German Chocolate Cake Recipe Using Cake Mix

Step 2. Pour into well-greased and floured 13 x 9-inch baking pan. Bake 40 to 45 minutes or until wooden toothpick inserted near center comes …

Rating: 4.5/5(92)
Calories: 378 per serving
Category: German Chocolate Cake
1. Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on high speed 2 minutes.
2. Pour into well-greased and floured 13 x 9-inch baking pan. Bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
3. In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. Over medium heat, cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store leftovers covered in refrigerator.

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Step 4: Make Homemade Coconut Pecan Icing. In a medium saucepan, combine the sweetened condensed milk, butter and vanilla over …

Rating: 4.8/5(5)
Total Time: 45 mins
Category: Desserts
Calories: 314 per serving
1. Once the cake has been prepared according to the directions on the box, add the 1/2 cup chopped pecans and 1/2 cup shredded coconut into the batter. Stir until combined.
2. Pour the batter into a bundt pan that has been sprayed with non-stick cooking spray.
3. Bake for 30 minutes or until a toothpick inserted in the center of the cake comes out clean.
4. After the cake has cooled for a few minutes, remove from the pan to continue cooling on a baking rack that is on top of a baking sheet. Meanwhile, prepare the icing.

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Heat oven to 350°F. Grease bottoms only of 2 (9-inch) round cake pans with shortening. Make and bake cake mix as directed on box for 9-inch …

Rating: 5/5(10)
Category: Dessert
Cuisine: German
Total Time: 2 hrs 50 mins
1. Heat oven to 350°F. Grease bottoms only of 2 (9-inch) round cake pans with shortening. Make and bake cake mix as directed on box for 9-inch round pans, using water, oil and eggs. Cool 10 minutes. Remove from pans to cooling racks. Cool completely.
2. In 3-quart heavy saucepan, mix sugar, butter, milk and egg yolks. Heat to simmering over medium heat, stirring frequently. Cook 9 to 10 minutes, stirring occasionally, until thickened. Remove from heat. Stir in coconut, pecans and vanilla. Cool completely, about 1 hour.
3. Cut each cake layer horizontally into 2 layers. On serving plate, place 1 layer, cut side up. Spread with about 1 1/3 cups filling. Repeat with second and third layers and 2 2/3 cups filling.
4. With serrated knife, cut remaining cake layer into 1 1/2-inch-wide strips. Cut strips into irregular pieces. Place cake pieces randomly over filling to cover top of cake, pressing gently into cake and fitting snugly together. Refrigerate cake several hours before serving, if desired.

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Easy German Chocolate Cake. Preheat oven to 350 degrees. Mix the cake mix, dry pudding mix, oil, eggs and water in a large mixing bowl on low speed for one minute until combined. Beat at medium speed for two minutes more. Pour into …

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TURTLE CAKE The Southern Lady Cooks. german chocolate cake mix, pecan, evaporated milk, chocolate chips and 2 more. Earthquake Cake {with Cake Mix!} The Seasoned Mom. cream cheese, chocolate syrup, chocolate chips, salted butter and 7 more.

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Snickers Cake {Gooey Caramel Chocolate Cake} Six Sisters' Stuff. chocolate chips, water, chopped pecans, eggs, german chocolate cake mix and 4 more.

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Instructions. Preheat oven to 350 degrees and prepare a 9x13 pan with a non-stick spray. Start by layering the coconut, chocolate chips and pecans on the bottom of your prepared pan. Set aside. In a large bowl, mix together …

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In a large bowl, stir together cake mix, instant pudding mix, eggs, sour cream, and oil. Fold in the chocolate chips, pecans, and. Bake 20 to 25 minutes or …

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German Chocolate Cupcakes. Rating: Unrated. 2. For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice. German Chocolate Texas Sheet Cake with Coconut-Pecan Frosting.

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1 (15.25 oz.) Better Crocker Super Moist German Chocolate Cake mix 1 (3 oz.) box instant Chocolate Fudge Pudding mix 1 tsp. instant espresso powder, I like Medaglia D'Oro 1 Tbl. unsweetened cocoa powder 1 1/4 cups milk 1 stick butter, melted 3 extra-large eggs plus 1 egg yolk 1 tsp. vanilla For Frosting:

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Instructions. Preheat oven to 350º. Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. Beat at medium speed for two minutes more. Pour into two greased and floured 9 inch round pans. Bake for 30 - 35 minutes. Cool on a wire rack for 10 minutes and remove from pans.

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Beat German chocolate cake mix and next 3 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Pour batter evenly into a greased and floured 13- x 9-inch baking pan.

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How To Make inside-out german chocolate bundt cake. Mix eggs, water, and oil until blended. Add dry cake mix. Mix until smooth. Add tub of pecan/coconut frosting. Mix well. Pour into a greased and floured Bundt pan (I use Baker Joy to spray pan). Bake at 350 degrees for 40 to 50 minutes. WATCH CLOSELY.

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Bake cake for 18-20 minutes for a 10x15 pan or 24-26 minutes for 13x9 or until set and a toothpick inserted in the middle comes out clean. Remove cake from oven then prepare icing. Heat evaporated milk, butter, sugar and salt in a medium-size saucepan over medium heat until boiling; stirring frequently.

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Mix all ingredients. Combine cake mix, buttermilk, oil, eggs, and vanilla. Beat at medium speed with a handheld mixer for 2 minutes. Pour batter evenly into pans, and bake for 30-35 minutes. Cool in pans for ten minutes, then remove from pans and …

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Beat cake mix with 3/4 cup evaporated milk and 3/4 cup butter. Bake 1/2 of cake in 9 x 13 greased pan at 350 degrees for 15 minutes. Spread caramel mix on top of baked cake. Add 1 cup pecans and 1 cup chocolate chips. Cover with remaining cake mix then top again with 1 cup pecans and 1 cup chocolate chips.

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Frequently Asked Questions

How do you make homemade german chocolate cake?

Steps

  1. Heat oven to 350°F. Grease 3 (9-inch) round cake pans with shortening; lightly flour. ...
  2. In large bowl, beat 2 cups sugar and 1 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. ...
  3. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. ...

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How to make the best german chocolate cake?

How to make a better German Chocolate Cake recipe:

  • Improve the chocolate cake. Despite the very name of the cake coming from the brand of chocolate used in the original recipe, this recipe uses Dutch processed cocoa powder.
  • Improve the coconut pecan filling. ...
  • Frost the cake with Ganache. ...
  • FAQs about German Chocolate Cake: Why is it called “German” chocolate cake. ...

What is the best german chocolate cake recipe?

German chocolate cake might look difficult, but with this easy recipe you. 3/4, unsweetened cocoa powder ; 5 large egg yolks, at room. 4 oz baker’s sweetened german’s baking chocolate, ½ cup water, 2 cups cake flour, 1 tsp baking soda, ¼ tsp salt, 1 cup unsalted butter, softened.

What are the ingredients in german chocolate cake mix?

ingredients. 1 package Swiss or German chocolate cake mix 2 eggs, beaten 1 stick butter or margarine, melted 1/2 cup chopped pecans 1/2 cup shredded coconut 2 eggs, beaten 8 ounces cream cheese, softened 1 teaspoon vanilla 1 pound powdered sugar. directions

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