Garlic Smashed Potatoes Recipe Best

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Rating: 3.5/5
Total Time: 2 hrs 5 mins
Category: Potato Side Dishes
Calories: 261 per serving
1. Place potatoes into a very large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 40 minutes. Drain.
2. Preheat the oven to 400 degrees F (200 degrees C).
3. Arrange potatoes close together in a 9x13-inch baking dish. Use a fork to press about 1 inch deep in the center of each potato until inner flesh is exposed.
4. Whisk 1/2 cup olive oil, garlic, and salt together in a small bowl to blend. Drizzle over potatoes.

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Heat oven to 450°F. Spray 18x13-inch rimmed pan with cooking spray. 2. In 5-quart Dutch oven, mix potatoes and broth; heat to boiling over …

Rating: 4.5/5(22)
Category: Side Dish
Servings: 10
Total Time: 1 hr 25 mins
1. Heat oven to 450°F. Spray 18x13-inch rimmed pan with cooking spray.
2. In 5-quart Dutch oven, mix potatoes and broth; heat to boiling over high heat. Reduce heat to low; simmer 30 to 35 minutes or until potatoes are tender when pierced with fork; drain, reserving broth for another use if desired. Shake pan with potatoes over low heat to dry. Remove from heat.
3. In small bowl, mix melted butter and garlic. Pour 1/4 cup of the butter mixture over potatoes; toss to coat thoroughly. Place potatoes in pan. Use bottom of glass or measuring cup to flatten each potato to about 1/2-inch thickness. Drizzle top with remaining butter mixture; season with salt.
4. Bake 35 to 40 minutes, turning once, until browned and crispy. Transfer to serving platter; sprinkle with chives.

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Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 …

Reviews: 18
Calories: 229 per serving
Category: Side Dish

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Transfer the potatoes to the baking dish, packing them tightly into the dish. Chop the garlic and scatter it on the potatoes. Drizzle the oil on top of the potatoes and sprinkle …

Rating: 5/5(8)
Total Time: 1 hr
Category: Potato
Calories: 368 per serving
1. In a large soup pot combine the potatoes and garlic with enough water to cover them by several inches.
2. Bring the water to a boil, cover the pan, and lower the heat.
3. Let the pototoes simmer steadily for 20 minutes or until they are tender when pierced with a skewer.
4. Set the oven at 450 degrees.

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Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large pot of boiling water, cook potatoes until tender, …

Rating: 4.8/5(87)
Estimated Reading Time: 4 mins
Servings: 6

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Boil 2 pounds of potatoes in a pot of salted, boiling water. Cook until tender, about 15 minutes. Drain potatoes and let rest for 5 minutes until dry. Combine cooked potatoes, 3 tablespoons olive oil, 2 cloves minced garlic, ½ teaspoon salt, and ½ teaspoon pepper in a bowl. Place on a lined baking sheet.

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Add potatoes and cook until tender but still firm, about 15 minutes, drain, reserving broth. stir in garlic, cream, and 1 to 2 tbsp broth, mash until creamy. Blend in sour cream, chives, and butter. Heat through and serve.

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Season with a good pinch of kosher salt and drizzle with olive oi l. Roast. Roast in the oven for 45 to 50 minutes. The potatoes should be golden brown, crispy and charred on the rough edges. Make the garlic and olive oil sauce. While the potatoes are baking, combine about ¼ cup olive oil with parsley, za'atar, and fresh garlic.

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In a small microwave-safe bowl or glass measuring cup, combine the olive oil, butter, garlic, salt, and 1 tablespoon of chopped parsley. Heat the olive oil mixture for 20-40 seconds or until the butter melts completely. Drizzle the prepared garlic butter over the potatoes and toss to coat evenly.

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Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Much like buttery and garlicky French fries or crispy hot chips. Those crispy edges that send you over the edge!

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Directions. Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender. Drain well. Add the butter, milk and salt; mash. Stir in cheese.

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Get the best of both spuds—creamy mashed potatoes and crispy French fries—in today’s Lemon Garlic Smashed Potatoes recipe. These garlic smashed potatoes made with Baby Yukon gold potatoes are tender on the inside, yet crispy on the outside. Lemon Garlic Smashed Potatoes are a great accompaniment for grilled chicken, steak, burgers

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These potatoes were great, but I made a alot of changes to the original recipe. we really like garlic, so I tripled the minced garlic the recipe called for. I also added 1/4 cup sour cream, extra salt, and some thyme. This is a very good base recipe.

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Instructions. Bring a large pot of water to a boil on the stove. Once the water is boiling, add the potatoes, and set a timer for 15-16 minutes. While the potatoes are boiling, prepare the sauce for the potatoes. To do that, whisk together the olive oil, mashed garlic, garlic powder, paprika, onion powder, rosemary, thyme, salt and pepper.

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Drizzle or brush about half of the garlic butter mixture over the smashed potatoes. Sprinkle the potatoes with the salt and pepper. Set the remaining garlic butter mixture aside for later. Bake for 20 to 30 minutes or until the potatoes are crisp and golden brown. Reheat the garlic butter, if necessary, then pour over top the crispy potatoes

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BEST Garlic Mashed Potatoes infused with butter, heavy cream, sour cream, garlic, chives and Parmesan! These wonderfully velvety, flavorful mashed potatoes can be made ahead of time and stored in your slow cooker for an incredibly easy side worthy of any occasion – or just your spoon. Servings: 6 -8 servings. Prep Time: 20 minutes.

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Instructions. Place the potatoes and garlic cloves into the pressure cooker and add enough water to just cover them. Lock the lid in place. Pressure-cook on HIGH for 6 minutes. While the potatoes are cooking, warm the half-and-half and melt …

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Frequently Asked Questions

How do you make mashed potatoes with garlic and olive oil?

Melt the butter, olive oil and garlic together in a heatproof bowl in the microwave, about 1 minute. Drizzle or brush about half of the garlic butter mixture over the smashed potatoes. Sprinkle the potatoes with the salt and pepper. Set the remaining garlic butter mixture aside for later.

How to cook garlic smashed potatoes?

Garlic smashed potatoes are simple. We start by giving the potatoes a quick boil. Just let them hang out and get nice and tender. You want them to be soft enough to easily pierce with the tip of a knife. If they aren’t, let the potatoes go a little longer.

How to bake potatoes with garlic butter and parsley?

Sprinkle the potatoes with the salt and pepper. Set the remaining garlic butter mixture aside for later. Bake for 20 to 30 minutes or until the potatoes are crisp and golden brown. Reheat the garlic butter, if necessary, then pour over top the crispy potatoes and sprinkle with the parsley.

How long to cook potatoes and garlic in a pan?

Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender.

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