Garlic Butter Steak Bites Recipe

Heat a large cast-iron skillet over medium-high. Sprinkle steak all over with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Add oil …

Rating: 5/5(5)
Category: Steak Cuts
1. Heat a large cast-iron skillet over medium-high. Sprinkle steak all over with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Add oil to skillet, and heat until shimmering. Add half of the steak pieces to skillet, keeping space between each piece. Cook, undisturbed, until browned and crispy on bottoms, about 1 minute. Flip steak pieces, and continue cooking until browned on other side, about 1 minute. Flip pieces again, and cook, turning occasionally, until most sides are browned and crispy and steak is almost medium-rare, 1 to 2 minutes. Transfer steak to a large bowl. Repeat cooking process with remaining steak pieces, transferring cooked steak to bowl with first batch; set aside. Do not wipe skillet clean.
2. Reduce heat under skillet to medium; add garlic, and cook, stirring constantly, until golden brown, about 30 seconds. Add vermouth, and scrape up browned bits from bottom of skillet. Cook, stirring occasionally, until liquid is reduced to about 3 tablespoons, about 1 minute. Remove from heat; add butter, and stir until melted and creamy. Add Worcestershire sauce and remaining 1/2 teaspoon each salt and pepper. Pour mixture over steak pieces in bowl, and toss to coat. Transfer steak with butter sauce to a platter, and sprinkle with parsley. Serve immediately.

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Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add …

Rating: 4.4/5
Calories: 316 per serving
Category: Main Course
1. Add the olive oil to a large skillet and heat it over high heat. Make sure the olive oil is hot, then add the steak pieces to it. Season them generously with salt and pepper.
2. Cook for at least 2 minutes before stirring the steak pieces. You want to make sure you get a good sear on them. Continue cooking for another 2 minutes until they're golden brown. If your skillet isn't big enough, you may need to do this batches.
3. Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown.
4. Pour the garlic butter over the steak bites and toss well. Garnish with parsley and serve.

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The key to perfect garlic butter steak bites is using a very hot pan so the meat can form a nice crust on all sides. A cast iron skillet works …

Rating: 4.1/5(15)
Total Time: 13 mins
Category: Entree, Appetizer, Dinner
Calories: 380 per serving

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Tender cuts of steak, seared to perfection and dripping with garlic butter sauce.Yes, we're talking about Garlic Steak Bites! 🤤 Serve juicy steak

Rating: 5/5(17)
Total Time: 20 mins
Category: Beef Skillet Recipes
Calories: 416 per serving
1. Pat 2 pounds of sirloin steak dry, and cut into bite-size pieces. Season generously with salt and pepper to taste.Heat 2 tablespoons olive oil in a large skillet over high heat. Once it's hot, add the steak in a single layer. You may have to cook in batches to avoid over-crowding the pan.
2. Remove from the skillet to a serving dish. If cooking in batches, add a bit more olive oil to the pan before cooking the next batch.
3. Reduce the heat to medium and add the garlic butter. Allow to melt, then pour over the steak bites.
4. Garnish with fresh chopped parsley and serve. Enjoy!

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Cut steak into 3/4-inch cubes and season with salt and pepper. Heat half of the oil in a large heavy bottomed skillet over medium-high. Add …

Category: Appetizers, Meat
Total Time: 20 mins
1. Cut steak into 3/4-inch cubes and season with salt and pepper.
2. Heat half of the oil in a large heavy bottomed skillet over medium-high.
3. Add half the steak in a single layer and cook, turning a few times until golden and medium rare, about 5 minutes.
4. Add half of the butter and half of the garlic and toss to coat.

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Cut 2 pounds New York strip steak into 1-inch cubes, then season them with 1/2 teaspoon kosher salt. Melt 8 tablespoons (1 stick) unsalted butter in a large skillet over medium high-heat. Add the steak cubes and sear until browned, flipping them halfway through, 6 to 8 minutes total. Add the garlic and pepper and cook for 1 minute more.

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Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed. Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce. Sprinkle with parsley and serve.

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How To Make Garlic Butter Steak Bites. Step One: Cut the steak into one-inch bite size pieces and then season with it with the salt, pepper, and red pepper flakes. Step Two: Heat a large skillet over medium-high heat and then add avocado oil to the hot skillet. Next, add the steak, in a single layer, to the pan.

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Instructions. In a large semi deep skillet, heat the olive oil over high heat. (Make sure the pan is very hot) Season the cubes of steak with salt, pepper, onion powder and brown sugar then drop into the hot skillet in a single layer (do a second batch if your skillet is not large enough) Cook the bites for roughly 3 minutes, mixing until

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Steak Bites. Steak bites are easy and delicious to make. It’s perfect for busy weeknight dinner when a full-course steak dinner is too much to handle in the kitchen. This Garlic Butter Steak Bites recipe takes 10 minutes from prep to dinner table. It goes well with a side dish of roasted potatoes, mashed potatoes or as a taco filling.

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Mix well to coat all of the meat in the seasonings. Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the cubes of steak to the pan and pan fry until browned on all sides. Add the garlic, beef broth, butter, and parsley to the meat. Reduce the heat to low and cook for about 3 minutes. Serve hot.

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Drain any excess grease. Reduce the heat to low and add the butter and garlic to the pan. As the butter melts, stir it into the steak. Cook for 1 - 2 more minutes, until the steak is coated in the butter. Serve immediately, drizzled with the melted butter and garlic as preferred. Season with additional salt and pepper to taste.

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Tender cuts of sirloin seared and dripping with garlic butter sauce – that’s our Juicy Garlic Butter Steak Bites recipe!Ready in just 15 minutes with just a handful of simple ingredients, this is an easy steak recipe that’s perfect for lunch, dinner, or even as an appetizer.

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Ingredients • 1 tablespoon olive oil • 1 1/2 pound sirloin steak cut into bite size pieces, or strip loin, tenderloin, strip steak or rib eye • 1/2 teaspoon salt, or to taste • 1/2 teaspoon pepper, or to taste • 2 tablespoons butter unsalted • 4 cloves garlic, minced • 1/4 teaspoon red pepper flakes • 1 tablespoon parsley fresh, chopped

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Garlic Butter Steak Bites is the perfect recipe for people who are learning to cook since it is quick, easy, and delicious. Jump to Recipe Print Recipe Quick, simple, A totally delicious, some of the best kinds of food are made from basic ingredients and easy recipes.

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Add the butter, minced garlic, and garlic powder to the pan with the steak bites; then deglaze with beef stock, scraping the brown bits. Cook for 1-2 minutes more, stirring to coat the steak bites in the sauce. 4. Sprinkle with more parsley and red chili pepper flakes and serve your garlic butter steak bites immediately with toothpicks.

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add butter and garlic. toss with steak bites. 3. Once all of your steak is seared, reduce the heat to medium. Add the butter and garlic to the skillet and heat for 1-2 minutes, until the garlic is fragrant. Take off the heat. 4. Add the steak bites to the skillet and toss around in the hot garlic butter. Toss around, then serve with chopped

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Frequently Asked Questions

Is garlic butter healthier than regular butter?

It's a form of clarified butter (butter that's simmered at a low boil so the water content and milk solids evaporate), used in Indian cooking for centuries. And, most recently, it's gotten a rep as a healthier fat option than its buttery counterpart. If you’ve been conflating the two, it’s totally understandable.

How to make delicious garlic butter steak?

WHAT YOU NEED TO MAKE PAN-SEARED STEAK WITH GARLIC BUTTER

  • Steaks: You can really use any kind of steaks you love for this recipe. ...
  • Salt and Pepper: You will need salt and pepper for both the steak itself as well as the garlic herb butter. ...
  • Olive Oil: The olive oil needs to be good and hot before you start cooking the steak. ...
  • Butter: Use a stick of softened butter for the garlic herb butter. ...

More items...

How do you make garlic butter for steaks?

  • If you forgot to soften your butter at room temperature, simply grate it with a cheese grater and leave it at room temperature for 5 to 10 minutes. ...
  • While the butter softens, use the food processor to mince the garlic first.
  • Add the softened butter and remaining ingredients.
  • Process thoroughly, place in plastic wrap, roll, and chill.

How to make garlic butter using garlic powder?

Instructions

  • Place softened butter in a shallow bowl.
  • Add freshly pressed garlic and parsley.
  • Fold the parsley and garlic in the butter using a spoon, butter knife, or your hands. Mix well.
  • Store your garlic butter in an airtight container up to 2 weeks in the refrigerator or in the freezer. ...

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