Glazed Pecans Recipe

Combine brown sugar, butter, corn syrup and salt in a large skillet. Stir over medium heat until butter is melted. Add pecans and cook, stirring …

Rating: 5/5(10)
Total Time: 15 mins
Category: Dessert
Calories: 150 per serving

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Directions. Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper. Beat the egg in a bowl until frothy; …

Rating: 5/5(117)
Total Time: 1 hr 20 mins
Category: Nuts And Seeds Appetizers
Calories: 221 per serving
1. Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
2. Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
3. Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.

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Beat 1 egg white until frothy add 1 Tablespoon Water 1/4 teaspoon salt beat together. Stir in pecans halves. Coat mixture with 1/2 Cup Sugar and 1/2 teaspoon cinnamon. Pour in buttered cake pan Bake 30 minutes stiring every 10 minutes. bake in 350 degree oven.

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Heat the oven to 350 F. Line a large rimmed baking sheet (half-sheet pan) with parchment paper. In a large, heavy saucepan or deep skillet over medium heat, melt the butter. Add the corn syrup and brown sugar and cook, stirring constantly, until the mixture boils.

Rating: 3.9/5(38)
Total Time: 18 mins
Category: Appetizer, Snack, Dessert, Candy
Calories: 115 per serving

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Maple Molasses Glazed Pecans The Café Sucré Farine. extra virgin olive oil, pecans, ground cinnamon, molasses, pure maple syrup and 1 more. Glazed Pecans (I’m going nuts!) This Is How I Cook. cardamom, pepper, cumin, vanilla, cayenne, dark …

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Steel-Cut Oats with Honeyed Pears and Glazed Pecans Williams Sonoma - Taste. water, sugar, pears, pecans, cream, unsalted butter, honey, ground cinnamon and 2 more.

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Step 1. Combine first 4 ingredients in a heavy saucepan over medium heat. Add pecans, and cook, stirring constantly, 7 minutes or until sugar melts and coats pecans. Spread on greased wax paper, and cool. Advertisement.

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Turn heat to medium and mix ingredients. Add pecans; Coat all the pecans with the maple syrup mix. Continue to stir ensuring each nut is coated, and the syrup caramelizes. The syrup should be dry in the pan. Place maple glazed pecans on a baking sheet lined with parchment paper, and let cool for about 5 minutes before using. Recipe ideas

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Instructions Checklist. Step 1. Preheat oven to 350 degrees. Toast pecans on a rimmed baking sheet, shaking pan occasionally, until fragrant, 3 to 4 minutes. Advertisement. Step 2. Whisk together egg white, syrup, oil, and salt in a small bowl. Add pecans; toss to coat.

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I made a full recipe of the sugar mix and used half of it on 2/3 lb of pecans, then mixed the extra super with 1/3 cup of brown sugar and used it to candy some pre-cooked bacon as well. The bacon won't harden in the oven, but it will once it cools on parchment paper.

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Directions. Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Bring to a boil, stirring constantly to dissolve sugar.

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Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.

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Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes.

Author: Food Network Kitchen
Difficulty: Easy

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In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans. Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar. Stir in the cinnamon and salt, and add the water. Cook, stir continuously, until the water is evaporated, 1-2 minutes.

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The EASIEST and QUICKEST way to toasting and glazing sugar-free pecans is with a skillet, a stove top, and literally ONLY 5 minutes of time! This super easy, 5 minute keto glazed pecan recipe will yield some deliciously sweetened, lightly crunchy pecans that have hints of vanilla, maple, and toasted nuts !

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Candied pecans are the perfect DIY Christmas gift during the holiday season. Double or triple the recipe, then portion generous handfuls in gift bags. While recipients will likely snack on them straight from the bag, they should know that these cinnamon-spiced pecans are also an instant crunchy upgrade to an endless variety of dishes, both sweet and savory.

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Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon.

Author: Trisha Yearwood
Difficulty: Easy

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Frequently Asked Questions

How to make glazed pecans easy way?

  • Preheat oven (or toaster oven) to 350 degrees F. Line a baking sheet with parchment paper.
  • In a microwave-safe bowl or measuring cup, add butter, cinnamon, and maple syrup. ...
  • Add the pecans to the butter and syrup mixture, and stir to coat well. ...
  • Allow to cool on the parchment paper before enjoying or storing.

How do you make cinnamon glazed pecans?


  • Preheat oven to 300 degrees F.
  • Beat egg white until foamy; add pecans and stir until coated.
  • Mix salt, cinnamon and sugar together.
  • Add cinnamon mixture to coated pecans, and mix well.
  • Spread pecans in a single layer on a baking sheet.
  • Bake for 45 minutes; stirring the nuts every 15 minutes and at the end (3 times total).
  • Cool on parchment paper.

How do you make spicy pecans?


  • 300 g beef
  • 500 ml coconut milk
  • 5 kaffir lime leaves
  • 1 pc asam landis
  • 1 turmeric leaf
  • 2 sale leaves
  • 2 pc pekak
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tsp black pepper

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How do you cook pecans in the oven?

  • Preheat the oven to 325F.
  • Spread 1 pound of pecans into one layer on a sheet pan.
  • When the oven is up to temperature, place the sheet pan in the oven and set the timer for 7 minutes.
  • Remove the pecans from the oven and stir, flipping them over as much as possible. ...
  • After 5 minutes, you should be smelling roasted pecans. ...

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