Garlic Shrimp And Broccoli Recipe

Step 1. Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes. Advertisement. Step 2. …

Rating: 4.4/5(90)
Total Time: 30 mins
Category: Chinese Recipes
Calories: 198 per serving
1. Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes.
2. Heat peanut oil in a large skillet or wok over medium-high heat. Cook garlic in hot oil until fragrant, about 1 minute. Reduce heat to low; add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic. Bring the mixture to a boil and add the shrimp; cook and stir until the shrimp turn pink, 3 to 4 minutes. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce. Stir cornstarch into the mixture 1 tablespoon at a time until the sauce thickens, about 5 minutes.

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Directions. 1. To prepare the garlic butter shrimp recipe with broccoli: Place a large non-stick skillet with 1 tablespoon olive oil and 1 …

Rating: 5/5(1)
Calories: 331 per serving
Servings: 4

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Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil. Toss in the onion and remaining ¼ teaspoon of salt and …

Rating: 96%
Total Time: 30 mins
Category: Dinner
Calories: 224 per serving
1. Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
2. Pour in the shrimp and season with ¼ teaspoon of the salt.
3. Fry the shrimp for 1 minute on each side.
4. Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.

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Add the remaining garlic and cook until beginning to brown, about 1 minute. Add shrimp and the remaining 1/4 teaspoon each salt and pepper; cook, stirring, until the shrimp are just cooked through, 3 to 5 minutes. Return the broccoli mixture to the pot along with lemon juice and stir to combine.

Category: Healthy Shrimp Recipes
Calories: 214 per serving
Total Time: 20 mins

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Add the shrimp, dill, and the remaining Tbs of water. Stir, recover and cook for 4-5 minutes until shrimp is pink. Remove from heat When the pasta is done, drain and return it to …

Rating: 5/5(6)
Total Time: 50 mins
Category: One Dish Meal
Calories: 199 per serving
1. Put the garlic and stock in a small sauce pan and bring to boil.
2. Reduce the heat to low and cover.
3. Simmer for about 20 minutes or until the garlic is soft enough to mash with a fork.
4. Transfer the contents of the pan to a food processor or blender and puree until smooth.

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Spread the broccoli in the skillet. Cooked covered for 1 minute or so, until the broccoli is mostly cooked through. Transfer to a plate. Wipe the pan with a few layers of paper towel held in a pair of tongs to remove the extra water, if needed. Add the oil and spread the shrimp in one layer in the skillet.

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The shrimp will be about 60-70% cooked. Heat the wok over high heat. Pour 2 tablespoons of canola oil around the perimeter of the wok, stir in the garlic, and add the Shaoxing wine. Next, add the chicken stock mixture. Bring the sauce up to a boil, and add the shrimp and broccoli back to the wok.

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Step 2. Cook rice according to package directions, substituting broth for water. Fluff with a fork; stir in 1 tablespoon of the butter mixture. Cover to keep warm. Step 3. Meanwhile, toss together broccoli, oil, lemon slices, and remaining 1⁄2 teaspoon salt …

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Let's Make It. 1. Cook spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. 2. Meanwhile, heat dressing in large skillet on medium-high heat. Add shrimp and garlic; cook and …

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Saute until the shrimp are pink, about 3 minutes. Transfer to a bowl. Step 3. Add the remaining 1 1/2 teaspoons oil to the pan. Add broccoli and the remaining 1/8 teaspoon salt; cook, stirring, for 1 minute. Add water, cover and cook until the broccoli is crisp-tender, about 3 minutes.

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Transfer the shrimp to a bowl and keep aside. To the same skillet, add the butter. Once the butter has melted add the garlic, Italian seasoning, and red chili flakes. Cook for 2 minutes until the garlic turns crispy golden. Return the broccoli and shrimp to the skillet with few lemon slices. Let it simmer in butter sauce for 2 minutes.

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In a bowl, mix Shrimp, Salt, and Ground Black Pepper together. Set aside. Prepare the Garlic Sauce. In another bowl or a measuring cup, mix well half of the Garlic, Green Onions, Soy Sauce, Sesame Oil, and Cornstarch. In a wok, bring the water to a high boil, add the Broccoli, and boil for 2-3 minutes. Remove Broccoli and set aside.

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Shrimp with Broccoli in Garlic Sauce Recipes 31,942 Recipes. Last updated Feb 16, 2022. This search takes into account your taste preferences. 31,942 suggested recipes. Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien) The Spiced Life. mushrooms, broccoli florets, salt, fish sauce, bell pepper, scallions and 15 more.

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Add the broccoli and season to taste. Saute the broccoli until crisp-tender, 4-6 minutes. Remove sauteed broccoli from the pan and set aside. Season shrimp with salt and pepper. In the same pan, add the remaining 2 tablespoons butter and add shrimp. Sauté shrimp 1-2 minutes on one side. Add the minced garlic, paprika, Italian seasoning, and

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Easy Garlic Shrimp With Broccoli. As mentioned, you can make this recipe healthier by using reduced-sodium chicken broth.Also, using low sodium soy sauce can help make this recipe healthier.. Also mentioned, this recipe is made on a skillet on the stove.. Use a skillet that is large enough to hold all of the broccoli, shrimp and the other ingredients that will be added.

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Add oil to a large frying pan (with a lid) over medium high heat. When oil is hot, add shrimp and cook for 1 minute on each side until slightly pink. Add seasonings and broth to the shrimp. Stir to combine. Add broccoli and place the cover on the pan. Bring to a boil and reduce heat to medium. Cook until broccoli is bright green (about 2 minutes).

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Sprinkle shrimp with salt. Add shrimp to pan, and stir-fry 3 minutes or until done. Remove shrimp mixture from the pan. Add remaining 1 teaspoon canola oil to pan. Add broccoli and onion to pan; stir-fry 4 minutes or until broccoli is crisp-tender. Add shrimp mixture and broth mixture to pan; cook 1 minute or until thickened, stirring constantly.

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Frequently Asked Questions

How do you make shrimp with garlic and butter?

Instructions

  • Melt butter in a skillet over medium heat.
  • Add in garlic and crushed red pepper. Cook just until the garlic is fragrant, about 30 seconds.
  • Stir in the shrimp. Cook until shrimp are cooked through about 5 minutes. They will be opaque when cooked.
  • Drizzle with lemon juice. Sprinkle with parsley, salt and pepper. Serve.

How do you make spicy garlic shrimp?

Instructions

  • Melt 1 tablespoon of butter in a skillet pan over medium heat.
  • Salt and pepper shrimp before adding them to hot pan.
  • Cook one side of shrimp for 1 minute, flip over and cook the other side for 1 minute. ...
  • Place an additional 2 tablespoons butter into pan and melt.

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How to cook spicy garlic shrimp?

Steps for Spicy Garlic and Pepper Shrimp

  1. Heat the olive oil in a large skillet over high heat.
  2. Season the shrimp with salt and pepper to taste.
  3. Add the shrimp and cook for 3 minutes or until shrimp are pink and opaque.
  4. Stir in the garlic, red pepper flakes and lemon zest; cook for 1-2 minutes more.
  5. Add in the lemon juice and parsley then serve.

How do you make garlic broccoli?

Instructions

  • In a large skillet, add 2 tablespoons of sesame oil and heat to medium
  • Add minced garlic and cook for 3 - 5 minutes, stirring often, until garlic begins to brown
  • Add broccoli florets and stir fry sauce to the skillet and cook an additional 10 - 15 minutes, stirring often, until broccoli is desired texture (I prefer mine with a ...

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