cups flour, salt and vegetable oil and mix on medium speed, to combine. Add another 1 ½ cups flour. ...
  3. Let rise: Transfer dough to a large, greased bowl and cover tightly with plastic wrap. ...

More items...

What are the best recipes for bread sticks?

Top 10 Breadstick Recipes

  • Best Ever Breadsticks. Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. ...
  • Soft Onion Breadsticks. Soft Onion Breadsticks from filed editor Maryellen Hays of Wolcottville, Indiana are golden and chewy.
  • Tender Garlic Cheese Breadsticks
  • Soft Sesame Breadsticks

Most Popular Search