Garlic Butter Baked Salmon Recipe

Squeeze softened garlic into a food processor; add butter and remaining oil. Cover and process until blended; set aside. Place salmon in a greased …

Rating: 5/5(9)
Category: Dinner
Servings: 6
Total Time: 55 mins

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Step 1. Preheat the oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Place butter in a microwave-safe bowl and melt in the …

Rating: 5/5(5)
Total Time: 30 mins
Category: Baked Salmon
Calories: 496 per serving
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.
3. Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet.
4. Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

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This Garlic Butter Baked Salmon recipe makes tender, flaky salmon brushed with an incredible garlic butter sauce! Baked on a sheet pan with your favorite veggies, this …

Rating: 5/5(38)
Total Time: 30 mins
Category: Dinner
Calories: 447 per serving
1. Preheat oven to 400F. Grease a sheet pan with cooking spray.
2. Arrange broccoli florets and salmon fillets on prepared sheet pan. Rub minced garlic over each fillet. Set aside.
3. In a mixing bowl whisk together melted butter, brown sugar, oregano, thyme, and rosemary.
4. Pour the butter mixture over the salmon and veggies.

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Garlic Butter Baked Salmon Recipe. Position a rack in the center of the oven and preheat to 375 °F. In a saucepan over medium heat, combine the lemon juice, garlic, and butter. When butter is completely melted, remove sauce from heat. Place the salmon filet in a piece of foil large enough to fold over and seal.

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Preheat oven to 450 degrees F (230 degrees C). Combine water and lemon juice in a bowl. Advertisement. Step 2. Arrange the 16 smaller …

Rating: 5/5(41)
Total Time: 40 mins
Category: Baked Salmon
Calories: 493 per serving
1. Preheat oven to 450 degrees F (230 degrees C). Combine water and lemon juice in a bowl.
2. Arrange the 16 smaller pieces of butter in 2 rows on a baking dish and top with garlic slices. Place salmon fillets over each row of butter and garlic.
3. Melt remaining sliced butter in a bowl with minced garlic, about 40 seconds. Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. Pour about half the lemon juice mixture into the baking dish.
4. Bake in the preheated oven for 10 minutes. Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish. Continue baking until salmon is easily flaked with a fork, about 10 minutes more.

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Tender Garlic Butter Baked Salmon with crispy roast potatoes, asparagus and a delicious garlic butter sauce! All baked on a sheet pan for an easy dinner. THE salmon recipe of your dreams! A complete meal on one pan full of flavour. Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen!

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Instructions. Remove the salmon from the fridge and let rest at room temperature while preparing the foil and the garlic butter. Preheat oven to 375°F and line a rimmed baking sheet with a large piece of foil. Spray with non-stick cooking spray. In the middle of the foil lay 3 sprigs of dill and 1 lemon thinly sliced.

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Instructions. Preheat oven to 400°F. Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Place salmon in the center of the foil. In a small bowl, add garlic cloves, dijon mustard, butter, lemon zest, honey, smoked paprika, basil, red pepper flakes, pepper and salt.

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Salmon is a delicious fish packed with heart-healthy Omega 3 fats. Using garlic butter and lemon to create the sauce adds an amazing depth of flavor. We’ll show you how to make this baked salmon recipe easy for clean up by wrapping the fish fillets in foil packs and baking them in the oven!

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Succulent baked salmon flavored with garlic herb butter is a showstopper main dish. It’s perfect with a variety of side dishes and will impress anyone you serve it to. Ingredients. Full recipe and amounts can be found in the recipe card below. Salmon. I used a whole salmon side but this recipe can be made with fillets too. Butter. Fresh garlic.

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Preheat oven to 375° F. In a small saucepan over medium heat, combine the lemon juice and minced garlic. Saute until lemon juice is reduced to 1 tablespoon. Add in butter, stirring until melted and combined. Remove from heat and set aside. Place salmon fillet in tin foil large enough to seal fish inside.

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Preheat oven to 375 degrees F. Line a baking sheet with foil. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.

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Add the salmon fillets, skin-side down, to the skillet. Tilt the pan so that butter pools on one side, and then spoon garlic caper butter over each fillet. Cover the skillet with a sheet of aluminum foil or cover with parchment paper by loosely tucking it around the salmon. Bake the salmon, covered, for 15 minutes.

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Sprinkle both sides with salt and pepper. Sear salmon 3 mins: Heat oil in large non stick skillet over medium-high heat. Add salmon, presentation side (ie. curved side) down, and cook for 3 minutes until golden. Turn, cook 1 min, then add butter: Turn salmon and cook the other side for 1 minute.

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BAKE: Place the salmon filet in a piece of foil large enough to fold over and seal. Using a brush or spoon, brush the salmon with the garlic butter sauce. Cover with foil so that all sides are properly closed so the sauce does not leak. Bake the salmon for 12-14 minutes or until mostly firm to the touch.

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This moist, flavorful, and flakey baked salmon is what dinner recipes are all about! It’s seriously the easiest recipe to make – all you need are a few salmo

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Garlic Butter Baked Salmon is easy to make using simple ingredients you already have in your pantry! Salmon fillets are baked with a lemon garlic butter sauce on a single sheet pan with crisp green beans. This salmon recipe requires minimal effort, is done in 20 minutes, and always turns out perfect – Flaky and tender every single time!

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Frequently Asked Questions

Is garlic butter healthier than regular butter?

It's a form of clarified butter (butter that's simmered at a low boil so the water content and milk solids evaporate), used in Indian cooking for centuries. And, most recently, it's gotten a rep as a healthier fat option than its buttery counterpart. If you’ve been conflating the two, it’s totally understandable.

What is the best way to bake salmon?

These Are The Best Ways To Cook Your Food—And The Absolute Worst

  • Deep Frying. Deep frying food may be one of the unhealthiest ways to prepare food. ...
  • Smoking. As Smallidge mentioned earlier, smoking food, especially meats, can have serious negative effects on your health if eaten regularly.
  • Grilling. ...
  • Air Frying. ...
  • Microwaving. ...
  • Sauteing. ...
  • Roasting. ...
  • Sous Vide. ...
  • Pressure Cooking. ...
  • Steaming. ...

How long to bake salmon with butter?

Instructions

  • Preheat oven to 400 degrees. Line baking sheet with parchment paper and set aside.
  • Unwrap salmon and press with paper towels to dry. ...
  • In a small bowl, stir melted butter together with minced garlic, breadcrumbs and parmesan cheese. ...
  • Spread crumbs over salmon and press an even layer overtop the entire filet. ...
  • Cool slightly, cut into pieces and serve.

What is the best sauce to go with salmon?

What sauce to serve with salmon en croute?

  • dill cream sauce
  • hollandaise
  • tarragon cream sauce
  • champagne sauce
  • herb mayonnaise

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