Gluten Free Oatmeal Bread Recipe

Stir together the dry ingredients in a large stand mixer bowl; Add the yeast mixture and oil and beat the dough for 3 minutes at medium speed. …

Rating: 3/5(3)
Total Time: 31 hrs 30 mins
Category: Yeast Breads
Calories: 124 per serving
1. Mix together the warm water, sugar or honey and yeast and let themixture stand for abotu 10 minutes or until foamy.
2. Stir together the dry ingredients in a large stand mixer bowl; Add the yeast mixture and oil and beat the dough for 3 minutes at medium speed.
3. Scrape the dough from the beaters and sides into the bottom of the bowl and cover the bowl with a towel.
4. Let rise in a warm place for 1 to 1 1/2 hours.

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Apple Pie Smoothie Bowl KitchenAid. goji berries, apple, toasted walnuts, water, apple, coconut oil and 7 more. Guided. Vegan Chocolate Pumpkin Bread by @healthygirlkitchen McCormick. cinnamon, baking soda, pumpkin …

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Blend the oats until it turns into a fine, powdery flour, about 30 seconds – 1 minute. To the oat flour add the baking powder, baking soda, salt, …

Rating: 4.2/5(109)
Calories: 216 per serving
Category: Bread, Gluten Free Bread
1. Preheat the oven to 350ºF. Liberally grease a 8X4" loaf pan using non-stick cooking spray. Set aside.
2. Make the oat flour by placing 2 ½ cups rolled oats in a high-powered blender or a food processor. Blend the oats until it turns into a fine, powdery flour, about 30 seconds - 1 minute.
3. To the oat flour add the baking powder, baking soda, salt, yogurt, milk, eggs, oil, and honey. Blend well, scraping down the sides halfway through. The batter will be thin.
4. Add the remaining 1 cup oats to the blender. Pulse 2-3 times, until just combined but not finely ground.

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5 to 6 C. (20 oz to 24oz or 475g to 570g) Better Batter Gluten Free Flour. In the bowl of your stand mixer, blend the cooled oatmeal, water, yeast, …

Estimated Reading Time: 3 mins

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2. Ingredients for Gluten Free Oatmeal Bread. 3. Directions: Combine oatmeal, boiling water and buttermilk in a bowl. Let sit 15 minutes. Add the egg, sugar and melted butter. Combine the dry ingredients in a small bowl and add to wet ingredients. Stir until well mixed and then pour dough into a well-oiled loaf pan.

Rating: 4.7/5(15)

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In a separate bowl, mix together the liquid ingredients. Gradually beat in the dry ingredients. Beat on high for 2-3 minutes. Pour batter into a greased and floured 9x5 bread

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Yeast Breads
Calories: 2315 per serving
1. In a medium bowl, sift together the dry ingredients.
2. In a separate bowl, mix together the liquid ingredients. Gradually beat in the dry ingredients. Beat on high for 2-3 minutes.
3. Pour batter into a greased and floured 9x5 bread pan.
4. Grease one side of a piece of plastic wrap and cover the bread with this side down.

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Gluten-Free Option. As previously mentioned, it’s extremely easy to make a loaf of gluten-free oatmeal bread. Simply use gluten-free oatmeal, pure baking soda (100% …

Reviews: 4
Category: Bread
Servings: 1
Estimated Reading Time: 6 mins
1. Preheat oven to 350 degrees F.
2. Mix boiling water and oatmeal; let stand for 20 minutes.
3. Cream sugars with eggs, butter, and vanilla. Add baking soda and cinnamon; beat 2 minutes. Add oatmeal mixture and flour (plus xanthan gum for gluten-free version).
4. Bake in a greased loaf pan for 50-60 minutes or until center is set. (*NOTE: Poke Test - poke a cake tester or wooden toothpick into the center of the bread and if it comes out "clean" {no batter sticking to it}, the bread is done.)

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Gluten Free Oat Bread Recipe – No Yeast, No Bread Machine! OAT my goodness…this honey oat bread recipe is just as delicious as it looks! Even without traditional …

Rating: 4.6/5(50)
Total Time: 1 hr 10 mins
Servings: 14
Calories: 181 per serving
1. Preheat oven to 350°F (180°C). Line a 9x5-inch loaf pan with foil and spray with cooking spray.
2. In a bowl, whisk together oat flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat rolled oats, oil, yogurt, egg, and honey until well-combined. Add milk and stir to integrate.
4. Add dry mixture into the wet to combine, but don’t over-mix.

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Add gluten free flour, baking powder, baking soda and salt. Mix batter until well combined. Scoop batter into prepared loaf pan and spread out …

Rating: 5/5(5)
Category: Breads
Servings: 10
Estimated Reading Time: 3 mins

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For this recipe, When baking gluten free bread, the pan can make all the difference in the world. This is a commercial grade loaf pan and will give you the desired …

Rating: 4.4/5(15)
Category: Gluten-Free
Cuisine: American
Total Time: 1 hr 10 mins
1. Preheat the oven to 350F. Pour 3 cups of rolled oats on a baking sheet and reserve the remaining half cup for later. Bake/toast the oats for 12 minutes. Remove from oven and allow to cool. Turn the oven off. Once cool, transfer to a food processor and process until a fine oat flour forms.
2. In a small bowl, add the active dry yeast, cane sugar, and 1/2 cup warm water and allow it to proof for 15 minutes.
3. In the meantime, mix together the toasted oat flour, tapioca starch, sea salt and thoroughly mix together. Add in the yeast mixture, eggs, olive oil, the remaining untoasted oatmeal, and the honey and mix well.
4. Combine the unsweetened apple butter with 3/4 cup water and add to the dough/batter mixture and stir well. It will have a batter-like texture. Cover the batter and allow the batter to rest for 30 minutes.

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In a separate bowl mix together flour, baking powder, baking soda, salt and cinnamon. Add dry ingredients to wet ingredients and mix just until combined, then fold in the oats. Transfer batter to a parchment-lined + greased 8½x4½ inch loaf pan and bake for 45-50 minutes**, or until a toothpick comes out clean.

Cuisine: American
Total Time: 1 hr
Category: Dessert

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This gluten-free oat and flax bread is bread is anti-inflammatory, high fiber, gluten-free and high protein. The oatmeal flax bread yields a nutritious, wholesome bread

Cuisine: American
Estimated Reading Time: 4 mins
Category: Bread
Total Time: 1 hr 10 mins
1. In a medium size mixing bowl combine oat flour, ground flax seeds, sea salt and soda bicarbonate. Mix together.
2. In a separate bowl combine eggs, olive oil and apple cider vinegar. Mix together
3. Add one cup of warm water to the dry mixture and stir with a spoon. Add the remainder of the wet ingredients and continue to mix until thoroughly combined. The bread dough will be quite wet still and runny, but it will thicken and rise as it bakes in the oven.
4. Line the bottom of a loaf pan and one side with baking paper. Grease the sides of the loaf pan with olive oil to prevent dough from sticking.

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This healthy oat quick bread is easy to make with just 3 ingredients. It's gluten-free and does not need any wheat flour, yeast, sugar, oil, butter or eggs. The bread comes …

Rating: 4.9/5(14)
Total Time: 45 mins
Category: Breakfast
Calories: 101 per serving
1. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options.
2. In a large mixing bowl add oat flour and baking powder. Whisk until baking powder is evenly incorporated into the flour. If desired, you can also mix in 1/2 tsp salt. This will not affect the bread texture but will add a little more flavor to the bread. If you are trying to make a sweet bread, don't add the salt.
3. Add in the yogurt. When adding in the yogurt, make sure to not drain out any of the liquid from the yogurt that may be at the top. You want to use that liquid in the bread. Use a spatula to slowly add the yogurt into the batter. Keep folding in the yogurt until it is evenly and completely incorporated. Your dough should be very thick and very sticky.
4. Scrape your dough into the prepared baking pan. Use the spatula to help evenly spread the dough across the pan. Dampen your fingers with a tiny bit of water and then lightly press on the surface of the bread to smooth out the dough. If desired, sprinkle about 1 tbsp of rolled oats across surface and gently press the oats slightly into the surface of the bread so that they stick when baking.

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Gluten free bread can get expensive. The store-bought versions tend to be small and pricey, and even the homemade versions often require several different types of specialty …

Rating: 4.5/5(2)
Total Time: 55 mins
Category: Side Dish
Calories: 144 per serving
1. Preheat the oven to 350 degrees and grease a standard 8½ by 4½ inch loaf pan.
2. Place the oats in a high powered blender and process on high for 20 to 30 seconds, until you have a fine flour. Add the xanthan gum, baking powder, baking soda, and salt to the blender. Process briefly to mix.
3. In a large bowl, stir together the eggs, maple syrup, milk, and applesauce. Add the dry ingredients, and stir to combine evenly.
4. Transfer the batter to the prepared loaf pan, and bake for 45 to 50 minutes. The top should be nicely browned, and the internal temperature of the bread should reach 190 degrees.

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Prepare a 10 x 4 inch baking pan by spraying with cooking spray and dusting with gluten free flour. Using a rubber spatula, scrape batter down and scoop into prepared pan. …

Ratings: 39
Calories: 172 per serving
Category: Bread
1. Preheat oven to 350 F. Spread oats on an ungreased cookie sheet.
2. In a food processor, combine the toasted oats, tapioca starch and salt. Pulse for about 4 minutes until mixture results in flour.

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Category Bread, Gluten Free Bread. Make the oat flour by placing 2 ½ cups rolled oats in a high-powered blender or a food processor. Blend the oats until it turns into a fine, powdery flour, about 30 seconds - 1 minute. To the oat flour add the baking powder, baking soda, salt, yogurt, milk, eggs, oil, and honey.

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Gluten-free bread does not raise as high as regular bread. Consequentially, when you use a standard bread pan, your slices are wide and short. To solve that problem, I use the Pulman Loaf Pan. This type of pan is usually used with the lid (also called a Pan de Mie pan) to create square bread. For gluten-free bread, remove the lid.

Estimated Reading Time: 7 mins

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Frequently Asked Questions

What makes a good gluten free bread?

Eggs, cream cheese, and cream of tartar are baked together forming cloud bread, a gluten-free fluffy bread substitute. Gluten-free bread can taste just like traditional white bread by using sorghum flour, rice flour, and potato starch to make a nice, crusty loaf.

Is gluten free bread healthier than normal bread?

The 411 on Gluten-Free Bread. For those without celiac disease, gluten-free breads may or may not be healthier. In general, a gluten-free diet is more likely to be low in vitamins and minerals such as vitamins B and D, zinc, iron, calcium, magnesium, and fiber .

What is the best gluten free bread recipe?

Directions In a small bowl, combine water and yeast. Stir to combine. In a medium mixing bowl, whisk together dry ingredients. Add yeast mixture, vegetable oil and eggs. Using an electric mixer, mix dough for five minutes on medium-high speed. Lightly grease a 9x5-inch loaf pan with vegetable spay. Spread batter evenly into the pan.

Is great value oatmeal gluten free?

Great Value Oatmeal. Certified Gluten Free Oats–Safe for Gluten Intolerance and Celiac Oats are a naturally gluten-free but are frequently produced as a rotation crop with wheat, barley, and rye that makes it impossible to prevent cross-contamination. Therefore regular oats are not safe to eat on a gluten-free diet.

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