Ginger Mango Chutney Recipe Sandra Lee Food Network

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Frequently Asked Questions

How to make homemade mango chutney?

making mango chutney Heat oil in the pan. Fry the panch phoran spice mix till fragrant. Now, add the ginger and fry for some seconds till its raw aroma goes away. Add the finely chopped mango or mango pulp/puree. Add the red chili powder, garam masala powder and asafoetida. Stir. Simmer for 1 to 2 minutes.

How do you make mango chutney?

Method

  • Put the mango slices in a large bowl and sprinkle with salt. Leave overnight. ...
  • Put the garlic, sugar, apples, mustard, ginger, vinegar and cayenne pepper in a pan and, over a low heat, dissolve the sugar.
  • Bring to the boil and add the mangoes. Simmer for 30 minutes until the chutney is thick and syrupy. ...

What can I substitute for mango chutney?

Substitutes For Mango Chutney

  1. Apricots. Apricot jam or preserves will be your best bet when you find your mango chutney supply to be lacking.
  2. Peach Chutney. Peach chutney is made just the same way mango chutney is. ...
  3. Apple Chutney. Just like with peaches, apples have also had their turn being transformed into a delicious hot chutney.
  4. Fig Jam. ...
  5. Green Mango Chutney. ...
  6. Cranberries. ...
  7. Melon. ...

What goes good with mango chutney?

  • Eat mango chutney as a sandwich spread.
  • Crackers topped with mango chutney and your choice of mild cheese.
  • Put a dollop of mango chutney on pork chops.
  • Mango chutney with a touch of curry and mayo will make for a great potato or chicken salad dressing.

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