Gas Grilled Whole Turkey Recipes

Preheat burners on high, covered, 10 minutes, then turn off 1 burner (middle one if there are 3). Put turkey on oiled rack in roasting pan and …

Rating: 3.4/5(8)
Total Time: 3 hrs
Servings: 8-10

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Step-by-Step Instructions for Grilling a Whole Turkey Recipe. Step 1: Light your gas grill and set up for indirect heat of 180°F. Place your smoke tube over direct heat and allow pellets to start smoking. I prefer a nice pecan flavor for turkey. Step 2: Unwrap and rinse turkey under cold water.

Rating: 4.3/5(20)
Category: Entree, Main Course
Cuisine: American
Total Time: 3 hrs 20 mins

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This is best done on a large gas grill fitted with a thermometer — it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit the turkey on a V-rack. Yields: 8 to 10 servingsActive Time: 20 minTotal Time: 3 hrs Ingredients 1 (14-16 lb.) turkey w

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When grilling a turkey on a gas grill you will want to use wood chips. I like to use 2 handfuls of cherry and 1 handful of hickory. Soak the wood chips in water or beer before you use them for anywhere from 30 minutes to 2 hours. You can put the wood chips in a smoker box or in a built in smoker box if your grill has one.

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Let it thaw. Allow your turkey to thaw in the refrigerator before grilling. Otherwise, it won’t cook properly. Plan ahead, because a 20 to 24 pound turkey can take up to 5-6 days in the fridge. Always place your turkey in a plastic bag for thawing. …

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Place the turkey on the rack, breast side up. Step 6: Set temperature gauge probe to 165 degrees Fahrenheit and insert it into the turkey's innermost thigh. Step 7: Once the grill is preheated to 350 degrees Fahrenheit, place the turkey pan directly over the part of the grill that is not lit and close the lid.

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Brush turkey with oil and lightly sprinkle with salt and pepper. Arrange turkey breast side up, in center of cooking grate. Place lid on grill. Cook 11 to 13 minutes per pound or until an instant

Author: Weber Grills
Steps: 7
Difficulty: Intermediate

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Best Barbecued Whole Turkey Recipe. Outdoor barbecuing or grilling is a very easy and efficient way to cook your Thanksgiving turkey. Try making this barbecued whole turkey recipe for your loved ones. No mess in your oven or the kitchen. Prepare your barbecued whole turkey on either a gas grill or a charcoal grill.

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Place turkey, breast side up, on grill grid directly over drip pan. Cover grill; leave vents open. If using charcoal grill, add 6 to 8 briquets to both sides …

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Ive prepared a whole turkey on both a gas grill and a Weber charcoal grill. The largest turkey Ive been able to prepare is about 14 lbs. General instructions: Clean turkey well, removing any bits of pin feathers and cleaning the cavity of any remaining pieces of innards.

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Rinse and pat dry fresh sage, tie into a bouquet with cooking string, place inside of Turkey. Rinse 2-3 clementines, pat dry, then poke exterior of fruit with cloves. Place these inside of Turkey. Peel whole garlic cloves, then place inside of Turkey. Tie off legs and tail nice and tight to keep ingredients from falling out and set aside.

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Grilled Turkey Recipe: Whole Turkey Brined and then Grilled and Smoked on a Weber Kettle Grill. Brine the turkey the day before. Especially for grilling and smoking, you will want to brine your turkey the day before cooking. Here’s a recipe for Turkey Brine. The brine will keep the turkey from getting dry as it cooks on the grill.

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How To Make juicy grilled turkey. 1. Preheat your gas grill on medium low. If you have a 4 burner gas grill you will need to only use the 2 outer burners. 2. Take the thawed turkey out of the package. Remove the neck bone and giblets from …

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Preheat your grill to medium-high heat, about 450 degrees F. I preheat all burners. Prepare a stack of disposable foil roasting pans (about 2 or 3 pans) stacked together. Place the turkey in a roasting pan, breast-side up. Fill the cavity with 1 halved onion, 1 lemon, the garlic bulb and a bunch of fresh herbs.

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Preheat the gas grill to high. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Insert a cooking thermometer into the thickest part of the breast. Close the grill hood. After 30 minutes, when the cooking thermometer registers approximately 100 degrees Fahrenheit, add a handful of

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Prep. Preheat the grill ( my grill is both a gas and charcoal grill, but I chose to use gas for the turkey) to 425-450°F (220-230°C). Remove the neck and giblets from the cavity. Check both ends! Using kitchen shears, trim any excess skin and remove any pin feathers. Do NOT rinse the turkey. Pat dry with paper towels.

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If you have a gas grill, here’s how to grill a whole turkey with it: Season the grill grates (same as in Step 1 for a charcoal grill). Light all the burners and preheat the gas grill to 350°F. Once the grill is hot, turn off the burners on one side of your grill. Place the turkey in a roasting pan with the breast facing upwards.

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