Gluten Free Cake Recipes Vanilla

Into a medium-size bowl, sift (yes, you have to sift!) the gluten free flour blend, xanthan gum, and cornstarch. Add the baking soda, baking powder, and salt, and whisk to combine well. Set the dry ingredients aside. In a large measuring cup or medium-size bowl, place the egg whites and egg, buttermilk, and vanilla.

Ratings: 194
Servings: 8
Cuisine: American
Category: Cake, Dessert

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Gluten Free Vanilla Cake. 2 2/3 cup gluten-free flour (320g) 2 cups granulated sugar (400g) 1 Tbsp baking powder (12g) 1 tsp salt (4g) 1 cup sour cream, room temperature …

Reviews: 242
Calories: 632 per serving
Category: Cakes
1. Begin by preheating oven to 350°F, and grease and line three 6" inch cake pans.
2. Add the gluten free flour, sugar, baking powder and salt to a large bowl, and gently combine with a whisk.
3. Make a well in the center of your dry ingredients, and add the water, vanilla bean paste or vanilla extract, sour cream, eggs and vegetable oil.
4. Gently whisk together the wet ingredients together until the start to combine, then slowly begin to mix them together with the dry ingredients.

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Gluten Free Vanilla Cake Donuts Gluten-Free on a Shoestring unsalted butter, granulated sugar, kosher salt, confectioners’ sugar and 12 more Vanilla Cake in a Mug with Creamy Lime Glaze Oh Sweet Mercy

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In a small bowl, combine the flour, tapioca starch (measured carefully*), salt and baking powder. Set aside. In another bowl, combine the …

Rating: 5/5(3)
Estimated Reading Time: 4 mins
Servings: 15
Total Time: 40 mins
1. Using a stand mixer, beat the egg whites with the whisk attachment until they are stiff and form peaks. This may take a minute or two. Pour the egg whites into another bowl and place them in the refrigerator until you're ready to add them to the batter.
2. Using the same bowl that you used to beat the egg whites, place the softened butter in and cream the butter for about 2 minutes (using the beater blade attachmenuntil it is white in appearance.
3. Add the sugar to the butter and beat until fluffy (about another 1-2 minutes).
4. In a small bowl, combine the flour, tapioca starch (measured carefully*), salt and baking powder. Set aside.

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Grease two 8- or 9-inch round cake pans and dust with gluten-free flour. . In the bowl of an electric mixer, beat margarine and sugar at high speed …

Estimated Reading Time: 6 mins
1. Preheat oven to 350 degrees. Grease two 8- or 9-inch round cake pans and dust with gluten-free flour.
2. In the bowl of an electric mixer, beat margarine and sugar at high speed until light and fluffy, approximately 5 minutes. Lower speed to medium and add eggs, one at a time. Add vanilla and beat until fluffy again, scraping down bowl.
3. In a separate bowl or on a piece of waxed paper, sift together flour blend, baking powder, baking soda, xanthan gum, and salt.
4. Add half the dry mixture to the sugar mixture and beat at low speed until combined. Add half the milk and blend. Then add remaining dry ingredients and milk. Mix on medium-low speed until smooth, approximately 2 minutes.

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You can also mix the dry ingredients for this gluten-free vanilla cake and store them in a jar, essentially making your own mix. Bob's Red Mill Gluten-Free Vanilla Cake Mix. …

Reviews: 232
Calories: 562 per serving
Category: Desserts
1. For the cakes: Preheat oven to 350°F (180°C). Position rack in center of oven. Grease two 8" or 9" pans with oil; set aside.
2. In a medium mixing bowl combine oil and sugar.
3. Add eggs and beat with an electric mixer at medium speed for one minute. Add flour, salt, baking powder, dairy-free milk, and vanilla; beat at medium speed for one minute.
4. Spoon batter evenly into cake pans. Bake for 30-35 minutes or until the centers springs back when touched and cakes are lightly browned.

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Gluten Free Vanilla cake (2 recipes; one for each layer) and Gluten Free Chocolate Cake (1 recipe baked in smaller pan) with gluten free

Rating: 4.5/5(408)
Total Time: 1 hr
Category: Desserts
Calories: 76 per serving
1. Preheat oven to 325° F.
2. Line with parchment rounds or oil one 8 or 9-inch round cake pan or line 12 muffin cups with cupcake papers.
3. Bring all ingredients to room temperature. Sift the dry ingredients (including sugar) together in a bowl.
4. In a separate mixing bowl, whisk together liquid ingredients except milk. If making white cake, first whip egg whites quickly to fluff, then add other liquids: oil; vinegar and vanilla.

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Instructions. Preheat the oven to 350°F. Lightly grease a 9" x 5" x 2 3/4" loaf pan, or a 12" x 4" x 4" tea loaf pan. To avoid overflow, be SURE to use the correct size pan! To make the cake: In …

Rating: 4.9/5(12)
Calories: 250 per serving
Total Time: 1 hr 25 mins
1. Preheat the oven to 350°F. Lightly grease a 9" x 5" x 2 3/4" loaf pan, or a 12" x 4" x 4" tea loaf pan. To avoid overflow, be SURE to use the correct size pan!
2. To make the cake: In a medium-sized bowl, mix together the butter, cream cheese, salt, sugar, baking powder, vanilla extract, and almond extract, beating until well combined.
3. Add the eggs one at a time, beating well after each addition; the mixture may look slightly curdled/grainy. After you've added the final egg beat at high speed for 3 minutes, then stir in the milk.
4. Sprinkle in the flour gradually, with the mixer going at low speed. Mix just until combined. The batter will be smooth and thick, but still pourable. Pour and scrape the batter into the prepared pan.

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Heat oven to 350°F. Grease 12-cup Bundt® or 10-inch angel food cake (tube) pan; sprinkle with gluten-free flour blend. Set aside. STEP 2. Combine sugar and …

Rating: 4.1/5(128)
Calories: 330 per serving
Servings: 16
1. Heat oven to 350°F. Grease 12-cup Bundt or 10-inch angel food cake (tube) pan; sprinkle with gluten-free flour blend. Set aside.
2. Combine sugar and melted butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Add vanilla; beat until well mixed.
3. Stir together 3 cups gluten-free flour blend and baking powder in bowl. Gradually add flour blend mixture alternately with milk to butter mixture, beating at low speed until well mixed.
4. Pour batter into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.

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Preheat oven to 350 degrees F. Grease a 9x13-inch pan with nonstick cooking spray Or if you want to remove the cake for serving, line the pan with parchment paper and …

Rating: 5/5(9)
Estimated Reading Time: 4 mins
Servings: 12
Total Time: 40 mins
1. Preheat oven to 350 degrees F. Grease a 9x13-inch pan with nonstick cooking spray Or if you want to remove the cake for serving, line the pan with parchment paper and grease with nonstick cooking spray.
2. Whisk together gluten-free flour, sugar, baking powder, baking soda, and salt in a large bowl. Add softened butter. Mix, on medium speed, until butter is incorporated. Very small pieces of butter should dot the mixture.
3. Add the milk, oil, eggs, and vanilla extract. Mix until batter is smooth and fluffy, about one minute.
4. Spread batter evenly into prepared pan. Bake until a cake tester inserted in the center comes out clean, about 30 minutes.

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In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. …

Rating: 5/5(1)
Total Time: 35 mins
Category: Desserts
Calories: 284 per serving
1. Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla. In another bowl, whisk flour, baking powder, xanthan gum and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill prepared cups three-fourths full.
4. Bake 15-20 minutes or until a toothpick inserted in center comes out clean.

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If your gluten free flour blend doesn’t contain Xanthan Gum or Guar Gum, please add 1 teaspoon. This cake mix will keep up to 8 weeks in an air-tight container. Print the …

Rating: 5/5(3)
Total Time: 5 mins
Category: Gluten Free Dessert Recipes
Calories: 1581 per serving
1. Place all of the ingredients into a large bowl and whisk to blend.
2. Pour into a mason jar or another air-tight container.
3. Print out the recipe card.

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Vanilla is a great flavor enhancer so it stays in the recipe regardless of the cake. Add 3 tablespoons of freshly grated ginger for a cake with wonderful zing! For a Gluten-Free

Ratings: 8
Calories: 500 per serving
Category: Baked Goods
1. Pre-heat the oven to 350°F. Line 2 cake pans with parchment and spray with oil.
2. Place the flour, baking powder, xanthan gum, salt and vanilla, if in powder form, into a large mixing bowl. Whisk to combine.
3. Beat the sugar with the eggs, milk, oil and (liquid) vanilla in a mixing bowl. Beat until smooth and foamy.
4. Pour the liquid ingredients into the dry and mix until the batter is smooth.

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Preheat oven to 350 degrees F (176 C) and lightly grease two standard 8-inch round cake pans, one 9×13-inch, or three 6-inch round pans* (with vegan butter or coconut …

Ratings: 238
Calories: 326 per serving
Category: Dessert
1. Preheat oven to 350 degrees F (176 C) and lightly grease two standard 8-inch round cake pans, one 9x13-inch, or three 6-inch round pans* (with vegan butter or coconut oil) and dust with gluten-free flour. Shake out excess and set aside.
2. In a liquid measuring cup, measure out dairy-free milk and add vinegar. Let set a few minutes. Then add applesauce and vanilla. Whisk/stir to combine.
3. Add dry ingredients to a large mixing bowl and whisk to combine. Then add wet ingredients to the dry ingredients and mix until well incorporated and no large lumps remain. The batter should be thick but pourable (see video). Add more almond flour if too wet or dairy-free milk if too thick.
4. Divide batter evenly between prepared cake pans and bake on a center rack for 35-40 minutes or until a toothpick inserted into the center comes out clean and the edges and surface appear golden brown.

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Gluten-Free Vanilla Cake. Preheat the oven to 350 degrees and prepare four 6-inch round cake pans with non-stick baking spray and parchment paper. In a small mixing bowl combine the milk, vegetable oil, eggs, and vanilla extract. Whisk together and set aside.

Rating: 5/5(4)
Total Time: 1 hr 25 mins
Category: Cake
Calories: 646 per serving

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Allow to cool. In your stand mixer blend the other ½ cup of sugar with the butter and melted coconut oil. Add the milk and the cooled water and sugar mixture. (The mixer …

Rating: 4.2/5(85)
Total Time: 1 hr
Category: Dessert
Calories: 289 per serving
1. Preheat oven to 350°F.
2. Boil the water in the sauce pan with ½ cup of sugar for 3 minutes. Allow to cool.
3. In your stand mixer blend the other ½ cup of sugar with the butter and melted coconut oil.
4. Add the milk and the cooled water and sugar mixture. (The mixer should be going the entire time)

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