Gator Bites Dipping Sauce Recipes

Heat about a fourth of the Vegetable Oil (1/2 cup) in a large skillet over medium to medium high heat. Step 4. In batches, dip the chicken into the milk and egg mixture, then into the flour mixture. Cook a few minutes on each side until the chicken "gator bait" pieces are browned and the chicken is cooked through.

Rating: 4/5(1)
Total Time: 45 mins
Cuisine: American
Calories: 244 per serving

See Also: Fried alligator dipping sauce recipes Preview /  Show details

Steps: Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper.

See Also: Alligator dipping sauce recipe Preview /  Show details

Alligator Sauce Recipes 27,369 Recipes. Last updated Mar 08, 2022. This search takes into account your taste preferences. 27,369 suggested recipes. Guided. Thai Peanut Dipping Sauce KitchenAid. lemongrass, Thai chili, water, brown …

See Also: Fried gator bites recipe Preview /  Show details

Dipping sauce with fried gator. e. eimac. . Aug 25, 2009 09:06 AM 16. I am making fried gator chunks tonight and there are plenty of recipes for making them. but they all end with " serve with your favorite dipping sauce." Since I've never eaten gator, I have no idea what would be good. Plus I really don't serve dipping sauces, so I have no

User Interaction Count: 16
Estimated Reading Time: 1 min

See Also: Recipe for alligator bites Preview /  Show details

All cool recipes and cooking guide for Dipping Sauce For Gator Tail are provided here for you to discover and enjoy Dipping Sauce For Gator Tail - Create the …

See Also: Free Recipes Preview /  Show details

Pappadeaux Alligator Dipping Sauce Recipe. 2 hours ago Pappadeaux Alligator Dipping Sauce Recipes 1 hours ago Serve as a dipping sauce for the Fried Alligator. Combine the olive oil and butter in a large skillet over medium-high heat. When hot, add the onion and shallot to the pan, and saute for 2 to 3 minutes.

See Also: Free Recipes Preview /  Show details

Try something new like Cajun grilled alligator. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. The fattier portions of the meat have a texture similar to lobster.

See Also: Free Recipes Preview /  Show details

Deep-fried alligator is a common appetizer in Southern states such as Louisiana, Alabama and Florida, typically served in bite-sized pieces along with a dipping sauce. The choices for dipping sauces vary greatly depending on taste preference, whether you prefer a hot sauce to play up the Cajun influence of fried

See Also: Free Recipes Preview /  Show details

Directions. Heat a deep-fryer to 350 °F. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes.

See Also: Free Recipes Preview /  Show details

Cut the alligator into 1” cubes and soak in milk (in the refrigerator) for 2 to 3 hours. Drain milk then season meat (in the same bowl) with Tony’s Creole Seasoning. Add the mustard to the bowl and mix well, coating meat with mustard. Mix Fish Fry and pancake mix together in shaking bag.

See Also: Free Recipes Preview /  Show details

How To Make fried alligator with creole remoulade sauce. 1. Mix all sauce ingredients togather and store in refrierator. 2. take prepared gator and sprinkle with a little salt and pepper. Soak pieces of gator in buttermilk in a bowl for about 2 hours. Turning every now and then making sure they are all coated.drain weel after 2 hours. 3.

See Also: Free Recipes Preview /  Show details

For the Gator Bait. Combine the chicken, butter milk, ¼ cup of the Frank's hot sauce, and the Siracha. Stir to coat the chicken well. Cover and refrigerate between 30 minutes to 4 hours. Drain the chicken. In a shallow bowl, beat the egg and stir in the milk. In a separate shallow bowl or dish, combine the flour, cornmeal, powdered sugar, salt

See Also: Chicken Recipes Preview /  Show details

Deep Fried Gator Tail W/ Dipping Sauces Recipe trend www.grouprecipes.com. Cut gator tail as indicated, place in a deep bowl, and cover with the milk, add hot sauce and combine. Let marinate in the refrigerator for at least one hour, preferably two hours. Chop herbs. Get 3 shallow bowls for breading preparation. Place all purpose flour in first shallow bowl.

See Also: Free Recipes Preview /  Show details

Combine equal parts of plain bread crumbs and flour in a small bowl. Dip the alligator meat in the flour mixture and set the pieces aside. In a large skillet, heat the oil over medium-high heat.

Author: Team B Brothers
Steps: 4
Difficulty: Intermediate

See Also: Free Recipes Preview /  Show details

Pappadeaux Alligator Dipping Sauce Recipes. Serve as a dipping sauce for the Fried Alligator. Combine the olive oil and butter in a large skillet over medium-high heat. When hot, add the onion and shallot to the pan, and saute for 2 to 3 …

See Also: Free Recipes Preview /  Show details

Instructions Checklist. Step 1. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes. Advertisement. Step 2. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame.

See Also: Free Recipes Preview /  Show details

Please leave your comments here:

Most Popular Search