Ginger Cookies With Spelt And Rye Flour

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Frequently Asked Questions

How do you make cookies with spelt flour?

Whisk all-purpose flour, spelt flour, 2 teaspoons ginger, baking soda, cinnamon, salt and cloves in a large bowl until combined. Beat butter, brown sugar and 1/4 cup granulated sugar in a large bowl with an electric mixer on medium speed until combined, about 3 minutes.

How do you make ginger molasses cookies with spelt flour?

The spelt flour in these ginger molasses cookies offers a chewy texture and a nutty flavor that shines with the ginger in this easy holiday cookie recipe. Whisk all-purpose flour, spelt flour, 2 teaspoons ginger, baking soda, cinnamon, salt and cloves in a large bowl until combined.

What is the best recipe for a ginger and egg cake?

In a large bowl whisk together the flour, baking soda, star anise, ground ginger, and salt. Heat the butter in a skillet until it is just barely melted. Stir in the molasses, natural cane sugar, and fresh ginger. The mixture should be warm, but not hot at this point, if it is hot to touch let it cool a bit. Whisk in the egg.

What is the temperature for spiced rye ginger cookies?

Spiced Rye Ginger Cookies are a part of The New Classics: Holiday Cookies collection. Check out the full lineup of all 14 cookies here. Preheat the oven to 325°F.

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