German Rye Bread Recipe

Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut.

Rating: 5/5(43)
Category: Rye Bread
Servings: 2
Calories: 144 per serving

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Place loaves on pans. Cover and let rise until doubled, about 45 minutes. With a sharp knife, make several slashes across the top of each loaf. Brush with egg. Sprinkle each loaf with 1 …

Rating: 4.8/5(5)
Estimated Reading Time: 2 mins
Cuisine: Europe, German
Total Time: 1 hr
1. In a 4-qt. glass bowl, dissolve yeast in 2 cups warm water; whisk in rye flour until smooth.
2. Cover loosely with a clean kitchen towel.
3. Let stand in a warm place for about 4 hours or until batter falls about 1 in. and surface bubble activity is reduced.
4. Stir in the sugar, caraway seeds, salt, 5 cups all-purpose flour and remaining water; mix well.

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This is one of 2 rye bread recipes I posted in answer to a request for a marbled rye bread. My suggestion for making the marbled rye is to …

Rating: 5/5(32)
Total Time: 1 hr 55 mins
Category: Yeast Breads
Calories: 1653 per serving
1. In large bowl, combine all-purpose flour, salt, cocoa, yeast, and caraway seed.
2. Heat and stir molasses, butter, sugar, 2 cups water and 2 Tablespoons oil until warm (about 110°-115°F).
3. Add to dry mixture.
4. Beat at low speed on electric mixer 1/2 minutes, scraping bowl.

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Here’s how I make it (recipe based on Hadjiandreou’s caraway rye sourdough): 70% Rye Bread with Caraway-based on a recipe by by Emmanuel Hadjiandreou from How to Bake Bread. Starter 125 …

Estimated Reading Time: 3 mins

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GERMAN RYE BREAD. In a quarter cup of lukewarm water, to which you have put a small teaspoon of white sugar, dissolve. half a yeast cake. Turn this into a wooden bread bowl, with a pint of lukewarm water, a heaping teaspoon of salt, and one of caraway seed, and two cups of rye flour. Stir well and let it rise in a warm place for two hours.

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Authentic-tasting German bread is easier to make than you'd think. Bauernbrot, or farmer's bread, is a hearty rye bread that is the standard loaf in many German homes, especially in the south.. Bauerbrot was traditionally made from scratch in farm homes and baked in …

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German bread is usually sprinkled with seeds whatever your preference must be (I personally love sunflower seeds in my German Rye), but popular seeds to incorporating into your German Rye can be nuts and raisins, flax seeds, caraway seeds, linen seeds or other popular options like cracked rye, poppy seeds, sesame, pumpkin’s seeds, hazelnuts

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German Roggenbrot – Sourdough Rye Bread. This weizenmischbrot or light rye bread is made with 45 percent rye flour and 55 percent white flour with an overnight sponge and sourdough starter. A strong aroma and pleasant sour taste make this dough traditional. Turn it into rolls or a loaf, whichever you prefer.

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Add the salt, rye flour, all-purpose flour, and caraway seeds. Beat at low speed until all of the flour is incorporated, about 1 minute. Then, beat at medium speed until the mixture forms a ball

Author: Recipe from Emeril Lagasse
Steps: 3
Difficulty: Intermediate

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The nutty flavor of our Organic Medium Rye Flour lends itself beautifully to breads of all sorts. When it’s time to make sandwich bread or you have a hankering for a crusty artisan boule, try rye. You’ll love its chewy texture and depth of flavor. We’ve gathered 12 of our favorite rye bread recipes to get you started on your scrumptious

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Divide the dough into two batches and put each batch into a proofing basket. Let the dough proof for about 50 minutes. After 40 minutes, put a baking sheet into the oven and preheat the oven to 250°C / 480°F. Let the baking sheet get hot in the oven! When the oven has reached the temperature, flip the bread onto the hot baking sheet.

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A rye bread recipe with a mildly sweet flavor, crisp crust, and hearty texture. A rye bread recipe with a mildly sweet flavor, crisp crust, and hearty texture. German Rye Bread. German Rye Bread. No ratings yet. A rye bread recipe with a mildly sweet flavor, crisp crust, and hearty texture. Calories: 1906. Ingredients .

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How To Make german dark rye bread. 1. Place white flour, cocoa, yeast, caraway seed and salt in large bowl. Stir to mix. 2. Place 2 cups water, honey and butter in a saucepan. Heat liquids until they are very warm, 110 degrees. Add to dry ingredients and mix …

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Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day.

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German Rye Bread Recipe made Just like Oma By Oma Gerhild Fulson Make this rye bread recipe in your bread machine if you have one. It's so quick and easy AND, surprise of surprises, it really does taste like German bread! Quick. Easy. And Delicious! Wunderbar!

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DIRECTIONS. Put the ingredients in your bread machine in the order recommended by the manufacturer. Mine is liquids first. Select cycle and press start! Works well on a whole wheat cycle. Submit a Recipe Correction.

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Instructions. Melt honey in warm water and set aside to cool to luke warm. Add bread flour, yeast, and honey-water to a stand mixer bowl. Mix well, cover, and let sit for about 20 min. Add rye flour, apple cider vinegar, vegetable oil, carraway seeds and salt. Knead on low speed for about 3-5 min. and on medium speed for about 5-8 min.

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Frequently Asked Questions

How to make the best rye bread?

  • Measure out all ingredients
  • Place water, sugar, yeast and bread improver (if using) in stand mixer. ...
  • Add all the flour and salt to the mixing bowl; mix for 1 minute on low speed.
  • Add canola oil, butter, egg and fennel seeds (if using); Mix on low to combine for 30 seconds.
  • Let dough knead for 5-7 minutes on low speed.

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How do you make homemade rye bread?

Steps to Make It

  • Gather the ingredients.
  • Place both flours into a large baking bowl along with salt and mix. ...
  • Either knead bread in a mixer with a dough hook or tip dough onto a lightly floured worktop and knead until you have a smooth, elastic dough. ...
  • Once dough is ready, lightly oil a mixing bowl with a little olive oil. ...

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Is rye bread the best bread?

“Rye is a great source of vitamins and minerals, including magnesium, potassium and phosphorus, and antioxidants,” says Sussi. This is pretty on-par with the benefits of other whole grain breads. However, one of the main selling points of rye bread is that it's naturally high in fiber.

What do germans eat whole rye bread with?

What Is in a Traditional German Breakfast?

  • Bread rolls (or as we called these in German: Broetchen / Brötchen) made of rye or multi-grain flour.
  • Multi-grain, brown or rye bread.
  • Butter or margarine.
  • Marmalades such as strawberries and cherries.
  • Nutella or nougat bread spread.
  • Honey
  • Schwarzwaelderschinken (Black Forest smoked ham)
  • Gouda or Emmentaler cheese
  • Salami
  • Boiled, fried or scrambled eggs.

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