Gingerbread Muffin Recipes From Scratch

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners. Combine 1/2 cup sugar, applesauce, molasses, …

Rating: 5/5(2)
Total Time: 35 mins
Category: Muffins
Calories: 149 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. Combine 1/2 cup sugar, applesauce, molasses, vegetable oil, and egg in a medium bowl; beat with an electric mixer until combined.
3. Stir together flour, baking soda, cinnamon, salt, cloves, ginger, and nutmeg in a separate bowl. Add flour mixture to applesauce mixture, stirring until combined. Add water; mix until well combined. Pour batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle lightly with remaining sugar.
4. Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.

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DIRECTIONS. Combine all ingredients in a large bowl and refrigerate until ready to use. Bake in paper lined muffin tins at 350 degrees …

Rating: 5/5(18)
Category: Quick Breads
Calories: 147 per serving

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Steps. 1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or place paper baking cup in each muffin

Rating: 3.5/5(17)
Category: Side Dish
Servings: 12
Total Time: 1 hr 10 mins

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Make Muffins: In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt. In a separate large bowl, whisk together melted butter, brown sugar, molasses, vegetable …

Rating: 5/5(1)
Total Time: 30 mins
1. Preheat oven to 375°F. Line standard size muffin tin with paper liners.
2. Make Muffins: In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt. In a separate large bowl, whisk together melted butter, brown sugar, molasses, vegetable oil, egg, and hot water until smooth. Add liquid mixture to dry mixture and whisk until no dry pockets of flour remain. Divide batter among 10 of the lined muffin cups, filling each about two-thirds full. Bake until the center of the muffins springs back to the touch and a toothpick inserted comes out clean, about 15 minutes. Allow to cool completely before frosting.
3. Make Frosting: Beat together cream cheese and butter until smooth, about 1 minute. Add powdered sugar, vanilla, and cinnamon and mix on low until combined. Increase speed to medium high and beat until lightened and fluffy. Transfer Frosting to a piping bag with a star tip and pipe small swirls in the center of each crater on the top of each muffin.

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Pour into a large bowl; cover surface with plastic wrap. Cover and refrigerate until serving. In a large bowl, combine the flour, sugar, baking powder, ginger, …

Rating: 3.2/5(5)
Servings: 12
Cuisine: Europe, German
Total Time: 1 hr
1. In a large heavy saucepan, combine the sugar, cornstarch and lemon juice until smooth.
2. Cook and stir over medium-high heat until thickened and bubbly.
3. Reduce heat to low; cook and stir for 2 minutes longer.
4. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly.

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To make muffin batter: Whisk egg, egg white and 1/2 cup brown sugar in a medium bowl until smooth. Add fruit puree fat replacement (or Lekvar), molasses, yogurt, 1/4 cup oil and 3 tablespoons crystallized ginger; whisk until blended.

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In a large microwave-safe bowl, heat the butter and molasses together in the microwave on high for about 1 minute. Stir until thoroughly mixed together. Set aside to slightly cool as you mix the dry ingredients together. Whisk the flour, baking soda, salt, cinnamon, ginger, and cloves together.

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How to make Gingerbread Muffins. Prepare– your jumbo muffin tin with liners and preheat the oven to 400 degrees Fahrenheit.I use these jumbo paper liners.. Mix Batter-in a large bowl, or stand mixer, combine the molasses, light brown sugar, granulated sugars, applesauce, and vegetable oil; mix until combined.Add in the extract, egg, and milk. Batter will be thick and …

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Grandmother’s Gingerbread Recipe – You’ll need these ingredients. …. Pour the oil into a medium sized mixing bowl. …. Add the sugar to the oil. Use a hand mixer and mix this together for about one minute on Medium speed. …. Add the …

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Step 2. In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses. Step 3. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water.

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instructions: How to cook Gingerbread Muffins. Preheat the oven to 180*C/350*F. gas mark 4. Line a 12 cup muffin tin with paper liners or grease with non-stick cooking spray. Whisk the flour, ginger, cinnamon, baking powder, soda and …

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Preheat the oven to 350, and place 6 muffin liners into 6 cups of a muffin pan. Whisk together the brown sugar, molasses, boiling water and butter in a medium-sized glass bowl. Whisk until the butter melts, and then add the baking powder and salt. Set the mixture aside to cool for 10 minutes, whisking occasionally.

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How to make Gingerbread Cake: First cream the sugar and butter until smooth. Next add the eggs and molasses and mix well. In a separate bowl, combine the dry ingredients: flour, baking soda, cinnamon, ginger, cloves and salt. Combine the wet and dry ingredients and slowly pour in the hot water. Stir until smooth and poor the batter into a 9”x

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Preheat oven to 375 degrees F. Line a muffin pan with liners or grease very well. 1. In a large bowl, combine flour, salt, baking soda, ginger and cinnamon. 2. In a separate bowl, whisk together brown sugar, egg and buttermilk. Slowly add wet ingredients into …

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Preheat the oven to 350°F, and coat a 12 muffin cups with nonstick cooking spray. (If using paper or metallic liners, place them in each muffin cup and coat the liners with nonstick cooking spray.) In a medium bowl, whisk together the butter, egg whites, and vanilla. Whisk in the ginger, cinnamon, nutmeg, cloves, and salt.

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In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° until cake tests done, 20-25 minutes. Cut into squares; serve warm with whipped cream.

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Instructions. Preheat the oven to 400 degrees. Line a standard size muffin tin with 12 liners, set aside. In a large mixing bowl or the bowl of a stand mixer, combine the granulated sugar, brown sugar, molasses, oil and applesauce. Mix until combined. Add the egg and vanilla and beat until combined.

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