German Choc Cake Mix Recipes

german chocolate cake mix, semi-sweet chocolate chips, vegetable oil and 4 more Pot of Gold Cupcakes McCormick food colors, butter, candy, green food …

Rating: 5/5(1)

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German Chocolate Cupcakes. Rating: 4.67 stars. 3. For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice. Close. German Chocolate Sauerkraut Cake.

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German Chocolate Cake (With Cake Mix) Prep Time: 10 mins. Cook Time: 40 mins. Decorating time/Assembly: 20 mins. Total Time: 1 hr 10 mins. Easy German chocolate cake recipe with cake mix, homemade with simple ingredients. Soft and moist chocolate cake layers are filled with coconut pecan frosting and topped with chocolate

Cuisine: German
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 385 per serving
1. In a large mixing bowl, add eggs butter, buttermilk and mix until fluffy.
2. Add chocolate cake mix, cocoa powder and mix until just combined. There might be a few lumps and that's perfectly fine. Don't over-mix!
3. Pour this batter into two greased and floured round cake pans (Dimensions: 8x2), lined with parchment paper.
4. Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean.

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Yummy recipe, my uncle who is a German Choc. cake lover, said this is best version he has ever tried. I do agree with several reviews on here, that the recipe

Rating: 4.5/5(91)
Calories: 378 per serving
1. Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on high speed 2 minutes.
2. Pour into well-greased and floured 13 x 9-inch baking pan. Bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
3. In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. Over medium heat, cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store leftovers covered in refrigerator.

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1. Heat oven to 350°F. Grease bottoms only of 2 (9-inch) round cake pans with shortening. Make and bake cake mix as directed on box for 9-inch round pans, using water, oil and eggs. Cool 10 minutes. Remove from pans to cooling racks. Cool completely. 2. In 3-quart heavy saucepan, mix

Rating: 5/5(10)
Category: Dessert
Cuisine: German
Total Time: 2 hrs 50 mins
1. Heat oven to 350°F. Grease bottoms only of 2 (9-inch) round cake pans with shortening. Make and bake cake mix as directed on box for 9-inch round pans, using water, oil and eggs. Cool 10 minutes. Remove from pans to cooling racks. Cool completely.
2. In 3-quart heavy saucepan, mix sugar, butter, milk and egg yolks. Heat to simmering over medium heat, stirring frequently. Cook 9 to 10 minutes, stirring occasionally, until thickened. Remove from heat. Stir in coconut, pecans and vanilla. Cool completely, about 1 hour.
3. Cut each cake layer horizontally into 2 layers. On serving plate, place 1 layer, cut side up. Spread with about 1 1/3 cups filling. Repeat with second and third layers and 2 2/3 cups filling.
4. With serrated knife, cut remaining cake layer into 1 1/2-inch-wide strips. Cut strips into irregular pieces. Place cake pieces randomly over filling to cover top of cake, pressing gently into cake and fitting snugly together. Refrigerate cake several hours before serving, if desired.

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DIRECTIONS. Pre heat oven to 350°. Mix all ingredients together. Drop by teaspoon onto ungreased cookies sheet. Bake for 10-12 minutes. Let cool for for 2 …

Rating: 5/5(27)
Total Time: 15 mins
Category: Drop Cookies
Calories: 80 per serving
1. Pre heat oven to 350°.
2. Mix all ingredients together.
3. Drop by teaspoon onto ungreased cookies sheet.
4. Bake for 10-12 minutes.

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Step 4: Make Homemade Coconut Pecan Icing. In a medium saucepan, combine the sweetened condensed milk, butter and vanilla over medium heat. Cook for about 5 minutes or until it has thickened. Stir in the additional ½ cup of chopped pecans and ½ cup of shredded coconut. Melt ½ cup of the prepared chocolate

Rating: 5/5(3)
Total Time: 45 mins
Category: Desserts
Calories: 314 per serving
1. Once the cake has been prepared according to the directions on the box, add the 1/2 cup chopped pecans and 1/2 cup shredded coconut into the batter. Stir until combined.
2. Pour the batter into a bundt pan that has been sprayed with non-stick cooking spray.
3. Bake for 30 minutes or until a toothpick inserted in the center of the cake comes out clean.
4. After the cake has cooled for a few minutes, remove from the pan to continue cooling on a baking rack that is on top of a baking sheet. Meanwhile, prepare the icing.

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1 (15.25 oz.) Better Crocker Super Moist German Chocolate Cake mix 1 (3 oz.) box instant Chocolate Fudge Pudding mix 1 tsp. instant espresso powder, I like Medaglia D'Oro 1 Tbl. …

Rating: 4.5/5(107)
Estimated Reading Time: 6 mins
Servings: 1
1. For Cake:
2. Preheat oven to 325-350º according to box instructions and type of pans being used.
3. Grease and flour pans, set aside.
4. In large mixer bowl, whisk dry ingredients to mix.

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[eBooks] Recipe Using German Chocolate Cake Mix Thank you entirely much for downloading recipe using german chocolate cake mix.Most likely you have knowledge that, people have see numerous times for their favorite books later than this recipe using german chocolate cake mix, but stop in the works in harmful downloads.

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Perfectly moist cake mix. Made with rich cocoa. Great for sheet cakes, layer cakes, cupcakes, and more. Try topping German chocolate cake with Duncan Hines® Coconut Pecan Frosting. Available Sizes: 15.25 oz. See ingredients, nutrition, and other product information here. Smartlabel Info. Buy Now.

Brand: Duncan Hines

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vanilla, german chocolate cake mix, chocolate candy bar, powdered sugar and 8 more Red Velvet Cupcakes with Cream Cheese Filling and Frosting Betty Crocker cream cheese, milk, colored sugar, vanilla, water, unsweetened baking cocoa …

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Hide Images. 1. Heat the oven to 350°F. Spray the bottoms and sides of three 8-inch or two 9-inch round cake pans with the cooking spray. Cut three 8-inch or two 9-inch rounds of cooking parchment paper. Line bottoms of pans with the paper. 2. Coarsely chop the chocolate.

Rating: 4.5/5(112)
Category: Dessert
Servings: 12
Total Time: 2 hrs 20 mins
1. Heat the oven to 350°F. Spray the bottoms and sides of three 8-inch or two 9-inch round cake pans with the cooking spray. Cut three 8-inch or two 9-inch rounds of cooking parchment paper. Line bottoms of pans with the paper.
2. Coarsely chop the chocolate. In a 1-quart saucepan, heat the chocolate and water over low heat, stirring frequently, until chocolate is completely melted; remove from heat and cool.
3. Meanwhile, in a medium bowl, stir the flour, baking soda and salt until mixed; set aside. In another medium bowl, beat 2 cups sugar and 1 cup butter with an electric mixer on medium speed until light and fluffy; set aside.
4. On medium speed, beat 1 egg yolk at a time into the sugar mixture until mixed. On low speed, beat in the melted chocolate and 1 teaspoon vanilla. On low speed, beat in 1/2 of the flour mixture just until smooth, then beat in 1/2 of the buttermilk just until smooth. Repeat beating in flour mixture alternately with the buttermilk just until smooth.

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Beat in egg yolks. Stir in vanilla and chocolate. Mix flour, soda, and salt. Beat in flour mixture, alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. Bake for 30 minutes or until cake

Rating: 5/5(11)
Total Time: 1 hr
Category: Dessert
Calories: 1278 per serving
1. Coconut-Pecan frosting (recipe follows).
2. Oven at 350ºF.
3. Melt chocolate in water, cool.
4. Cream butter and sugar.

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Steps. 1. Heat oven to 350°F. In large bowl, combine all ingredients; blend well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. 2. Bake

Rating: 4.5/5(11)
Category: Dessert
Servings: 48
Total Time: 50 mins
1. Heat oven to 350°F. In large bowl, combine all ingredients; blend well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
2. Bake at 350°F. for 8 to 10 minutes or until set. Cool 1 minute. Remove from cookie sheets.

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Directions. Beat German chocolate cake mix and next 3 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Pour batter …

Servings: 12
Total Time: 50 mins
1. Beat German chocolate cake mix and next 3 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Pour batter evenly into a greased and floured 13- x 9-inch baking pan.
2. Bake at 350° for 32 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool cake completely in pan on a wire rack.
3. Spread Coconut-Pecan Filling evenly on top of cake.
4. Note: For testing purposes only, we used Betty Crocker Super Moist German Chocolate Cake Mix.

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For topping: In a small microwave-safe bowl, combine chocolate chips, heavy cream, and butter. Microwave on high at 30-second intervals until chocolate is melted and the mixture is smooth. Drizzle over bundt cake

Rating: 4.8/5(9)
Category: Cake
Servings: 10
Total Time: 1 hr 10 mins
1. In a large bowl, stir together cake mix, instant pudding mix, eggs, sour cream, oil, chocolate chips, pecans, and coconut. Batter will be thick!
2. In a large saucepan over medium heat, combine sugar, evaporated milk, butter, and eggs.
3. In a small microwave-safe bowl, combine chocolate chips, heavy cream, and butter.

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Instructions. Preheat oven to 350º. Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. Beat at medium speed for two minutes …

Rating: 4.4/5(414)
Category: Cakes
1. Preheat oven to 350º. Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. Beat at medium speed for two minutes more.
2. Pour into two greased and floured 9 inch round pans. Bake for 30 - 35 minutes. Cool on a wire rack for 10 minutes and remove from pans. I like to line my round cake pans with parchment paper before adding batter for easy removal from the pan
3. You can also baked the cake in a greased and floured 13 x 9 baking dish. Bake 38–42 minutes until the cake springs back when lightly pressed. Allow to cool completely on a wire rack before frosting.

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Frequently Asked Questions

How do you make homemade german chocolate cake?

How to Make German Chocolate Cake Preheat oven to 350 degrees F. Prepare cake pans. Whisk together the dry ingredients. Mix in milk, eggs and vanilla then blend in oil. Blend in boiling water and beat. Pour into prepared pans and bake until set, about 30 minutes. Cool and frost.

How do you make moist german chocolate cake?

How to Make Moist German Chocolate Cake with a Twist. mix the cake just as you would on box , but add a full can of rich and creamy coconut pecan frosting right in the cake mix. this makes the cake rich and moist. bake as you would a normal cake but add 5 min. when done stick a knife in if it comes out clean it is done.

What frosting goes with german chocolate cake?

German chocolate cake is a popular layered cake traditionally topped with a pecan and coconut frosting. The original recipe called for a special sweet baking chocolate to be used for the chocolate flavoring in the cake.

What is traditional german chocolate cake?

German chocolate cake is a layered chocolate cake with a filling consisting of shredded coconut and chopped pecans amongst its ingredients. The same filling is sometimes used to frost the top though sometimes a separate chocolate icing is made. Traditionally, the sides are left unfrosted.

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