Glazed Pecans Recipe 5 Min

Combine brown sugar, butter, corn syrup and salt in a large skillet. Stir over medium heat until butter is melted. Add pecans and cook, stirring …

Rating: 5/5(10)
Total Time: 15 mins
Category: Dessert
Calories: 150 per serving
1. Combine brown sugar, butter, corn syrup and salt in a large skillet.
2. Stir over medium heat until butter is melted.
3. Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.
4. Spread pecans in single layer on parchment paper and cool completely.

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These 5-minute Stovetop Candied Pecans are a quick and easy way to make sweet glazed pecans for salads, snacking, food gifts, and more! …

Rating: 4.6/5(240)
Total Time: 5 mins
Category: Dessert
Calories: 282 per serving
1. Combine all ingredients except the pecans in a skillet and cook over medium heat for a minute or two, until the sugar dissolves and the mixture is bubbling.
2. Add the pecans and cook for an additional 3 minutes, stirring to coat the pecans in the glaze.
3. Remove from the heat, and spread the pecans out on parchment paper to let the pecans cool completely.
4. Break apart, and enjoy!

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Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper. Advertisement. Step 2. Beat the egg in a bowl …

Rating: 5/5(117)
Total Time: 1 hr 20 mins
Category: Nuts And Seeds Appetizers
Calories: 221 per serving
1. Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
2. Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
3. Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.

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In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly. Add pecans; cook 2 …

Rating: 4.5/5(20)
Category: Gifts & Decor
Servings: 16
Total Time: 50 mins
1. Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
2. Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
3. Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.

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In a small bowl, stir together the Truvia, cinnamon, and salt. Mix in the water until all of the ingredients are incorporated. Add the pecans to a …

Rating: 5/5(7)

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This recipe for candied pecans has 3 simple steps. STEP 1: Add brown sugar, salt and water to a small saute pan over medium low heat. Stir …

Estimated Reading Time: 2 mins

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Easy Candied Pecans (Just 5 Minutes and 4 Ingredients!) Yield: About 1 cup. Prep Time: 2 minutes. Cook Time: 3 minutes. Total Time: 5

Reviews: 306
Calories: 196 per serving
Category: Snacks
1. In a small bowl, combine brown sugar, water, vanilla, and kosher salt, stirring to combine (don't worry that the sugar and salt won't all be dissolved). Set this at-the-ready, next to your stove, as this recipe goes really quickly.
2. In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning. When you begin to smell a lovely, nutty aroma, they're done.
3. Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you drizzle. Stir constantly for about 15 seconds, until the pecans are thoroughly coated in the sugar mixture. Immediately remove from heat so they don't burn.
4. Spread the pecans on a piece of parchment to cool. Once cooled, you can break the nuts apart, if needed.

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Gather the ingredients. Heat the oven to 350 F. Line a large rimmed baking sheet (half-sheet pan) with parchment paper. In a large, heavy saucepan or deep skillet over medium heat, melt the butter. Add the corn …

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Candied Pecans Variations: Vanilla – add 1/2 teaspoon of vanilla and a pinch of salt to the skillet right before the pecans are added.; Cinnamon …

Rating: 5/5(8)
Total Time: 10 mins
Category: Garnish, Snack
Calories: 158 per serving
1. Set a 10-inch skillet over medium heat. Add the butter and sugar, and stir frequently until the butter is melted, the sugar has dissolved, and the mixture is bubbling about 1-2 minutes. Add in the pecans and stir constantly for 3 minutes so they are evenly coated with the butter and sugar mixture.
2. Transfer the pecans to waxed paper and use 2 forks to separate the pecans. Cool for about 10 minutes, and then break them apart.

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3 cups pecans DIRECTIONS: In a microwave-safe bowl, melt the butter in the microwave. To the butter, add the brown sugar, salt, nutmeg, cinnamon, and water. Stir well. Microwave for one minute. Add the pecans, …

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Line a baking sheet with aluminum foil or parchment paper. Place the butter in a large skillet. Melt over medium heat. Add the brown sugar, …

Servings: 2
Estimated Reading Time: 2 mins
Category: Toppings
1. Preheat oven to 350°F. Line a baking sheet with aluminum foil or parchment paper.
2. Place the butter in a large skillet. Melt over medium heat.
3. Add the brown sugar, maple syrup, and salt, and stir into the melted butter. Continue cooking, stirring constantly, until the mixture is bubbly.
4. Add the pecans and continue cooking 3 or 4 minutes while stirring constantly.

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Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes.

Rating: 3.9/5(17)
Author: Food Network Kitchen
Servings: 1
Category: Dessert

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I halved the recipe since I only had an 8 oz. bag of pecans. I used 1/4 cup of sugar and only 1/4 tsp. of salt since the nuts were already salted. I didn't mess …

1. Preheat oven to 250 degrees F (120 degrees C).
2. Mix sugar, cinnamon, and salt together in a bowl.
3. Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
4. Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

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Instructions. Preheat 10" cast iron skillet over low heat. Once it has warmed up a bit, turn heat up to medium. Then add Sugar, Cinnamon, Vanilla, Salt, and Water to skillet, and …

Reviews: 39
Servings: 2
Cuisine: American
Category: Dessert
1. Preheat 10" cast iron skillet over low heat.
2. Once it has warmed up a bit, turn heat up to medium. Then add Sugar, Cinnamon, Vanilla, Salt, and Water to skillet, and cook over medium heat for about 1 - 2 minutes, stirring well with a wooden spoon until mixture turns into a glaze and begins to bubble.
3. Then add pecans to skillet, and continue stirring well until all pecans have been coated with the glaze about 2 more minutes.
4. Now transfer pecans to a cookie sheet lined with waxed paper.

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Instructions. Add nuts, sugar, and butter to a large nonstick skillet and heat over medium heat. Stir constantly with a rubber heat-proof spatula until the sugar melts into the …

Reviews: 24
Total Time: 5 mins
Estimated Reading Time: 4 mins
1. Heat a medium non-stick skillet over medium heat and add nuts, sugar, butter and cinnamon. Stir constantly with a rubber heat-proof spatula for approximately 3- 5 minutes until the nuts are evenly coated in the melted sugar/butter.
2. Immediately transfer nuts to parchment paper and immediately separate using 2 forks OR let the nuts harden together and break them apart with your fingers once cooled. The nuts and coating will harden in 5-7 minutes.

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Jump to the Quick and Easy Candied Pecans Recipe. Candied Pecans in Under 10 Minutes. There are two popular ways to make candied nuts: baked in the oven and cooked on the stovetop. Both methods work nicely for pecans, but the quickest, easiest option is to use the stovetop. The stovetop also makes sure that these candied pecans are vegan and

Reviews: 24
Calories: 176 per serving
Category: Appetizer, Snack

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Directions: Place the granulated sugar and water into a small pan over low to medium heat. Allow the sugar water to come to a simmer. Now, …

Estimated Reading Time: 2 mins

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Frequently Asked Questions

How to make glazed pecans easy way?

  • Preheat oven (or toaster oven) to 350 degrees F. Line a baking sheet with parchment paper.
  • In a microwave-safe bowl or measuring cup, add butter, cinnamon, and maple syrup. ...
  • Add the pecans to the butter and syrup mixture, and stir to coat well. ...
  • Allow to cool on the parchment paper before enjoying or storing.

How do you make cinnamon glazed pecans?

Instructions

  • Preheat oven to 300 degrees F.
  • Beat egg white until foamy; add pecans and stir until coated.
  • Mix salt, cinnamon and sugar together.
  • Add cinnamon mixture to coated pecans, and mix well.
  • Spread pecans in a single layer on a baking sheet.
  • Bake for 45 minutes; stirring the nuts every 15 minutes and at the end (3 times total).
  • Cool on parchment paper.

How to glaze pecans recipe?

  • Add maple syrup, sea salt, and vanilla to a large skillet. Turn heat to medium and mix ingredients. ...
  • Coat all the pecans with the maple syrup mix.
  • Continue to stir ensuring each nut is coated, and the syrup caramelizes. ...
  • Place maple glazed pecans on a baking sheet lined with parchment paper, and let cool for about 5 minutes before using.

How to make candy coated pecans?

Instructions

  • Preheat your oven to 250 °F. ...
  • Place the butter in a large heavy saucepan that is appropriate for candy making and add in add sugar, water, salt, and cinnamon. ...
  • Scrap any sugar crystals on the sides of the pan into the mixture.

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