German Spaetzle Recipes

Directions. Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until …

Ratings: 687
Calories: 141 per serving
Category: Dumplings
1. Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
2. Press dough through spaetzle maker, or a large holed sieve or metal grater.
3. Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
4. Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.

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Add the spaetzle to the pan and increase the heat to medium-high. Sauté the spaetzle, stirring frequently, for about 3 to 7 minutes, or browned as desired. Taste the sauteéd spaetzle and add salt, as needed, along with freshly …

Rating: 4.1/5(10)
Total Time: 35 mins
Category: Side Dish, Pasta
Calories: 225 per serving

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Using a spaetzle maker or colander (or anything that has holes in it), push batter through the holes into boiling water. Spaetzle is ready when it …

Rating: 5/5(2)
Total Time: 30 mins
Category: German
Calories: 210 per serving
1. Mix eggs, flour, and milk. Add seasonings to taste. (Batter will be pretty thick.).
2. Bring a large pot of salted water to boil.
3. Using a spaetzle maker or colander (or anything that has holes in it), push batter through the holes into boiling water.
4. Spaetzle is ready when it floats. Remove with a slotted spoon to drain the water out.

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Easy German Spaetzle Recipe – ready in only 15 minutes and a great German side dish for all kinds of recipes! It’s super easy to make from …

Rating: 4.9/5(64)
Total Time: 15 mins
Category: Side Dish
Calories: 296 per serving
1. In a bowl, whisk together the flour, eggs, milk, and salt. Stir until the batter is well combined and develops bubbles. You can also use a mixer. The batter should neither be too thin nor too thick or it will be difficult to make the spaetzle with your spaetzle maker. Let the batter sit for 5-10 min.
2. Put a colander into a bowl to drain the Spaetzle once cooked and bring a large pot of water over high heat to a boil, add about 1 Tbsp of salt to the water, and reduce temperature to a simmer.
3. Press batter through a spaetzle maker, a large holed sieve or colander into the simmering water.
4. Work in batches, after using about 1/3 of the batter stop adding new spaetzle and let them cook for about 2-3 minutes, or until they float to the top. Stir occasionally. Use a slotted spoon to transfer the spaetzle to the colander so that excess water can drip off.

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Oma's German Spaetzle Recipe ~ Easy Homemade Noodles by Oma Gerhild Fulson As an Amazon Associate, I earn from qualifying purchases. This easy German Spaetzle recipe, aka German egg noodles, makes a great side dish …

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Remove them and place them in a warm bowl. Start another round of noodles and continue until the dough is used up. Spaetzle can be buttered before serving, or mixed with cheese, thick bacon pieces, and browned onions and baked. They taste great with gravy . Continue to 9 of 10 below. 09 of 10.

Estimated Reading Time: 2 mins

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Here’s Our German Spaetzle Recipe For Perfect Little Egg Noodles! If you are looking for a sure-fire German spaetzle recipe, you’re definitely in the right place! Made from …

Rating: 5/5(1)
Total Time: 15 mins
Category: Dinner
Calories: 290 per serving
1. Add the flour to a medium-sized mixing bowl and make a little well (or a mini volcano) in the middle.
2. Add the eggs and the salt to the flour and give everything a stir with a wooden spoon or your electric mixer. Now slowly pour in the water while mixing vigorously until the dough has a lump-free, elastic consistency. When you roll the wooden spoon in the batter, you should be able to create air bubbles as a result of the sticky yet smooth consistency. Another way to tell that the batter has the right consistency is when it drips off the spoon very slowly.
3. Bring a large pot of salted water to a boil. Once boiling, reduce the heat so that the water is simmering.
4. Now, spoon portions of the Spaetzle batter onto your spaetzle grater/maker and scrape the batter through into the boiling water. The spaetzle will float to the top when they are done. This takes around 2-3 minutes.

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German Lentil Stew with Spaetzle – Swabian Specialty My Best German Recipes pepper, parsley, leek, speck, salt, german mustard, onion, beef broth and 8 more Spaetzle With Bratwurst, Sweet Potatoes and Caramelized …

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Also known as German cheese spaetzle, Käsespätzle – literally cheese spaetzle – is a hearty and filling dish that easily pleases the taste buds! Made from homemade …

Rating: 4.8/5(4)
Total Time: 15 mins
Category: Dinner
Calories: 699 per serving
1. Peel the onion and cut it into thin rings. Heat approx. 2 tablespoons of butter in a medium-sized frying pan. Add the onions and sauté them on medium heat until brown. Stir regularly. Make sure to watch them closely towards the end as they can go from browned to burned quite quickly. If you are unsure, turn down the heat and fry the onions slower.
2. Melt the other 2 tablespoons of butter in a large frying pan and add the spaetzle. When the spaetzle are warm, sprinkle a little bit of grated cheese on top and stir. Sprinkle some more cheese on and stir again. Repeat until you have used up all the cheese. Now stir regularly until the cheese has fully melted.
3. Add salt and pepper to taste. Garnish the cheesy spaetzle with crispy onions and freshly chopped parsley. Käsespätzle tastes great with a fresh green salad.

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Reduce the heat to a good simmer. Place a large wooden board on top of the pot, then place ½ cup of batter on the board. Using a blunt knife, scrape slivers of the batter into …

Rating: 4.8/5(48)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 531 per serving
1. In a large bowl, whisk together the flour and salt. In a separate large measuring jug, whisk together the water, milk and eggs until smooth.
2. While the spaetzle batter is resting, place a large, deep skillet over medium high heat and melt the butter in it. Add the onion, garlic and mushrooms and cook until the mushrooms have fully softened - about 5-10 minutes.

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How to Make Spaetzle. Here is how to make spaetzle and you will see that it is very easy to make it at home. Assemble the ingredients. In a medium bowl add the eggs, milk, …

Category: Side Dishes
Calories: 283 per serving
1. In a medium bowl, whisk together the eggs, milk, and salt. Add in the flour and stir until well combined. If it is too runny, then add a little more flour. If it is too thick, then add a little more milk.
2. Bring a large pot of salted water to a boil over high heat. Place your spaetzle maker over the top, then pour half of the batter into the cup of the device. Quickly slide the cup back and forth to allow the batter to drop through. Repeat with second half of batter, working quickly, until all the batter is cooking in the pot.
3. Set the spaetzle maker aside and give the dumplings a good stir in the pot. Let them cook for 1 to 2 minutes, until floating on the surface. Remove with a slotted spoon and place in a large bowl. Toss with butter and spices. Serve warm.

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Commonly associated with Swabian cuisine (an area of southwest Germany), spätzle or spaetzle are a type of pasta made with flour, eggs, and milk, boiled for a short period of time, and commonly served with cheese, or gravy, or simply sauteed in butter. Exactly where the immensely popular dish came from is highly, highly disputed.

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Directions. In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken broth to a boil. Drop batter …

Rating: 5/5(2)
Category: Side Dishes
Cuisine: Europe, German
Total Time: 35 mins
1. In a bowl, combine flour, salt, nutmeg and pepper.
2. Add eggs and milk; stir to mix well (batter will be thick).
3. In a Dutch oven or large kettle, bring chicken broth to a boil.
4. Drop batter by 1/2 teaspoonfuls into boiling liquid.

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Directions. Combine flour, eggs, and salt. Add enough water to make a batter the consistency of light cookie dough. Beat well until some air bubbles develop. Let the batter

Rating: 5/5(3)
Servings: 15
Cuisine: European
Author: Joanne Christ and Erich Christ
1. Combine flour, eggs, and salt. Add enough water to make a batter the consistency of light cookie dough. Beat well until some air bubbles develop. Let the batter rest.
2. Prepare a large pot with salted water. Bring to a boil. Scrape thin rolls of batter from a chopping board or run the batter through a sieve or spaetzle maker into the boiling water.
3. Remove cooked spaetzle from the boiling water with a strainer and serve immediately or place in warm water if you are using the noodles soon but not immediately, or place noodles in cold water if you will be refrigerating or freezing.

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Add the flour and salt in the bowl of a stand mixer. Stir to combine. Crack four eggs into a bowl and whisk to combine. Make a well in the center of the flour and add the …

Rating: 4.7/5(61)
Total Time: 35 mins
Category: Pasta, Side Dish
Calories: 345 per serving
1. Add the flour and salt to the bowl of a stand mixer. Stir to combine. Crack the eggs into a small bowl and whisk them. Make a well in the center of the flour mixture and pour the eggs in it. Add the milk (start with using slightly less and add more as needed). Attach a dough hook to the stand mixer and "knead" the dough for 16-20 minutes, or until bubbles appear (see pictured instructions for details). After 15 minutes or less of beating, use a wooden spoon to scoop and pull the dough. If bubbles/holes appear, the dough is done.
2. Bring at least 2 quarts of lightly salted water to a boil, then reduce to a simmer. Using a Spätzle maker of your choice (I use and prefer the Spätzle press), press the noodles into the simmering water and cook for about 2-3 minutes, or until the noodles float to the top. Use a slotted spoon to transfer the noodles to a colander, and then dump the noodles in a large bowl of ice water. Drain the noodles again, toss with some melted butter and serve warm.
3. Make Ahead: The Spaetzle can be stored in the fridge for at least a couple of days and then reheated. Melt some butter in a large skillet and toss the Spätzle in it to heat through.

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Spaetzle is a delicious, tender dumpling. Perfect with stroganoff or with butter + cheese, this homemade German spaetzle recipe is foolproof! Last week I did a little …

Rating: 4.8/5(56)
Total Time: 30 mins
Servings: 8
Calories: 265 per serving
1. Mix all of the ingredients together until very smooth. I use a food processor but a whisk, blender, or hand mixer will work well, too. The consistency of the batter should be pourable but not super runny (it should drop off a spatula or spoon in thick ribbons).
2. Bring a pot of lightly salted water or broth (about 2 to 3 quarts total) to a boil. Press the batter through a spaetzle maker in batches (see notes for alternate methods). Cook each batch of spaetzle for 4-6 minutes until it is puffy and rises to the top of the water/broth.
3. Lift the spaetzle out with a fine mesh strainer or slotted spoon (so the water/broth can be used for subsequent batches).
4. Saute cooked spaetzle in butter (or browned butter!) or serve plain spaetzle with stroganoff or other favorite gravy/sauce. It's also delicious tossed with butter and cheese.

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Granny’s German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. Make it with or without a spaetzle maker. This recipe comes …

Rating: 4.8/5(15)
Total Time: 45 mins
Cuisine: German
Calories: 295 per serving
1. In a large mixing bowl, whisk together flour, parsley, and nutmeg.
2. In a separate bowl, lightly beat eggs.
3. Alternate between stirring in beaten eggs and milk to the flour mixture until you have a smooth batter. Let the batter rest for 30 minutes at room temperature.
4. Meanwhile bring a pot of salted water to a boil.

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Frequently Asked Questions

How to make homemade spaetzle?

Instructions

  • Combine dry ingredients in a large bowl and stir together.
  • Create a well in the dry mixture.
  • Add milk and eggs to a bowl and mix to combine.
  • Add milk mixture to the dry ingredient's well and gently stir to combine.
  • Mixture should be smooth and thick when everything is fully incorporated.
  • Let dough rest 15 minutes as you bring a pot of water to a boil.

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What to cook with spaetzle?

Spaetzle: 9 Recipes for This Delightful German Side Dish

  1. Cheese Spaetzle. German spaetzle are little noodles or dumplings made from basic ingredients (flour, eggs, milk). ...
  2. Herb Spaetzle. Mixed fresh herbs add color and extra flavor to the dough for spaetzle. ...
  3. Green Pea Spaetzle with Smoked Salmon Sauce. ...
  4. Portobello Paprikash with Spaetzle. ...
  5. Homemade German Spaetzle. ...
  6. Hungarian Goulash with Spaetzle. ...

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What does spaetzle taste like?

What does spaetzle taste like? They taste like chewy egg noodles and can be made savory but also sweet. Have you tried spaetzle before? What does spaetzle mean in English?: a small dumpling cooked by running batter through a colander into boiling water. Is spaetzle a type of pasta?

Where to find spaetzle in the grocery store?

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Package Dimensions ‏ : ‎ 13.9 x 9.7 x 8.7 inches; 14.6 Pounds
  • UPC ‏ : ‎ 658842652460
  • Manufacturer ‏ : ‎ Bechtle
  • ASIN ‏ : ‎ B000S4D09G

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