Ghirardelli Peppermint Chip Recipes

8 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips ; 4 tablespoons butter ; 2 eggs ; ¾ cup sugar ; 1 cup flour ; ½ teaspoon …

Rating: 4/5(1)
Total Time: 1 hr
Category: Ghirardelli®
Calories: 165 per serving
1. Melt 60% Cacao Bittersweet Chocolate Chips with butter in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Allow to slightly cool.
2. Beat eggs and sugar with an electric mixer until light and fluffy. Gradually add chocolate mixture. Blend flour and baking powder together. Stir into chocolate mixture. Stir in chopped Peppermint Bark Baking Bars.
3. Chill dough in refrigerator for 30 minutes.
4. Preheat oven to 375 degrees F. Scoop rounded tablespoons of dough and place 1 1/2 inches apart on a cookie sheet.

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Step 4. Stir in 3/4 cup peppermint chunks. Pour mixture onto the prepared baking sheet. Spread about 1/4 inch thick. Sprinkle with the …

Category: Ghirardelli®
Calories: 297 per serving
1. Line a baking sheet with parchment paper. Set aside.
2. Place 2 chopped chocolate bars in the top pan of a double boiler over hot but not boiling water. (You may also use a glass or metal mixing bowl on top of a saucepan half filled with water.) Allow the chocolate to melt, stirring occasionally. Remove from heat and let stand to cool for 15 minutes.
3. Stir remaining 1 bar of chopped chocolate into the melted chocolate. Stir until melted and smooth.
4. Stir in 3/4 cup peppermint chunks. Pour mixture onto the prepared baking sheet. Spread about 1/4 inch thick. Sprinkle with the remaining peppermint chunks.

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Ghirardelli Peppermint Bark Recipe . These chocolate barks are sweet, luscious, and decadent. There’s a layer of dark chocolate at the bottom, white chocolate in the middle, and crushed peppermint candy on top. In short, it’s a party in your mouth! It’s a basic, three-ingredient recipe, but it results in holiday-worthy deliciousness.

Rating: 5/5(3)
Category: Desserts, Recipes
Servings: 20-30
Calories: 177 per serving

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2 hours ago Ghirardelli Peppermint Bark Brownies Recipe Allrecipes. 8 hours ago Allrecipes.com Visit Site . In a microwave-safe bowl, microwave butter and 1 1/3 cups chocolate baking chips on medium (50% power) for 2 minutes, …

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Pour batter into prepared pan. Bake about 45 minutes or until knife inserted into brownies comes out clean. Arrange mint squares on top in one layer; place brownies in overn 1 minute. Spread melted mint squares with spatula to frost brownies evenly; sprinkle with crushed candy canes. Cool completely and cut into 16 squares.

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For best results use Ghirardelli Semi-Sweet Chocolate Chips and top with Ghirardelli Chocolate Bunnies filled with luscious caramel. By Ghirardelli. Sponsored By Ghirardelli these double chocolate shortbread cookies are perfect for holiday baking. Sprinkle with 4 ounces Ghirardelli Peppermint Bark, sparkling sugar, or gold sprinkles after

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ghirardelli peppermint bark sams club recipes 2 (3.5 ounce) Ghirardelli Peppermint Bark with Dark Chocolate bars, coarsely chopped, divided. ¼ cup heavy cream. Steps: Preheat the oven to 350 degrees F. Line bottom and sides of an 8-inch square pan with parchment paper, allowing about 1 inch of paper to extend over opposite sides of pan

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In a microwave-safe bowl, microwave butter and 1 1/3 cups chocolate baking chips on medium (50% power) for 2 minutes, stirring every 30 seconds, until melted and combined. Whisk in sugar until grainy. Whisk in eggs and vanilla until smooth. Step 3. In a separate bowl, whisk together cocoa, flour, baking powder, and salt.

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2 (3.5 ounce) Ghirardelli Peppermint Bark with Dark Chocolate bars, coarsely chopped, divided ¼ cup heavy cream Steps: Preheat the oven to 350 degrees F. Line bottom and sides of an 8-inch square pan with parchment paper, allowing about 1 inch of paper to extend over opposite sides of pan; lightly coat with cooking spray.

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Preheat oven to 350F. Chop Ghirardelli Peppermint Bark Baking Bars into bite size pieces about 1/4-inch chunks. In a medium microwave safe bowl, melt Ghirardelli 60% Cacao Bittersweet Chocolate Chips and butter, by microwaving in 30 second increments and stirring in between until completely melted.

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Ghirardelli Peppermint Chunks Baking Chips, 10 oz hot www.walmart.com. Ghirardelli Peppermint Chunks Baking Chips, 10 oz. Ghirardelli Peppermint chunks have a balanced mint and sweet, creamy flavor. Bake the ultimate holiday mint chunk cookies or give a minty twist to your brownies. Ghirardelli makes life a bite better.

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Ghirardelli White Chocolate Chips Recipes 32,677 Recipes. Marshmallow Fluff, peppermint, salt and 3 more. Paleo Skillet Carrot Cake AthleticAvocado. apple sauce, white chocolate chips, baking powder, egg, grated carrot and 6 more. Frozen Summer Berry Cobbler Dessert Pops Breyers.

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Place in refrigerator until mostly hardened, and then remove for next layer. Crush peppermint candy canes and melt white chocolate chips. Mix all but ¼ of the crushed peppermint in with the melted white chocolate. Spread white chocolate over the dark chocolate, as evenly as possible. Sprinkle remaining crushed peppermint over the white chocolate.

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Turn you microwave to 50% power and microwave chocolate in 30 second increments, stirring after each increment. When chocolate is fully melted, add in peppermint extract if using and stir until combined. Pour melted chocolate onto lined baking sheet. Using a rubber spatula, smooth chocolate out. Melt white chocolate in the same way as the semi

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Ghirardelli Chocolate Brownies with Peppermint Bark With a layer of peppermint bark pieces in the middle, and a swirl of melted peppermint bark on top, these delicious fudgy brownies add a festive touch to your holiday dessert.

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The crunch from peppermint and the smoothness of the dark chocolate is the perfect combination. My favorite peppermint bark has always been the signature Ghirardelli peppermint bark squares, so my recipe today is based off of those—with the peppermint candy crushed and mixed into the white chocolate.

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White Cake Mix **plus ingredients needed to make said cake of choice(I prefer Pillsbury because I find it to be the most moist) • Milk or Semisweet Chocolate Chips (your preference here. I love Ghirardelli milk chocolate chips) • Caramel Ice Cream Topping (Smucker's 12.25 oz is all I have ever used.) • Extra Finely Chopped Pecans (optional I supposed) (I put nuts in the food …

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Frequently Asked Questions

How to make ghirardelli peppermint bark cookies?

Ghirardelli Peppermint Bark Chocolate Cookies 2 (3.5oz) bars Ghirardelli Peppermint Bark Baking Bars 1 cup All-purpose flour 1/2 teaspoon Baking powder 1/4 teaspoon Table salt 1 1/2 cups Ghirardelli 60% Cacao Bittersweet Chocol ... 4 more rows ...

What can i do with ghirardelli chocolate chip cookies?

Craving the perfect chocolate chip cookies that are golden-brown on the outside, soft on the inside, and filled with gooey chocolate chips? Or perhaps you are in the mood for chocolate chip brownies, truffles, or cakes? Bake the ultimate homemade dessert with our collection of Ghirardelli chocolate chip recipes.

How to make ghirardelli 60 cacao bittersweet chocolate chips?

In a medium microwave safe bowl, melt Ghirardelli 60% Cacao Bittersweet Chocolate Chips and butter, by microwaving in 30 second increments and stirring in between until completely melted. To the melted chocolate mixture, add sugar, eggs, and peppermint extract if using.

How do you make peppermint chocolate chip cookies?

Allow the chocolate to melt, stirring occasionally. Remove from heat and let stand to cool for 15 minutes. Stir remaining 1 bar of chopped chocolate into the melted chocolate. Stir until melted and smooth. Stir in 3/4 cup peppermint chunks.

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