German Chocolate Cake Recipes Homemade

German Sweet Chocolate Cake I. Rating: 4.71 stars. 197. This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. By Cindy Carnes. top-down view of a cake with coconut-pecan frosting on top, with chocolate frosting on the sides and piped chocolate rosettes around the top and bottom edges.

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In small saucepan, melt chocolate with water over low heat; cool. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and …

Rating: 4.6/5(85)
Total Time: 1 hr
Category: Desserts
Calories: 910 per serving
1. Line three greased 9-in. round baking pans with waxed paper.
2. Grease waxed paper and set aside. In small saucepan, melt chocolate with water over low heat; cool. , Preheat oven to 350°.
3. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
4. Beat in 4 egg yolks, 1 at a time, beating well after each addition.

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Easy Homemade German Chocolate Cake Recipe - 2021 - MasterClass. German chocolate cake combines deep notes of chocolate with toasted pecans and …

Rating: 2.8/5(10)
Category: Dessert
Cuisine: German
Total Time: 45 mins
1. 1. Preheat the oven to 350°F. Line three 9-inch cake pans with parchment paper.
2. 2. In the bowl of a stand mixer fitted with the whisk attachment, mix the eggs, buttermilk, oil, and vanilla on medium speed until well combined.
3. 3. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
4. 4. With the mixer on low, add the dry ingredients to the egg mixture a little at a time until they are fully incorporated, scraping down the sides of the bowl as needed.

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A homemade German chocolate cake is the best way to celebrate a birthday, anniversary, or a regular Tuesday night. The sticky, sweet, ultra rich …

Servings: 12
Total Time: 2 hrs 45 mins
Category: Layer Cakes
1. Preheat oven to 350°F. Grease (with shortening) 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper with cooking spray. Dust pans with flour.
2. Stir together chopped chocolate and hot coffee in a medium microwavable bowl; microwave on HIGH until melted and smooth, 30 seconds to 1 minute, stirring mixture after 30 seconds. Set aside.
3. Whisk together flour, baking soda, and salt in a bowl. Beat butter and sugars with a heavy-duty stand mixer on medium speed until light and fluffy, about 3 minutes. Add yolks, 1 at a time, beating just until blended after each addition. Add melted chocolate mixture and vanilla; beat on low speed until blended. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat on low speed just until blended after each addition.
4. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff peaks form, about 3 minutes; gently fold into batter. Divide batter among prepared pans.

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Two-layer German Chocolate Cake: Bake the cake in two 9-inch round cake pans for about 27 to 30 minutes, or until a toothpick comes out clean when inserted in the center of the cake. Reduce the coconut-pecan filling ingredients to the following amounts: 1/2 cup butter, 1 cup brown sugar, 3 egg yolks, 2 cups flaked coconut, 1 cup chopped pecans, a pinch of salt, …

Rating: 4.3/5(7)
Total Time: 1 hr 7 mins
Category: Dessert, Cake
Calories: 557 per serving

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In a small saucepan, heat water and 4 ounces chocolate until melted. Remove from heat and allow to cool. Advertisement. Step 2. In a large …

Ratings: 890
Calories: 735 per serving
Category: German Chocolate Cake
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 9 inch round pans. Sift together the flour, baking soda and salt. Set aside. In a small saucepan, heat water and 4 ounces chocolate until melted. Remove from heat and allow to cool.
2. In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Beat in 4 egg yolks one at a time. Blend in the melted chocolate mixture and vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
4. Pour into 3 - 9 inch pans Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes in the pan, then turn out onto wire rack.

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For the Cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. In a separate bowl combine the eggs, …

Rating: 4.9/5
Calories: 591 per serving
Category: Dessert
1. Heat oven to 375°F. Grease two 8 or 9-inch round baking pans. I like to cut a round piece of wax or parchment paper for the bottom of the pan also, to make sure the cake comes out easily.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Add the wet ingredients to the dry ingredients and mix to combine. Stir in boiling water (batter will be very thin). Pour batter into prepared pans.
3. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken.
4. Melt butter. Stir in cocoa powder. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Stir in vanilla.

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Beat in egg yolks. Stir in vanilla and chocolate. Mix flour, soda, and salt. Beat in flour mixture, alternately with buttermilk. Beat egg whites until stiff …

Rating: 5/5(11)
Total Time: 1 hr
Category: Dessert
Calories: 1278 per serving
1. Coconut-Pecan frosting (recipe follows).
2. Oven at 350ºF.
3. Melt chocolate in water, cool.
4. Cream butter and sugar.

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German Chocolate Cake is Southern baking at its best. Despite the name, German chocolate cake was born in Dallas in the 1950s. This dessert remains just as …

Rating: 3.5/5(2)
Total Time: 2 hrs 10 mins
1. Preheat oven to 350°F. Stir together chopped chocolate and hot coffee in a medium microwavable bowl. Microwave on HIGH until melted and smooth, 30 seconds to 1 minute, stirring mixture after 30 seconds. Set aside.
2. Whisk together flour, baking soda, and salt in a medium bowl. Beat butter and sugars with a heavy-duty stand mixer on medium speed until light and fluffy, about 3 minutes. Add yolks, 1 at a time, beating just until blended after each addition. Add melted chocolate mixture and vanilla, and beat on low speed until blended. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat on low speed just until blended after each addition.
3. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff peaks form, about 3 minutes. Gently fold into batter. Divide batter among 3 9-inch round cake pans lined with parchment paper.
4. Bake in preheated oven until a wooden pick inserted in center comes out clean, 24 to 28 minutes. Remove pans from oven; gently run a knife around outer edge of cake layers to loosen from sides of pans. Cool in pans on wire racks 15 minutes. Remove from pans; transfer to wire racks. Discard parchment paper. Cool completely, about 1 hour. Press slightly warm Coconut-Pecan Frosting between layers and on top and sides of cake. Let stand until frosting is completely cool and set, about 15 minutes.

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Preheat oven to 350°. Line three 9” cake pans with parchment and grease with cooking spray. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and …

Rating: 5/5(1)
Category: Birthday Party, Baking, Dessert
1. Preheat oven to 350°. Line three 9” cake pans with parchment and grease with cooking spray.
2. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder.
3. In another large bowl, whisk together vegetable oil, sugars, and eggs and whisk until incorporated, then add melted chocolate and vanilla and whisk until incorporated.
4. Add chocolate mixture, buttermilk, and coffee to dry ingredients and mix just until combined.

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In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes.

Rating: 5/5
Category: Chocolate Cake
1. Preheat the oven to 350°. Butter two 9-inch baking pans and line them with parchment paper.
2. Toast the pecans on a rimmed baking sheet until golden, 8 to 10 minutes. Let cool slightly, then coarsely chop. In a large saucepan, combine the butter, condensed milk and brown sugar and cook over moderately low heat, whisking frequently, until smooth. Add the egg yolks and cook over moderately low heat, whisking frequently, until thickened, 8 to 10 minutes. Transfer the frosting to a large bowl and stir in 3 cups of the pecans and the coconut, vanilla and salt; let cool.

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Old-fashioned German chocolate cake is one of the best recipes for chocolate lovers. It comes as no surprise that people around the world serve it on a daily basis, because it's jaw-dropping good

Rating: 5/5(24)
Calories: 682 per serving
Category: Dessert

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Grease three 8-inch cake pans (or two 9-inch) with butter. Line with parchment paper. Set aside. Sift or mix flour, salt, and baking soda together in a bowl. Set aside. Melt …

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 811 per serving
1. German Chocolate Cake
2. Sift or mix flour, salt, and baking soda together in a bowl. Set aside.
3. Melt chocolate in a small bowl in the microwave for 20 seconds at a time. It will take a few times to get it all the way melted, but it's really important not to burn the chocolate. So keep it in short increments, stirring each time. When chocolate is fully melted, set aside to cool a bit.
4. In a large mixing bowl, cream together butter and sugar until light and fluffy.

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Step 2: Place the chocolate in the microwave and water in a large microwave-safe bowl over a high temperature until the chocolate is almost melted, about a minute and a half to two minutes. Remember to always stir after one minute, until the chocolate is completely melted. Step 3:

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wire racks. saucepan. 1. Heat oven to 350°F. Grease and flour three 9-inch round baking pans. 2. Stir together cocoa and water in small bowl until smooth; set aside. Beat …

Servings: 1
Total Time: 3 hrs 30 mins
Category: Tags
1. Heat oven to 350°F. Grease and flour three 9-inch round baking pans.
2. Stir together cocoa and water in small bowl until smooth; set aside. Beat butter, sugar and vanilla in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. Pour batter into prepared pans.
3. Bake 25 to 30 minutes or until top springs back when touched lightly. Cool 5 minutes; remove from pans to wire racks. Cool completely. Prepare Coconut Pecan Frosting; spread between layers and over top. * To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

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Stir until well combined. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well mixed. Reduce the speed to low and add boiling …

Rating: 4.6/5(145)
Total Time: 55 mins
Category: Dessert
Calories: 650 per serving
1. Preheat oven to 350º F. Grease 3-8 inch or 2-9 inch round cake pans and lightly dust with flour. I like to make 3, and use 2 for the layer cake and set the 3rd aside for kids that don't like the frosting and my sisters with nut allergies.
2. *Note if you are layering the cake, I always double the recipe above and have a little extra frosting for later. If you are doing a 9x13 a single recipe should be sufficient.

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1. Heat oven to 350°F. 2. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Microwave chocolate and water in large microwaveable bowl …

Rating: 4.6/5(185)
Total Time: 2 hrs 25 mins
Category: Home
Calories: 630 per serving
1. Heat oven to 350°F.
2. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
3. Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Combine flour, baking soda and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg yolks, 1 at a time, beating well after each. Blend in melted chocolate and vanilla. Add flour mixture alternately with buttermilk, beating until well blended after each addition.
4. Add egg whites; stir gently until well blended. Pour into prepared pans.

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