Gas Grilled Pork Loin Recipes

Adjust the burner on the gas grill to take the grill temperature nearer to the recommended325 ° degrees. Turn/flip the pork loin after every …

Estimated Reading Time: 7 mins

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WHY THIS RECIPE WORKS. We found that the best cut for our grill-roasted pork loin recipe was the moist and flavorful blade-end roast, brined and …

Servings: 4-6
Category: Main Courses, Grilling & Barbecue

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Pork loin is one of the most affordable hog cuts that come out perfectly when cooked on a grill. And while most people are used to a charcoal grill, you can also prepare a tasty dish with this pork cut on a gas grill. The fat in the pork loin melts into the meat, giving you a delicious juicy effect that blends with any side dish.

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Place the seasoned pork loin directly on the grill grates over indirect heat. Cook the roast for 1 hour to 1 hour 30 minutes or until the pork reaches an internal temperature of …

Rating: 5/5(2)
Category: Main Dish
Cuisine: American
Total Time: 2 hrs
1. Heat the grill. Preheat your grill to 350 degrees F for 2-zone cooking (one indirect side of heat, one direct heat side).
2. Prep the roast. Trim any excess silverskin. You can leave a small fat cap on the top of the roast. Drizzle the roast with olive oil and season with chicken seasoning.
3. Grill the pork loin. Place the seasoned pork loin directly on the grill grates over indirect heat. Cook the roast for 1 hour to 1 hour 30 minutes or until the pork reaches an internal temperature of 145 degrees F.
4. Rest, slice, and serve. Remove the pork from the grill and allow to rest for 15 minutes. Slice into 1/4 inch slices and serve.

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If you’re using a gas grill, heat one side to high or medium-high heat and leave the other side unlit. Cook. Sear the loin for 5 minutes per side over direct heat. Then, move it to indirect heat. Cook the roast for 1 to 1 ½ …

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Trim the tenderloin of any excess fat and the silver skin. Optional Brine: Start with 4 cups of water with 4 tablespoons salt in a food-storage plastic bag. Add 2-4 tablespoons of sugar if you want. Refrigerate for 1-2 hours. When done with the brine, remove from brine, rinse under running water, and pat dry.

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Grilled Pork Tenderloin Haiku: "DANG, this was so good. And as easy as can be. Marinated mine." I treated the garlic powder, S&P like a dry rub, then poured the BBQ sauce into and over the pork tenderloin in a large ziploc bag for 4 hrs. Grilled as instructed and was rewarded w/ a crazy tender, moist, perfect hunk o' pork.

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Looking for grilled pork tenderloin recipes? Allrecipes has more than 50 trusted grilled pork tenderloin recipes complete with ratings, reviews and cooking tips.

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Find the best grilled pork recipes—including chops, tenderloin, baby back ribs, spareribs, burgers, ham, brats, kabobs, and sausage—from Weber Grills.

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In this Barbecue Addition: Bobby’s Basics, Bobby Flay puts an Italian-style twist on grilled pork loin with his smokin' tips. First make a honey rosemary brine. Make sure to brine cook before

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Grilled Pork Tenderloin with Apple Butter, Rapini and Rosemary Aioli Pork egg yolk, sugar, Granny Smith apples, salt, honey, canola oil and 13 more Herb Grilled Pork Tenderloin with Warm Potato Bacon Salad and Asparagus Pork

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Once the grill is heated to 400ºF and the pork has sat, place the pork over the direct heat. Cook over direct heat for about 10 minutes total, flipping as necessary to brown all sides. After browning, move the roast to the indirect heat side and let cook at 400ºF for 70-90 minutes until the roast reaches 145º internal temperature.

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Adjust grill temperature to be near 325 degrees by adjusting vents on charcoal grill or burner on gas grill. Rotate pork roast every 15-30 minutes to ensure each side cooks evenly. Pork loin is done when the internal temperature reaches 145 degrees, approximately 1 hour and 45 minutes. Remove from grill and let rest for 10 minutes.

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Coat grill with cooking spray and place pork over rack. Grill pork covered for 20 minutes per side at direct heat. Grill pork tenderloin on the gas grill until thoroughly cooked or the thermometer reads 160 degrees. Turning often and baste pork every 5 minutes with chilled glaze to secure flavors while grilling.

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Step 3: Grill the pork. Drain and discard the marinade from meat. Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. Then move the tenderloins over indirect medium heat for 20-30 minutes. Turn the meat occasionally and bast with the reserved marinade.

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Preheat gas grill to about 350°F using indirect heat. (Direct heat: open flame // Indirect heat: no flame). Turn on about half of the burners. (2-3 burners on a 4 burner grill). Once preheated, carefully oil the grates or spray them with nonstick cooking spray. Remove the pork loin from packaging.

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For grilled pork roast, save some money by buying in bulk! Most club stores sell whole (6- to 8-lb) pork loin roasts for much less per pound than you’d pay for pre-cut roasts or chops. If you have freezer space, buy a whole loin and cut it into 3-pound roasts, chops or smaller strips for stir-fry.

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Frequently Asked Questions

How to make authentic pulled pork on a gas grill?

  • Place the pork roast on the cooking grate of the grill, directly over the drip pan, fat side down, and as far from the fire as possible (which is probably ...
  • Once the pork is in place, return the lid and let it cook. ...
  • Plan on about 1 hour per pound for this to cook or about 5 to 6 hours. ...

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How to indirectly cook pork tenderloin on a gas grill?

Instructions

  • Trim the tenderloin of any excess fat and the silverskin.
  • This is the point to brine if you wish. Start with 4 cups of water with 4 tablespoons salt. ...
  • Brush the grill with oil. Preheat grill to a surface temperature of 450° to 500°. ...
  • Place over direct heat. Close lid. ...
  • Remove from grill a few degrees less than your desired final temperature. ...

How long do you cook pork loin in a grill?

Instructions

  • Pat the pork tenderloins with paper towels to dry and trim off the silver skin. ...
  • Light up a gas grill and turn the burner at one side to medium-high. ...
  • Place the pork tenderloin over the high-heat zone (direct heat) and cover. ...
  • Move the pork tenderloin to the low-heat zone (indirect heat), and cover to cook for another 3 to 4 minutes. ...

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What are some good recipes for pork loin?

Instructions

  • Remove silver skin from the tenderloin and leave as much fat on as you can.
  • Combine sugar, pepper, and chili powder and mix until seasonings are evenly distributed.
  • Rub the entire pork tenderloin down with your simple pork rub.
  • Heat up a grill with some good smoking wood to 300°F and roast for 25-35 minutes or until internal temperature is 165°F. ...

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